Cheese
Garlic Chicken Pizza
- 2 garlic mashed (cloves)
- 1 pizza crust see note
- 1/2 onion in rings (red cut)
- 1/2 tomato (chopped)
- 140 gr boned
- 110 gr mozzarella cheese (shredded)
- 60 ml nonfat sour cream
- 110 ml cream cheese softened (light)
- 45 gr mushrooms (sliced)
Garlic Coeurs A La Creme
- 1 purree
- 475 ml yogurt (plain)
- 240 gr low-fat cottage cheese
- 240 gr cheese
Garlic Mushroom Casserole
- 16 mushrooms
- 450 gr beef (ground)
- 220 gr butter
- 220 gr seasoned bread crumbs
- 140 gr garlic (finely diced fresh)
- 120 gr almonds (chopped)
- 110 gr swiss (grated)
- 80 gr mushrooms
- 40 gr parmesan cheese (grated)
Garlic Pasta
- 2 garlic (cloves)
- 1/2 stick butter
- 200 gr pasta
- 60 gr slivered almonds
- 20 gr parmesan cheese
Garlic Pesto Sauce
- 3 garlic (cloves peeled)
- 180 ml chicken broth
- 20 gr parmesan cheese
- 18 gr basil leaves
- 16 ml olive oil
Garlic Potato And Garbanzo Pizza
- 3 garlic (cloves)
- 475 ml warm water
- 70 gr yeast
- 65 gr garbanzo beans mashed (slightly)
- 60 ml dijon mustard
- 26 gr sugar
- 16 gr flour (white)
- 3 gr salt
- 2 ml soup stock use from beans
- 3 gr corn meal
Garlic Soup
- 12 garlic (cloves)
- 2 french bread
- 1 bay leaf
- 950 ml chicken stock
- 240 ml dry wine (white)
- 120 gr onion thinly (sliced)
- 60 gr gruyere cheese
- 16 ml olive oil
Garlic Soup #2
- 4 sprigs parsley
- 1 head garlic
- 1 french bread
- 1/2 bay leaf
- 1,900 ml water
- 450 gr potatoes (peeled)
- 80 gr parmesan
- 45 ml olive oil
- 6 gr salt
- 1 gr thyme
Garlic Soup With Fusilli And Broccoli
- 6 garlic (cloves)
- 3 min after fusilli
- 2 eggs
- 1 bay leaf
- 1 garlic croutons for (garnish optional)
- 1/4 fusilli about
- 1,700 ml water
- 170 gr broccoli
- 20 gr parmesan (freshly grated)
- 10 ml olive oil
Garlic Stuffed Jumbo Pasta Shells
- 6 garlic (cloves peeled finely)
- 6 anchovy fillets
- 2 egg yolks
- 1/2 kg pasta shells (jumbo)
- 475 ml milk
- 260 gr ricotta cheese
- 240 ml cream (heavy)
- 130 gr cottage cheese
- 85 gr butter
- 45 gr flour
Garlic& Cheese Grits
- 1 egg (beaten)
- 1 garlic clove (crushed)
- 1/2 am corn grits
- 475 ml water (cold)
- 110 gr sharp cheddar cheese
- 28 gr butter
- 3 gr sea salt
- 1 gr paprika
- 1 gr garlic powder
- 1 gr cayenne
Garlic, Cheese, And Nut Dip
- 2 garlic (cloves)
- 120 ml sour cream
- 110 gr cheddar
- 120 ml cream cheese
- 40 gr walnuts
- 30 gr onion (white)
- 5 gr dill (fresh)
- 4 gr chili powder
- 3 gr paprika
- 3 gr curry powder
Garlic-almond Spread
- 12 garlic (cloves)
- 1 worcestershire
- 230 ml cream cheese
- 80 ml cream (heavy)
- 60 ml our cream
- 45 ml peanut oil
- 24 gr almonds
- 5 ml dijon mustard
- 1 gr parsley (chopped)
- 1 gr dry rosemary
Garlic-herb Biscuits
- 2 biscuit mix
- 1 italian seasoning
- 120 ml water (cold)
- 28 gr sharp cheddar cheese (grated)
- 28 gr margarine
- 3 gr garlic salt
- 1 gr heaping
Garlic-stuffed Mushrooms
- 12 mushrooms
- 4 unbleached all-purpose fl
- 1 1/2 coarsely pecans (ground)
- 1 egg at room temperature
- 600 ml scalded milk
- 20 gr butter (unsalted)
- 3 gr parmesan cheese (fresh grated)
- 3 gr bread crumbs
- 2 slices scallions
Garlicky Baked Vegetables With Spoon Bread Topping
- 3 garlic (cloves)
- 2 eggs
- 1 garlic clove
- 1,700 gr souffle dish
- 400 gr peas
- 325 ml milk
- 300 gr potatoes
- 85 gr cheddar cheese
- 40 gr onion
- 32 gr cornmeal (yellow)
Garlicky Clam Dip
- 7 clams
- 1 1/2 worcestershire
- 230 ml cream cheese
- 60 ml clam broth
- 10 ml lemon juice
- 1 gr salt
- 1 gr garlic
- 1 gr pepper (fresh ground)
Garlicky Pasta Chicken Salad
- 6 heads of (whole fresh)
- 4 rosemary sprigs
- 280 gr chicken (cooked)
- 180 ml olive oil
- 100 gr corkscrew pasta
- 80 gr walnuts (chopped)
- 60 gr green onion (sliced)
- 40 gr parmesan (freshly grated)
- 8 gr basil leaves (fresh)
- 1 gr rosemary leaves (fresh)
Garry's Tex
- 350 degree oven until the enchiladas are heated through
- 12 corn tortillas
- 1 onion (chopped)
- 1 brand vegetable oil when i was growing up
- 1 warning
- 1 just enough vegetable oil to a frying to cover the bottom (pan)
- 1 this recipe calls for american cheese
- 120 gr american cheese (grated)
- 1 package chili with beef no beans your favorite
- some cheese
Gaslight Restaurant Peppercorn Dressing
- 1 clove garlic
- 1/2 lemon
- 950 ml mayonnaise
- 120 ml water (cold)
- 12 ml vinegar
- 10 gr parmesan cheese
- 7 ml worchestershire sauce
- 6 gr black pepper
- 6 gr msg
- 4 ml tabasco sauce