Cheese

Pasta Rolls

• 4 romano
• 3 eggs
• 950 ml chicken broth
• 475 gr ricotta cheese
• 400 gr pasta
• 120 gr parmesan
• 55 gr mozzarella

Pasta Rosa

• 24 shrimp (peeled)
• 8 sun tomatoes (pieces dried)
• 240 gr cheese tortellini (cooked)
• 240 ml extra-virgin olive oil
• 65 gr arugula (chopped)
• 60 gr romano cheese (grated)
• 34 gr garlic (chopped)
• 3 gr cayenne pepper
• 3 gr salt

Pasta Salad

• 1 clove garlic
• 160 ml olive oil
• 80 ml balsamic vinegar
• 5 ml mustard
• 3 slices green onions (sliced)
• 1 package cheese tortellini
• 1 package artichoke hearts
• 1 slice carrot thinly (sliced)

Pasta Salad

• 120 gr mixed vegetables (frozen)
• 38 gr rotini noodles
• 28 gr mozzarella cheese (grated)
• 10 ml mayonnaise
• 1 gr basil (chopped)
• 1 gr oregano (dried)

Pasta Salad With Rocket & Tomato Dressing

• 4 ripe tomatoes
• 2 de-seeded
• 2 garlic (cloves)
• 16 ml olive oil

Pasta Salad With Rocket And Tomato Dressing

• 4 ripe tomatoes
• 2 de-seeded
• 2 garlic (cloves)
• 16 ml olive oil

Pasta Sauce Raphael

• 2 artichoke hea (marinated)
• 240 gr onions
• 60 gr parmesan cheese
• 60 ml olive oil
• 18 gr garlic
• 8 gr black pepper
• 7 gr italian parsley (fresh)
• 1 gr oregano (dried)
• 1 gr salt
• 1 gr basil (dried)

Pasta Sauce With Lemon & Garlic

• 2 garlic (cloves minced)
• 160 gr tomatoes stewed
• 120 ml dry wine (white)
• 60 ml lemon juice
• 10 gr parmesan cheese
• 8 gr basil
• 5 ml olive oil
• 1 gr black pepper

Pasta Sauce With Lemon And Garlic

• 2 garlic (cloves minced)
• 160 gr tomatoes stewed
• 120 ml dry wine (white)
• 60 ml lemon juice
• 10 gr parmesan cheese
• 8 gr basil
• 5 ml olive oil
• 1 gr black pepper

Pasta Shells Florentine

• 16 pasta shells (jumbo cooked)
• 6 ozs
• 1 egg while
• 450 ml spaghetti sauce
• 38 gr spinach (frozen chopped)
• 14 gr herbal pasta magic
• 5 gr parmesan cheese (grated)
• 1 gr nutmeg (ground)

Pasta Shells With Lemon Vinaigrette

• 12 pasta shells (jumbo)
• 1 clove garlic
• 190 gr ricotta cheese
• 60 gr almonds (very finely chopped)
• 60 ml lemon juice
• 10 ml olive oil
• 8 gr chives (chopped fresh)
• 5 ml dijon mustard
• 4 gr lemon peel (grated)
• 2 gr black pepper

Pasta Stuffed Pizza

• 30 shells (jumbo)
• 13 manicotti shells
• 3 zucchini (grated)
• 1 egg (white)
• 700 ml low-sodium tomato sauce
• 110 gr italian style bread crumbs
• 40 gr skim mozzarella cheese
• 24 gr pepperoni
• 20 gr parmesan cheese (grated)
• 7 gr garlic powder

Pasta Twists With Asparagus Sauce***

• 1 flavor cube
• 375 gr asparagus tips
• 150 gr pasta according (cooked)
• 45 gr butter
• 45 ml olive oil
• 16 gr flour

Pasta Twists With Italian Meat Sauce

• 400 ml ja spaghetti sauce
• 230 gr beef (ground)
• 200 gr green giant pasta accents garden
• 60 gr onion (chopped)
• 28 gr mozzarella cheese (shredded)

Pasta W/ Goat Cheese & Asparagus

• 525 gr asparagus (fresh)
• 200 gr fettuccine
• 60 gr goat cheese
• 28 gr butter
• 18 gr chives (chopped)

Pasta W/broccoli And Garlic

• 1 bunch broccoli trimmed
• 1 stick
• 240 ml broccoli cooking water
• 200 gr shell macaroni
• 120 ml extra-virgin olive oil
• 6 gr pepper flakes (crushed red)
• 6 slices garlic (cloves sliced)

Pasta Wit Fresh Basil, Tomato And Parmesan

• 12 radiatore
• 475 gr ripe italian (chopped very)
• 120 ml olive oil
• 60 gr parmesan (freshly grated)
• 50 gr basil (chopped fresh)
• 30 ml squeezed lemon juice (freshly)

Pasta With

• 435 mg sodium
• 46 7/8 carbohydrates
• 30 1/4 mg cholesterol
• 15 1/4 protein
• 11 1/2 fat
• 6 provides (serving)
• 1 garlic clove (minced)
• 1 parmesan cheese (grated)
• 300 gr tomatoes (canned plum)
• 200 gr mostaccioli

Pasta With A Carrot Basil Sauce And Pine Nuts Or Navy Beans

• 12 basil leaves approximate (fresh)
• 3 carrots juice only
• 2 dry (pan roasted)
• 130 gr beans (cooked white)
• 120 ml juice
• 50 gr angel hair pasta (cooked)
• 18 gr pine nuts
• 18 gr garlic croutons (optional)
• 10 gr fat-free parmesan cheese (grated)
• 2 ml extra-virgin olive oil

Pasta With Alfredo-peso Sauce

• 2 garlic (cloves)
• 240 ml whipping cream
• 80 gr parmesan cheese (grated)
• 80 ml olive oil
• 65 gr capellini
• 40 gr pine nuts
• 40 gr parmesan
• 40 gr parmesan in bowl
• 34 gr basil leaves (fresh)
• some salt and pepper

Pasta With Anchovy And Clam Sauce***

• 3 anchovies (salted whole)
• 2 cherrystone clams in the s
• 2 shallots (finely chopped)
• 1 pepper to tas (freshly ground)
• 400 gr garlic (minced)
• 200 gr linguine
• 120 ml dry wine (white)
• 60 ml olive oil
• 45 gr butter
• 7 gr parsley pre (finely chopped)

Pasta With Artichoke Sauce

• 2 tabls
• 1 onion (chopped)
• 1 clove garlic (minced)
• 1 pkg artichoke hearts (cooked)
• 1/2 teas
• 14 gr black olives
• 10 ml wine (white)
• 7 gr parsley (chopped)
• some parmesan cheese fettucine

Pasta With Asiago Cheese

• 1 parsley black pepper (freshly ground)
• 1 melt butter in a saucepan
• 1 cook pasta until al dente
• 475 ml cream
• 190 gr asiago cheese in (cut cubes)
• 110 gr butter
• 90 gr egg (fresh)
• 65 gr pepper in slivers (red cut)
• 16 gr flour
• 1 gr nutmeg (freshly ground)

Pasta With Asparagus

• 3 dashes pepper sauce (hot)
• 1/2 mostaccioli
• 350 gr asparagus (fresh)
• 100 gr elbow macaroni
• 60 ml olive oil
• 20 gr parmesan cheese (shredded)
• 14 gr butter
• 3 gr pepper flakes (dried red)
• 1 gr pepper
• some garlic