Cheese

Bleu Cheese Spread With Figs

• 170 gr bleu cheese
• 170 ml cream cheese
• 60 ml dry wine (white)
• 2 ml worcestershire sauce
• 1 gr paprika
• 1 gr garlic powder
• 1 ml pepper sauce (hot)

Blintz Muffins

• 3 eggs
• 2 lecithin granules
• 120 gr cottage cheese
• 65 gr wheat pastry flour (whole)
• 45 ml sour cream
• 30 ml honey
• 16 gr wheat germ
• 6 gr orange rind (grated)
• 4 gr vanilla
• 1 gr cinnamon

Blintz Souffle

• 15 blintzes combine cheeses
• 6 eggs
• 6 egg
• 2 baking dish
• 2 egg yolk
• 1 blueberries
• 1/2 batter a greased (into)
• 350 ml sour cream
• 250 gr cottage cheese
• 200 gr sugar

Blintzes With Raspberry Sauce

• 198 egg
• 10 prepared crepes
• 1 none
• 1 milkfat
• 1 maragarine melted
• 240 ml skim milk
• 240 gr container low-fat cottage
• 130 gr flour
• 120 gr egg beaters
• 45 gr egg beaters

Bloomin' Sauce & Dip

• 230 ml sour cream
• 230 ml picante sauce
• 230 ml cream cheese

Bloomin' Sauce And Dip

• 230 ml sour cream
• 230 ml picante sauce
• 230 ml cream cheese

Blt Pizza

• 1 italian
• 120 ml kraft milk mozzarella (shredded whole)
• 80 ml kraft mayo real mayonnaise
• 26 gr torn romaine lettuce
• 8 slices oscar mayer bacon (cut into)
• 4 slices tomatoes (plum sliced)

Blue Cabbage Rolls

• 12 steamed cabbage leaves
• 475 ml water
• 240 ml unseasoned tomato sauce
• 120 gr am blue cornmeal
• 120 gr cheese (grated)
• 75 gr corn (whole)
• 60 gr green onions (chopped)
• 1 gr powdered garlic
• 1 gr thyme
• 1 gr oregano

Blue Cheese & Walnuts

• 1 egg with (beaten)
• 240 gr crumbled blue cheese
• 120 gr walnuts
• 16 ml water

Blue Cheese Salad

• 240 ml sour cream
• 240 ml mayonnaise
• 60 gr blue cheese
• 5 ml dry mustard
• 5 ml lemon juice
• 3 gr black pepper (fresh ground)
• 2 gr oregano
• 2 ml garlic oil
• 1 package spinach (fresh)

Blue Cheese Soup

• 1 bay leaf
• 700 ml chicken stock
• 240 ml cream
• 110 gr stilton
• 40 gr flour
• 28 gr butter
• 7 gr shopped parsley (fresh)
• 5 gr cornstarch
• 3 gr garlic (minced)
• 1 gr baking soda

Blue Cheese Stuffed Mushrooms

• 20 mushrooms (fresh)
• 180 gr rice (cooked)
• 120 ml cream (heavy)
• 80 gr crumbled blue cheese
• 34 gr pepper (finely chopped red)
• 28 gr butter
• 2 gr basil (minced fresh)
• 1 gr pepper (ground white)

Blue Corn Tortilla Stack

• 12 blue corn tortillas
• 12 limes (cut into wedges)
• 3 salsa de chile colorado
• 1/2 onion (red diced)
• 280 gr chicken (cooked)
• 250 gr monterey jack cheese (grated)
• 70 gr pine nuts (toasted)

Blue Shrimp Fettuccine

• 4 green onions chped (finely)
• 1 garlic clove
• 250 gr shrimp
• 230 ml cream cheese
• 100 gr fettuccine
• 80 ml dry wine (white)
• 60 gr blue cheese
• 7 gr parsley (finely chopped)

Blueberry

• 9 pastry shell
• 1 blueberry pie filling
• 240 ml whipping cream
• 65 gr sugar
• 2 slices bananas

Blueberry

• 2 eggs
• 2 blueberries
• 325 gr all purpose flour
• 240 ml low-fat milk
• 150 gr butter
• 230 ml cream cheese
• 14 gr baking powder
• 4 gr lemon peel
• 3 gr salt

Blueberry And White Chocolate Cheese Pie

• 2 blueberries
• 1 crust
• 1 filling
• 1 topping
• 1 zest of one lemon chocolate (garnish white shavings)
• 140 gr hazelnuts (roasted)
• 130 gr chocolate (white finely)
• 230 ml cream cheese softened
• 110 gr brown sugar
• 60 ml sour cream

Blueberry Cheese Pie

• 1 blue berry pie filling
• 450 ml cream cheese
• 210 gr graham cracker crumbs
• 120 ml sour cream
• 110 gr melted butter
• 16 gr sugar

Blueberry Cheesecake

• 3 eggs
• 150 gr sugar
• 100 gr graham cracker crumbs
• 40 gr margarine
• 38 gr sugar
• 4 gr vanilla
• 3 packages cream cheese
• 1 package blueberry pie filling

Blueberry Cheesecake Macadamia

• 4 eggs (room temp)
• 3 1/2 macadamias crush in blender
• 2 blueberries (fresh)
• 1,300 ml cream cheese softened
• 240 ml sour cream
• 200 gr sugar
• 130 gr flour
• 110 gr sweet butter softened
• 55 gr brown sugar pack firmly
• 45 ml water (cold)

Blueberry Citrus Cake

• 3 eggs
• 3 orange zest (freshly grated)
• 2 lemon zest (freshly grated)
• 1 boxed lemon cake mix
• 600 gr powdered sugar
• 240 ml whipping cream
• 120 ml orange juice
• 120 ml water
• 80 ml oil
• 55 gr butter softened

Blueberry Cream Cheese Coffeecake

• 3 picked over blueberries
• 2 stick butter softened (unsalted)
• 2 eggs
• 1 filling
• 1 egg
• 575 gr flour
• 525 gr sugar
• 240 ml milk
• 350 ml cream cheese softened
• 16 ml lemon juice (fresh)

Blueberry Cream Cheese Muffins

• 2 eggs (whole)
• 1 blueberries
• 250 gr cake flour
• 150 gr sugar
• 120 ml milk
• 55 gr melted butter (hot)
• 85 ml cream cheese cubed
• 10 ml lemon juice
• 9 gr vanilla extract
• 7 gr baking powder

Blueberry Crisp

• 2 sticks margarine
• 1 pecans
• 250 gr flour (plain)

Blueberry Delight Pie

• 21 ozs blueberry pie filling
• 8 ozs fat free cream cheese softened
• 8 ozs cool whip free (thawed)
• 1 egg whipped (white)
• 130 gr low-fat graham cracker crumbs
• 100 gr powdered sugar sifted
• 100 gr granulated sugar
• 28 gr margarine melted
• 9 gr pure vanilla extract