Cheese

Pressed Sandwich

• 8 bacon rashers
• 2 long loaves french bread
• 140 gr meat (cooked)
• 60 ml olive oil
• 4 slices brie cheese (sliced)
• 1 slice onion

Pressure Cooked Chocolate Cheesecake

• 14 springform (pan)
• 8 one that fits comfortable your pressure cooker with about an to spare between the (into pan)
• 7 springform with (pan)
• 4 eggs
• 3 months
• 2 feet long by
• 1 authors note when you remove the aluminum foil cover after steaming
• 1 this version improves in (taste)
• 1 chocolate bars are melted
• 1 strawberries (whole garnish)

Primavera Salad With Warm Dressing

• 20 snow pea pods
• 7 pesto tortellini
• 1 box
• 1 garlic clove
• 90 gr asparagus
• 80 gr feta cheese
• 80 ml olive oil
• 30 ml lemon juice (fresh)
• 7 gr parsley (chopped fresh)
• 1 gr pepper (freshly ground)

Prince Primavera Seafood Salad

• 12 prince rotini primavera
• 1 1/2 garlic (cloves)
• 240 gr artichoke hearts
• 160 gr peppers (roasted)
• 160 gr ripe pitted olives
• 160 ml olive oil
• 130 gr bay scallops
• 120 gr shrimp (cooked diced)
• 60 ml wine vinegar
• 40 gr prince parmesan cheese

Processor Parmesan Bread

• 2 eggs
• z
• 240 ml buttermilk
• 190 gr flour
• 170 gr butter cubed
• 130 gr wheat flour (whole)
• 80 gr parmesan cheese
• 26 gr sugar
• 14 gr baking powder
• 5 gr baking soda

Prociutto And Pea Sauce

• 6 sun tomatoes (dried)
• 2 prociutto
• 1 shallot
• 240 ml cream (heavy)
• 230 gr penne
• 16 ml olive oil
• some pepper to

Pronto's Phyllo

• 12 phyllo sheets
• 12 of phyllo pastry with (square)
• 9 layer cake (pan)
• 3 eggs
• 700 ml cream cheese
• 250 gr granulated sugar
• 250 gr chocolate (white)
• 120 ml cream (plus)
• 3 gr orange (grated)
• 2 gr vanilla

Prosciutto

• 20 stalks of asparagus
• 4 pats butter pepper (unsalted freshly ground)
• 1 lemon
• 40 gr reggiano parmesan (grated)
• 4 slices of prosciutto (thin)

Provencal Potatoes With Tomatoes

• 30 ml olive oil
• 6 gr tomato paste
• 3 gr parmesan cheese
• 1 gr flat-leaf parsley (chopped)
• 1 slice all purpose potato
• 1 slice tomato salt black pepper (plum cut into thin freshly ground)

Pudding Cheese Pie

• 9 graham cracker crust
• 1 prepared
• 475 ml milk (cold)
• 230 ml pkg cream cheese softened
• 100 gr pkg instant vanilla

Pudding Cheesecake

• 9 graham cracker crust
• 475 ml milk
• 230 ml cream cheese

Puffed Pizza Casserole

• 2 eggs
• 1 garlic clove (minced)
• 700 gr beef (ground)
• 425 ml tomato sauce
• 240 ml milk
• 140 gr green pepper (chopped)
• 130 gr flour
• 120 gr onions (chopped)
• 120 ml water
• 110 gr mozzarella cheese shred

Puffy Baked Fondue

• 2 eggs
• 1 1/2 cubed french bread
• 240 ml skim milk
• 30 gr swiss cheese (sliced)
• 16 ml dry wine (white)
• 1 gr salt

Pulled Pork Tacos With Tomatillo Salsa

• 8 corn tortillas (white)
• 260 gr pulled bbq pork
• 120 gr monterey jack cheese (grated)
• 24 gr pork over
• 4 slices bliss potatoes (red)
• 1/2 slices tortilla
• some salt and pepper

Pulled Pork Tacos With Tomatillo Salsa

• 8 corn tortillas (white)
• 8 husked tomatillos coarsely (chopped)
• 1 salt
• 1 prepare a wood
• 1/2 jalapeno (minced)
• 260 gr pulled bbq pork
• 120 gr monterey jack cheese (grated)
• 30 ml lime juice (fresh)
• 24 gr pork over
• 18 gr coarsely cilantro (chopped)

Pumpernickel Pus Lumps

• 60 gr capers
• 110 ml tub whipped cream cheese
• 8 slices pumpernickel bread

Pumpkin & Mozarella Lasagne

• 30 cm
• 20 cm lasagne dish
• 1 onion
• 1 clove of garlic
• 1 kg pumpkin
• 300 ml sour cream
• 140 gr mozzarella cheese (grated)
• 28 gr margarine
• 18 gr sage (freshly chopped)
• 18 gr chives (freshly chopped)

Pumpkin Cake Roll

• 3 eggs
• 200 gr sugar
• 200 gr powdered sugar
• 160 gr pumpkin
• 95 gr flour
• 170 ml cream cheese
• 20 gr butter
• 5 ml lemon juice
• 5 gr ginger
• 5 gr cinnamon

Pumpkin Cheese Pie

• 2 eggs
• 1 1/2 pumpkin pie spice
• 1 egg
• 375 gr pumpkin (canned)
• 240 ml evaporated milk
• 230 ml softened cream cheese
• 26 gr granulated sugar replacement
• 26 gr granulated sugar
• 4 gr vanilla