Stuffed Shells

• 2 garlic (cloves minced)
• 2 egg whites
• 1 turkey (ground cooked)
• 350 gr pkg fat-free cottage cheese
• 325 gr fat-free mozzarella cheese
• 270 gr mozzarella cheese
• 240 ml spaghetti sauce onto bottom
• 190 gr tomato paste
• 150 gr pkg pasta shells (jumbo)
• 95 gr cans tomatoes (crushed)

Stuffed Shells Florentine

• 99 egg substitute
• 24 pasta shells (jumbo cooked)
• 1 clove garlic (minced)
• 1 italian seasoning
• 1 spaghetti sauce
• 240 gr cottage cheese
• 140 gr mushroom coarsely (chopped)
• 120 gr egg beaters
• 60 gr onion (chopped)
• 14 gr margarine

Stuffed Shells Primavera

• 30 ragu chunky gardenstyle
• 9 baking dish
• 2 zucchini
• 1 onion
• 1 egg
• 240 ml spaghetti sauce evenly in
• 240 gr ricotta cheese
• 220 gr mozzarella cheese
• 180 gr broccoli (chopped fresh)
• 85 gr mushrooms (chopped fresh)

Stuffed Sole

• 8 sole
• 2 baking dish
• 1 wild brown (cooked)
• 300 gr ca condensed
• 120 gr onion (chopped)
• 75 gr cheddar cheese (shredded)
• 65 gr shrimp (rinsed)
• 80 ml chicken broth
• 30 ml water
• 28 gr butter

Stuffed Venison Pinwhells

• 8 garlic (cloves)
• 2 venison backstraps (whole)
• 2 wild game seasoning
• 2 thinly bacon (sliced lean)
• 950 ml milk (whole)
• 240 gr velveeta cheese
• 60 gr thinly green onions (sliced)
• 1 package rotel tomatoes with (diced)

Stuffed Zucchini #1

• 1 tomato
• 1/4 wall
• 32 gr parmesian cheese (grated)
• 9 gr butter
• 1 gr salt
• 1 gr pepper
• 3 slices green onions
• 1 slice bread

Summer Italian Stuffed Chicken

• 4 broiler-fryer chicken breast
• 1 head radicchio
• 1 bunch watercress
• 1 egg
• 160 gr seasoned italian bread
• 80 ml bottled -oil-vinegar dressing
• 60 ml olive oil
• 40 gr parmesan cheese
• 16 ml water
• 8 gr basil (fresh)

Summer Lasagna

• 3 zucchini
• 1 tomato
• 1 onion
• 230 ml tomato sauce
• 120 gr ricotta cheese
• 55 gr mozzarella cheese (shredded)
• 10 gr parmesan cheese (grated)
• 1 gr parsley
• 1 gr salt
• 1 gr basil leaves

Summer Ristto

• 2 garlic (chopped cloves)
• 1 onion coarsely (chopped)
• 1 pepper (yellow)
• 475 ml chicken stock
• 200 gr green peas
• 160 gr tomatoes (chopped)
• 120 gr dry long rice (grain)
• 110 gr prossciutto ham
• 85 gr mushrooms (sliced thick)
• 65 gr chicken (cooked)

Summer Spaghetti

• 3 garlic (cloves)
• 1 muchrooms
• 85 gr spaghetti (thin)
• 80 ml dry wine (red)
• 75 gr butter
• 80 ml olive oil
• 7 gr parsley (minced)
• 1 gr salt
• 1 gr oregano (dried)

Summer Vegetable Spaghetti

• 1 squash (yellow)
• 1 garlic clove
• 400 gr green beans (fresh)
• 240 gr onions (yellow)
• 190 gr tomato paste
• 170 gr spaghetti (uncooked)
• 160 ml water
• 130 gr zucchini squash
• 40 gr parmesan cheese
• 3 gr parsley (minced fresh)

Sun Dried Tomato Pesto

• 2 garlic (cloves)
• 1/2 walnut (pieces)
• 240 ml sun tomatoes in oil (dried)
• 80 ml warm olive oil
• 60 gr parmesan cheese (grated)
• 1 gr salt
• 1 gr pepper (freshly ground)

Super Salmon Burgers

Super Sunday Lasagna

• 2 eggs
• 1 lasagna
• 750 ml pasta sauce
• 210 gr mozzarella cheese (shredded)
• 40 gr parmesan cheese (grated)

Supposed To Be Keg Cheesecake

• 700 ml philadelphia cream cheese
• 170 ml lemon juice (fresh)
• 160 gr graham cracker crumbs
• 110 gr butter
• 70 gr sugar
• 9 gr vanilla extract
• 2 1/2 packages eagle brand sweetened

Supreme Chocolate Cheesecake

• 16 cream filled (crushed)
• 3 eggs
• 525 gr semi-sweet chocolate
• 400 gr sweetened condensed
• 130 gr margarine
• 100 gr powdered sugar
• 30 ml orange-flavored liqueur

Sur La Table's French Onion Soup

• 6 onions thinly (white sliced)
• 6 l soft
• 2 tbs
• 1,400 ml beef stock
• 55 gr butter
• 60 ml cognac
• 4 gr sugar
• 1 slice french bread gruyere cheese pepper (toasted grated freshly ground)
• some pepper

Surprise Cheese Puffs

• 50 stuffed green olives
• 250 gr sharp cheese (grated)
• 130 gr sifted flour
• 110 gr butter
• 2 gr paprika
• 1 gr salt
• 1 gr cayenne

Surullitos

• 700 ml water
• 350 ml vegetable oil for frying
• 190 gr cornmeal (yellow)
• 6 gr salt

Swedish Cream Wafers

• 2 egg
• 1 nbsp
• 575 gr butter
• 500 gr flour
• 300 gr confectioners sugar
• 240 ml whipping cream
• 85 ml cream cheese
• 9 gr vanilla

Swiss Cheese & Mushroom Quiche

• 10 pie crust
• 6 eggs (whole plus)
• 2 egg whites
• 350 ml milk
• 180 gr onion (chopped)
• 160 gr packed swiss cheese (grated)
• 40 gr mushrooms
• 16 gr flour
• 5 gr butter
• 2 ml dry mustard

Swiss Cheese& Mushroom Quiche

• 10 pie crust
• 6 eggs (whole plus)
• 2 egg whites
• 1 paprika
• 350 ml milk
• 190 gr packed swiss cheese (grated)
• 180 gr onion (chopped)
• 40 gr mushrooms
• 16 gr flour
• 5 gr butter

Swiss Crabwiches

• 51 am food
• 7 items until well blended
• 6 from heat until golden brown (inches)
• 6 green onions with tops
• 4 rolls-kaiser
• 2 open faced sandwiches per person
• 3/8 mixture on roll
• 1/4 mayonaise
• 250 gr swiss cheese (shredded)
• 190 gr crabmeat

Swiss Flan

• 9 pie (plate)
• 2 eggs
• 1 biscuit mix
• 1 filling
• 1 onion
• 250 gr natural gruyere cheese
• 70 gr butter
• 60 ml cream (light)
• 1 gr salt pastry a swiss cheese pie is called flan

Swiss Ham Ring

• 230 gr ham (diced)
• 10 ml prepared mustard
• 7 gr parsley (chopped)
• 5 gr margarine
• 5 gr onion (finely chopped)
• 5 ml lemon juice
• 1 gr parsley flakes
• 1 package pillsbury refrigerated quick