Cheese
Ginger Mascarpone Cheesecake With A Chocolate Crust
- 9 springform (pan)
- 2 eggs
- 1/2 mascarpone
- 900 ml cream cheese
- 250 gr sugar
- 220 gr sweet butter (cold)
- 190 gr flour
- 100 gr sugar
- 45 gr cocoa powder
- 22 gr ginger (fresh grated)
Gingerbread Cupcakes With Lemon Cream Cheese Frosting
- 1 egg
- 1 lemon zest (grated)
- 1/2 stick butter (unsalted plus)
- 300 gr confectioners sugar
- 120 ml molasses
- 230 ml cream cheese
- 100 gr granulated sugar
- 18 gr butter (unsalted)
- 16 gr crystalized ginger (sliced)
- 10 ml lemon juice (fresh)
Gingerbread Scones With Lemon Breakfast Cream
- 2 egg whites
- 2 lemonade
- 3/8 margerine
- 220 gr flour
- 120 gr oats
- 90 gr ricotta cheese
- 80 ml skim milk
- 55 gr currants
- 50 gr sugar
- 30 ml molasses
Glazed Almond Brie
- 60 gr unblanched almonds (sliced)
- 30 gr wheel imported brie cheese
- 26 gr confectioners sugar
Glazed Irish Tea Cake
- 2 eggs
- 900 gr capacity
- 220 gr cake flour
- 200 gr sugar
- 160 ml buttermilk
- 110 gr currants (dried)
- 100 gr confectioners sugar
- 100 gr butter room temperature (unsalted)
- 85 ml cream cheese
- 10 ml lemon juice (fresh)
Glittering Snowflakes
- 1 egg yolk
- 220 gr all purpose flour
- 150 gr butter
- 150 gr sugar
- 85 ml cream cheese
- 2 gr baking powder
- 2 gr vanilla
- 1 gr lemon peel (finely shredded)
Glorious Morning Cheesy Bacon Muffins
- 1 quick
- 240 ml skim milk
- 230 gr bacon
- 190 gr flour
- 150 gr processed cheese food (shredded)
- 80 ml oil
- 60 gr egg substitute
- 38 gr sugar
- 14 gr baking powder
- 1 gr chili powder
Gnocchi Al Gorgonzola
- 110 gr butter
- 60 gr crumbled mild gorganzola
- 60 ml whipping cream
- 16 gr parmesan cheese (grated)
Gnocchi Allo Safferano
- 7 lamb
- 6 sage
- 2 bay leaves
- 1 onion
- 450 gr tomatoes
- 240 gr flour
- 110 gr pork
- 90 gr pecorino cheese
- 60 ml oil
- 50 gr pork fat
Goat Cheese And Sundried Tomato Salad
- 4 sundried tomatoes
- 2 radiccio
- 2 bowls
- 1 pepper (fresh ground)
- 100 gr bibb lettuce
- 90 ml vegetable oil
- 60 gr goat cheese
- 30 ml wine vinegar (red)
- 10 ml dijon mustard
Goat Cheese Calzone
- 2 garlic (cloves)
- 2 chives
- 2 prosciutto
- 1 black pepper
- 1 marjoram sprig
- 1 thyme sprig
- 1 nbsp
- 220 gr unbleached flour
- 95 gr mozzarella
- 55 gr french goat cheese
Goat's Cheese Salad With Sweet And Sour Onions
- 4 sun tomatoes (dried)
- 2 spanish onions
- 150 ml olive oil
- 120 ml sesame oil
- 75 ml sherry vinegar
- 65 gr somerset goats cheese
- 38 gr caster sugar
- 30 ml wine vinegar (red)
- 28 gr butter
Godiva Tiramisu
- 20 ladyfingers
- 2 eggs
- 1/2 espresso
- 240 gr marscarpone cheese
- 140 ml godiva liqueur
- 100 gr dark chocolate
- 65 gr confectioners sugar
Godiva White Chocolate Cheesecake
- 350 degree oven
- 9 springform (pan)
- 4 eggs
- 1 instant espresso granules
- 1 raspberries
- 280 gr chocolate melted (white)
- 250 gr mascarpone cheese
- 240 ml godiva liqueur
- 450 ml cream cheese
- 65 gr sugar
Golden Cheese & Pepper Rolls
- 24 equal (pieces)
- 1 egg
- 240 ml green giant cream
- 65 gr bell (finely chopped red)
- 65 gr monterey jack cheese with
- 45 ml water
- 30 ml oil
- 14 gr butter
- 1 package pillsbury roll mix (hot)
Golden Crab Puff
- 6 eggs
- 700 ml milk
- 260 gr backfin crabmeat
- 120 gr sharp am (shredded)
- 4 ml dry mustard
- 1 gr parsley (minced)
- 1 gr salt
- 10 slices bread (white)
Golden Lemon Cheese Pie
- 1 egg yolk
- 400 ml eagle brand sweeten- ed milk
- 140 ml real lemon juice
- 230 ml cream cheese
- 120 ml water
- 65 gr sugar
- 14 gr margarine
- 7 gr cornstarch
- 4 gr vanilla extract
Golden Onion Microwave Quiche
- 3 eggs
- 1 prepared pie crust
- 1 broccoli (frozen)
- 1 onions
- 110 gr cheese
- 10 ml worcestershire sauce
- 5 slices bacon
- 1 package evaporated milk
- 1 package durkee french (fried)
Golden Onion Quiche
- 8 prebaked quiche shell
- 3 eggs
- 3 ozs gruyere cheese (freshly grated)
- 450 gr onions (sliced)
- 240 ml cream (heavy)
- 60 gr butter (unsalted)
- 30 ml safflower oil
- 16 gr flour