Cheese

Greek Potato Salad With Dried Tomatoes

• 1 garlic clove
• 240 gr crumbled feta cheese
• 160 gr tomato (dried halves)
• 100 gr seedless cucumber (sliced)
• 65 gr greek olives
• 60 ml water
• 60 gr onion (sliced red)
• 60 ml olive oil
• 38 ml lemon juice
• 5 gr oregano (chopped fresh)

Greek Salad With Peppers

• 3 tomatoes
• 2 pepper
• 1 english cucumer
• 1 onion
• 1 nbsp
• 180 ml vegetable oil
• 140 gr greek olives
• 120 gr feta cheese
• 60 ml wine vinegar (red)
• 1 gr basil

Greek Spaghetti

• 14 1/2 cans tomatoes w (diced)
• 2 garlic (cloves minced)
• 240 gr crumbled feta cheese
• 130 gr spaghetti (cooked)
• 60 gr green onions (sliced)
• 45 ml olive oil
• 36 gr ripe olives (sliced)
• 16 ml lemon juice
• 7 gr parsley (fresh chopped)
• 1 slice garnishes lemon

Greek Spanakopita

• 7 eggs
• 1 filo dough
• 120 gr spinach
• 120 gr feta cheese

Greek Spinach Triangles

• 2 eggs
• 1 onion
• 230 gr butter
• 230 ml cream cheese
• 120 gr feta cheese
• 75 gr spinach (frozen chopped)
• 1 gr pepper
• 1 package phyllo pastry

Greek Spinach, Pasta And Toasted Almonds

• 2 garlic (cloves)
• 200 gr ziti
• 150 gr loosely packed (fresh)
• 240 ml defatted chicken stock
• 80 gr mushrooms
• 60 gr feta cheese
• 34 gr kalamata olives (diced)
• 32 gr almonds (toasted sliced)
• 16 ml olive oil

Greek Stew

• 1 clove garlic
• 1 bay leaf
• 1 onion
• 800 gr stew meat
• 450 gr onions (white)
• 350 ml water
• 190 gr tomato paste
• 180 gr jack cheese
• 80 gr mushrooms
• 24 gr butter

Greek Stuffed Tomatoes

• 6 tomatoes
• 1 onion
• 1 egg
• 60 gr spinach
• 55 gr bread crumbs
• 30 ml olive oil
• 1 gr basil (dried)
• some pepper

Greek Style Moussaka

• 4 eggs
• 3 eggplants
• 3 onions
• 950 ml milk
• 900 gr lamb (ground)
• 250 gr ricotta
• 120 ml wine (red)
• 120 ml vegetable oil
• 110 gr butter
• 110 gr fine bread crumbs

Greek Style Pasta With Shrimp And Feta

• 3 garlic (cloves)
• 1 onion
• 3/4 fettucine
• 300 gr tomatoes
• 180 gr shrimp
• 65 gr olives
• 60 gr feta cheese
• 30 ml olive oil
• 5 gr oregano
• 1 gr basil

Green And White Lasagne

• 6 lasagne (pieces)
• 1 egg (beaten)
• 475 ml skim milk
• 220 gr skim ricotta cheese
• 110 gr mozzarella cheese (shredded)
• 75 gr pitted ripe olives (sliced drained)
• 60 gr onion (chopped)
• 40 gr parmesan cheese (grated)
• 38 gr spinach (frozen chopped)
• 28 gr margarine

Green Bean Pasta Bake

• 1 mushroom
• 1 italian seasoning
• 1 cummin (ground)
• 1 monterey jack
• 500 gr green beans
• 425 gr stewed tomatoes
• 230 ml tomato sauce
• 120 gr onion
• 75 gr macaroni
• 16 ml oil

Green Chile Chicken Casserole

• 8 chicken breast without skin (halves)
• 1 packet taco seasoning mix
• 500 gr refried beans nonfat
• 350 ml las palmas green chile sauce
• 120 gr monterey jack cheese lowfat (shredded)

Green Chili

• 3 eggs
• 700 ml milk
• 240 gr monterey jack cheese
• 240 ml buttermilk baking mix
• 65 gr green chili peppers (chopped)
• 10 gr sun tomatoes see note (dried)
• 8 gr black olives (chopped)

Green Chili

• 2 onions
• 1 tomato
• 1,100 gr green chilis
• 550 gr wylers chicken boullion
• 525 gr chicken breasts (boneless)
• 8 gr cornstarch
• 6 gr garlic (minced)
• 6 gr chili (ground red)
• 5 ml oil
• 3 gr chili flakes (red)

Green Chili

• 2 onions
• 1 tomato
• 1,100 gr green chilis
• 550 gr wylers chicken boullion
• 525 gr chicken breasts (boneless)
• 8 gr cornstarch
• 6 gr garlic (minced)
• 6 gr chili (ground red)
• 5 ml oil
• 3 gr chili flakes (red)

Green Chili Casserole

• 7 cans
• 4 eggs
• 2 green chile peppers
• 170 gr cheddar cheese
• 80 ml milk

Green Chilies And Rice Casserole

• 1 butter
• 475 ml dairy sour cream
• 350 ml water boiling
• 90 gr monterey jack cheese (grated)
• 90 gr long rice (grain white uncooked)
• 16 ml oil
• 3 gr salt

Green Chilies Rellenos

• 10 green chilies roastamp
• 2 eggs
• 240 ml milk
• 150 gr longhorn
• 130 gr all purpose flour
• 90 gr cornmeal
• 5 gr baking powder
• 1 gr salt

Green Corn Tamales

• 15 pressure
• 12 ears (fresh white)
• 2 green chiles
• 2 of husk to extend below the corn mixture (inches)
• 1 pure lard
• 1 fold up around the fillin
• 1/2 deep
• 475 ml water the bottom of the (into pan)
• 250 gr cheddar
• 240 gr monterrey jack cheese

Green Enchiladas

• 10 flour
• 475 ml basic green sauce
• 425 gr chicken (cooked)
• 240 ml dairy sour cream
• 120 gr montereyjack cheese

Green Gnocchi With Cream Sauce

• 1 egg
• 240 ml cream (heavy)
• 240 gr ricotta cheese
• 140 gr parmesan
• 130 gr flour
• 100 gr butter
• 60 gr spinach (fresh)
• 16 gr onion

Green On Green Pasta Soup

• 2 leeks
• 2 zucchini
• 1 lengths
• 1 parmesan (garnish freshly grated)
• 1/2 cabbage
• 1/2 moons
• 1,400 ml water
• 250 gr green beans (cut into)
• 160 gr petite peas (frozen)
• 60 ml vegetable oil