Cheese
Corn-chilies-cheese Bread
- 1 egg
- 375 gr bread flour
- 300 ml warm water
- 90 gr cornmeal (yellow)
- 75 gr kernel (drained whole canned)
- 55 gr cheddar cheese
- 8 gr sugar
- 5 gr butter
- 3 gr chilies (chopped canned)
- 1 gr salt
Cornbread Pie
- 2 eggs
- 1 onion (finely chopped)
- 450 gr beef (ground)
- 240 ml milk
- 120 gr cornmeal (yellow)
- 110 gr cheddar cheese (shredded)
- 2 gr baking soda
- 2 gr salt
- 1 package cream style corn
Corned Beef Casserole
- 2 sauteed onions
- 1 mix all ingredients
- 600 ml milk
- 350 gr corned beef (canned)
- 170 gr cheddar cheese (grated)
- 100 gr elbow macaroni (uncooked)
- 2 packages chicken
Corned Beef Hash Pie
- 1 egg (slightly beaten)
- 450 gr corned beef hash
- 400 gr peas
- 120 ml catsup
- 60 gr american cheese (grated)
- 45 ml milk
- 1 ml dry mustard
Corned Beef Smash
- 1 box instant mashed potatoes
- 1 stick margarine
- 1 pot with lid
- 1 plastic zip lok bag to mix
- 1 water
- 1 stiring spoon
- 240 ml milk (dried power)
- 120 gr cheese (grated)
- 2 packages onion soup mix
- 1 package corned beef
Cornmeal Dumplings
- 3 dumplings
- 1 egg yolk
- 1 vegetable oil
- 1 generous (serving)
- 60 gr cornmeal
- 30 ml milk
- 9 gr fat
- 8 gr all purpose flour
- 1 gr baking powder
- 1 gr salt
Cornmeal Pizza With Vidalia Marmalade Ham And Cheese
- 325 ml warm water
- 250 gr unbleached all-purpose flour
- 130 gr wheat flour (whole)
- 60 gr cornmeal
- 30 ml olive oil
- 24 gr dry yeast (active)
- 6 gr salt
Coronado Casserole
- 425 ml tomato sauce
- 350 gr rice (cooked)
- 280 gr chicken breast chunks (cooked)
- 240 ml dairy sour cream
- 230 gr corn chips (crushed)
- 230 gr green chiles (canned chopped)
- 120 gr onion (chopped)
- 110 gr cheddar cheese
- 120 ml chicken broth
- 1 gr cumin (ground)
Costolette Alla Valdostana+++fggt98b
- 18 th street nw
- 3 lemons
- 1 fontina cheese
- 1 egg
- 1/2 val daosta
- 65 gr butter (unsalted)
- 55 gr fine dry bread crumbs
- 20 gr all purpose flour
Cottage Cheese
- 1 potato
- 40 gr low-fat cottage cheese
- 26 gr celery
- 16 ml mayonnaise
- 16 ml salad oil
- 8 gr green pepper
- 8 gr pimento
- 8 gr ripe olives
- 5 ml vinegar (white)
- 1 gr salt
Cottage Cheese And Oil Pastry
- 90 ml milk
- 90 ml oil
- 16 gr baking powder
- 1 gr salt
- 1 package vanillin sugar
- 1 package backin
Cottage Cheese And Oil Pastry
- 1 egg yolk
- 1/2 egg (white)
- 60 ml milk
- 60 ml oil
- 3 gr salt
Cottage Cheese Cheesecake
- 4 egg (separated)
- 1 none
- 300 gr strawberries (fresh)
- 240 ml sour cream
- 200 gr sugar
- 85 gr flour sifted
- 30 ml lemon juice
- 4 gr vanilla
- 3 gr almond extract
- 3 gr lemon peel (grated)
Cottage Cheese Cookies
- 190 gr flour
- 110 gr butter
- 100 gr sugar
- 60 gr cottage cheese
- 9 gr baking powder
- 1 gr salt
Cottage Cheese Dill Bread
- 1 egg
- 350 gr all purpose flour
- 240 ml creamed cottage cheese
- 120 ml warm water
- 26 gr sugar
- 14 gr butter
- 6 gr instant onions (minced)
- 3 gr dill weed (dried)
- 3 gr salt
- 1 gr baking soda
Cottage Cheese Dip
- 120 ml sour cream
- 60 gr cottage cheese
- 30 gr green onion
- 30 gr radish
- 26 gr cucumber
- 1 gr celery salt
- 1 gr black pepper
Cottage Cheese Muffins
- 1 egg
- 190 gr flour
- 170 gr packed brown sugar
- 120 gr lf cottage cheese
- 60 ml skim milk
- 55 gr margarine softened
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Cottage Cheese Pie
- 2 egg yolks
- 2 egg whites
- 1 pie pastry shell
- 250 gr cottage cheese
- 180 ml milk
- 150 gr sugar
- 45 gr butter
- 9 gr vanilla
- 1 gr salt
- 1 ml lemon juice
Cottage Cheese Quiche
- 6 eggs
- 1 spinach (frozen chopped)
- 120 gr curd cottage cheese
- 55 gr mozzarella cheese (shredded)
- 6 gr instant onion (minced)
- 4 slices bacon crisp (cooked)
- 1 package refrigerated crescent dinner rolls
- 1 package mushrooms (sliced)
Cottage Cheese Salad
- 3 carrots (grated)
- 3 stalks celery (grated)
- 1 onion (grated)
- 250 gr cottage cheese
- 240 ml boiling water
- 120 ml milk
- 120 gr salad dressing
- 1 package lime jello
- 1 package knox geletin