Cheese

Potato Soup With Onions And Cheddar

• 6 skinned varieties such as maine (thin)
• 1 clove garlic (finely minced)
• 1 salt
• 850 gr beef
• 575 gr potatoes see note
• 240 gr pearl onions (peeled)
• 120 ml milk (optional)
• 110 gr sharp cheddar cheese (grated)
• 28 gr butter
• 14 gr parsley divided (finely minced fresh)

Potato& Egg Casserole

• 4 potatoes
• 4 eggs
• 3 bacon fat
• 180 ml milk
• 60 gr american cheese
• 3 gr salt
• 1 gr pepper
• 1 gr nutmeg

Potato-bacon Cups

• 6 custard with
• 210 gr potatoes
• 160 gr cottage cheese
• 60 ml skim milk
• 2 gr garlic powder
• 1 gr salt
• 1 gr rosemary
• 1 gr black pepper
• 4 slices turkey bacon (sliced)

Potato-cabbage Casserole

• 3 casserole
• 1 boiling water
• 1/2 bacon
• 1/2 cabbage
• 550 gr cabbage
• 425 gr potatoes
• 350 ml beer
• 120 ml milk
• 120 gr swiss cheese
• 120 gr onion

Potato-cheese Soup

• 1 onion
• 700 ml chicken stock
• 240 ml cream (heavy)
• 170 gr sharp cheddar cheese (grated)
• 28 gr butter
• 20 gr dill (minced fresh)

Potato-crust Quiche

• 3 potatoes
• 2 eggs (beaten)
• 1 carrot curls
• 1 parsley sprigs
• 500 gr mixed vegetables (frozen)
• 240 ml evaporated milk
• 55 gr cheddar cheese (shredded)
• 55 gr margarine
• 7 gr bread crumbs dry fine
• 1 gr salt

Potato-crusted Cauliflower Quiche

• 2 eggs
• 1 egg (beaten)
• 1 filling
• 1 cauliflower in florets
• 1 clove garlic (crushed)
• 300 gr potatoes (shredded)
• 150 gr onion (chopped)
• 110 gr cheddar cheese
• 60 ml skim milk
• 14 gr butter

Potato-moussaka Casserole

• 8 lamb (lean ground)
• 4 skin potatoes (red)
• 3 eggs
• 1 water
• 1 onion fine (chopped)
• 1/2 quick-cooking barley
• 425 ml tomato sauce
• 240 ml milk
• 20 gr parmesan cheese (grated)
• 1 gr oregano (dried)

Potato-stuffed Enchiladas

• 6 in corn tortillas enchilada sauce
• 5 garlic (cloves)
• 2 tomatoes
• 2 cayenne pepper
• 1 5/8 monterey jack (grated)
• 1 1/2 onions
• 1 olive oil
• 1 green onions (minced)
• 1 sour cream
• 1 egg

Potato-tomato Bisque

• 1 bouillon cube
• 350 ml water
• 140 gr potatoes (cut into)
• 120 ml lowfat milk
• 80 gr tomato (dried halves)
• 50 gr kernel corn (frozen whole)
• 30 gr green onions (sliced)
• 26 gr celery (sliced)
• 1 gr thyme (dried)
• 1/4 slices with kitchen shears

Potatoes Gourmet

• 6 potatoes
• 3 green onions
• 350 ml sour cream
• 230 gr cheddar cheese
• 85 gr margarine
• 3 gr salt
• 1 gr peppers

Potatoes Nicoise

• 3 1/2 tomatoes
• 3 sprigs parsley (fresh)
• 1 garlic clove
• 1/2 potatoes a prepared casserole dish (into)
• 1/2 parsley mixture
• 1/2 onions
• 900 gr shallow baking dish
• 28 gr low fat margarine
• 6 gr salt
• 3 gr salt

Potatoes'n' Eggs

• 4 eggs
• 2 salsa
• 1 carton egg product (frozen)
• 120 gr hash brown potatoes with onions (frozen)
• 14 gr fat cheddar cheese (shredded reduced)
• 1 gr salt
• 2 slices turkey bacon

Praline Crepes

• 4 sweet crepes
• 4 scoops creole cream (frozen)
• 1 praline sauce
• 1 cheese
• 100 gr powdered sugar
• 65 gr pecans (chopped)
• 60 gr dark rum
• 40 gr dark corn syrup
• 34 gr butter (unsalted)

Praline Pound Cake

• 4 eggs
• 500 gr flour
• 400 gr sugar
• 300 ml praline liqueur
• 280 gr butter
• 140 gr pecans (chopped)
• 110 ml sour cream
• 110 gr brown sugar
• 110 ml cream cheese softened
• 30 ml water

Prawn And Spinach Bake

• 5 fl milk
• 1 garlic clove
• 70 gr prawns (peeled)
• 40 gr butter
• 30 gr spinach (fresh)
• 30 gr cheese
• 7 gr flour
• 4 gr potatoes

Prawn Pate

• 2 drops of tabasco
• 1 prawns
• 1 clove of garlic (crushed)
• 45 gr butter
• 45 ml cream cheese
• 16 ml sour cream
• 16 ml lemon juice
• 1 gr nutmeg
• 1 gr salt and pepper