Cheese
Grandma's Ham And Noodle Hot Dish
- 1 egg (beaten)
- 230 gr corn flakes
- 110 gr egg noodles (cooked)
- 90 gr cheese (diced)
- 65 gr green pepper (chopped)
- 55 gr melted margarine
- 1 package kernel corn (whole)
- 1 package cream chicken soup
- 1 package cream mushroom soup
- 1 slice ham in (cubes)
Grandpa's Gravy
- 3 garlic (cloves)
- 1 bay leaf (whole)
- 1 onion (chopped)
- 550 gr tomato puree
- 550 gr tomatoes (whole plum)
- 525 gr pork chops with bones
- 240 ml dry wine (white)
- 170 gr hopped mushrooms
- 110 gr tomatoe paste
- 4 gr oregano (dried)
Grape Salad
- 8 grapes
- 2 tomatoes
- 1 few lettuce leaves
- 60 ml olive oil
- 30 ml wine vinegar
- 16 gr walnuts
- 1 gr salt
- 2 slices celery sticks
Grapefruit And Poppy Seed Bread Abm
- 240 ml water
- 95 gr wheat bran
- 65 gr bread flour
- 60 ml grapefruit juice
- 45 gr powdered milk
- 36 gr poppy seeds
- 24 gr wheat germ
- 22 ml oil
- 20 gr sugar
- 18 gr grapefruit peel
Grapefruit Cake
- 8 food color (yellow)
- 3 eggs
- 1 grapefruit
- 1 grapefruit sections
- 190 gr sifted cake flour
- 150 gr sugar
- 150 gr sifted powdered sugar
- 170 ml cream cheese
- 60 ml water
- 60 ml oil
Grasshopper Brownies Supreme
- 21 1/2 pkg pillsbury fudge brownie
- 1 egg
- 1 frosting
- 500 gr powdered sugar
- 190 gr margarine
- 170 gr semisweet chocolate chips
- 120 ml water
- 120 ml oil
- 65 gr creme de menthe syrup
- 85 ml pkg cream cheese softened
Grasshopper Cheese Cake
- 9 in springform (pan)
- 6 eggs
- 3/8 green creme de menthe
- 400 gr chocolate cookie crumbs
- 240 ml sour cream
- 450 ml cream cheese at room temperature
- 200 gr sugar
- 150 gr sugar
- 55 gr melted butter
- 50 gr remaining sugar
Grated Carrot Casserole
- 5 carrots (peeled)
- 2 egg (beaten)
- 475 ml water
- 240 ml milk
- 120 gr long rice (grain)
- 120 gr american cheese
- 16 gr onion (minced)
- 1 gr salt
- 1 gr pepper
- 1 gr nutmeg
Graveyard Treat
- 12 cool whip (thawed)
- 8 size orange jello (serving)
- 575 gr chocolate wafer cookie
- 475 ml boiling water
- 230 ml cream cheese
- 120 ml water (cold)
- 110 gr margarine
- 100 gr sugar divided
Grecian Chicken Gyros Pizza
- 12 pizza (pan)
- 10 pillsbury
- 1 garlic clove
- 1 onion
- 120 gr monterey jack cheese (shredded)
- 80 gr purchased caesar
- 70 gr crumbled feta cheese
- 60 ml sour cream (light)
- 50 gr seeded cucumber (diced)
- 9 gr calorie margarine (reduced)
Grecian Skillet Rib Eyes
- 30 gr crumbled feta cheese
- 28 gr steak rib eye
- 18 gr garlic powder
- 16 ml lemon juice (fresh)
- 10 gr oregano (dried crushed)
- 8 gr i kalamata (chopped)
- 1 gr basil (dried crushed)
- 1 gr salt
- 1 gr pepper
Grecian Style Shrimp Scampi
- 4 bay leaves
- 4 garlic (cloves)
- 1 oregeno
- 750 gr shrimp (jumbo)
- 450 gr feta cheese
- 230 gr butter
- 240 ml olive oil
- 110 gr unseasoned bread crumbs
- 85 ml sherry
- 14 gr paprika
Greek Biscuits
- 10 ready-to-bake
- 6 pimento-stuffed green
- 140 gr feta cheese
- 16 gr dill (chopped fresh)
- 16 ml lemon juice
Greek Bread
- 1 loaf french bread
- 230 ml cream cheese
- 110 gr feta cheese
- 65 gr pepperoncini peppers
- 36 gr olives
- 30 ml mayonnaise
- 1 gr greek seasoning mix
Greek Eggplant Rounds
- 1 tomato
- 55 gr feta cheese
- 16 gr tahini
- 5 ml olive oil
- 1 gr oregano leaves
- 1 gr pepper
- 6 slices eggplant (thin)
Greek Feta Bread
- 2 eggs
- 1 egg (white beaten)
- 450 gr wheat (whole)
- 120 ml lukewarm water
- 60 ml honey
- 60 gr feta cheese
- 24 gr dry yeast
- 5 ml olive oil
- 3 gr poppy seeds
Greek Isle Bread
- 250 gr bread flour
- 120 ml water
- 45 ml yogurt (plain)
- 20 gr feta cheese
- 16 gr pureed cucumber
- 14 gr sugar
- 12 gr black olives (chopped)
- 10 ml nonfat milk (dried)
- 10 ml applesauce
- 6 gr yeast
Greek Isle Bread For Bread Machine
- 650 gr bread flour (white)
- 300 ml water
- 60 ml yogurt
- 45 ml yogurt
- 32 gr sugar
- 32 gr feta cheese
- 26 gr cucumber
- 20 gr feta cheese
- 18 gr black olives
- 16 gr cucumber
Greek Lemon Cake
- 6 eggs
- 400 gr sugar
- 375 gr cake flour
- 240 ml yogurt (plain)
- 230 gr butter
- 10 ml lemon juice
- 5 gr baking soda
- 4 gr lemon peel (grated)
- 1 gr salt
Greek Potato Salad
- 5 cherry tomatoes
- 4 ripe olives
- 1 clove garlic
- 1,200 ml water
- 425 gr round (red)
- 60 ml low fat yogurt (plain)
- 50 gr coarsely cucumber (chopped)
- 30 gr crumbled feta cheese
- 2 gr parsley (chopped fresh)
- 1 gr oregano (dried)