Cheese
Cottage Cheese Vareniki
- 2 1/2 squares
- 2 egg
- 1 salt
- 1/2 circle
- 250 gr flour
- 240 gr cottage cheese
- 240 gr dry cottage cheese
- 80 ml milk
- 3 gr salt
- some salt
Cottage Cheese Vegetable Casserole
- 250 gr low-fat cottage cheese
- 230 gr noodles
- 130 gr thinly carrots (sliced)
- 120 ml skim milk
- 60 gr onion (chopped)
- 45 gr mushrooms (sliced)
- 14 gr calorie margarine (reduced)
- 1 gr salt
- 1 gr thyme
- 1 gr basil
Cottage Dill Bread
- 1 loaf
- 250 gr bread flour
- 32 gr cottage cheese
- 16 ml nonfat milk (dried)
- 16 ml applesauce
- 14 gr sugar
- 12 gr yeast
- 4 gr dry onion
- 3 gr salt
- 2 gr dill seed
Cottage Dill Bread For Bread Machine
- 650 gr bread flour (white)
- 300 ml water
- 250 gr cottage cheese
- 38 ml dry milk
- 38 gr sugar
- 36 gr butter
- 20 gr dry yeast (active)
- 18 gr fast-rise yeast
- 12 gr dry onion
- 7 gr salt
Cottage Tuna Noodle
- 120 gr cottage cheese
- 60 ml water
- 40 gr noodles (uncooked)
- 32 gr romano cheese (grated)
- 30 gr onion (chopped)
- 3 gr salt
- 1 gr pepper
Country Breakfast
- 4 eggs
- 600 gr cubed potatoes (cooked)
- 110 gr cheddar cheese (shredded)
- 65 gr green bell pepper (chopped)
- 45 gr margarine
- 16 gr onion (chopped)
Country Breakfast
- 4 eggs
- 600 gr cubed potatoes (cooked)
- 110 gr cheddar cheese (shredded)
- 65 gr green bell pepper (chopped)
- 45 gr margarine
- 16 gr onion (chopped)
Country Breakfast Pie
- 4 eggs
- 150 gr southern style (frozen)
- 130 gr pork sausage
- 60 ml milk
- 30 gr green onion (sliced)
- 28 gr sharp cheddar (shredded)
- 1 gr seasoned salt
- 1 gr coarsely pepper (ground)
Country Chicken Pie
- 3 garlic (cloves)
- 2 biscuit mix
- 700 ml chicken broth
- 425 gr chicken
- 180 gr onions (chopped)
- 160 ml milk
- 110 gr butter
- 100 gr peas
- 85 gr cheddar cheese (grated)
- 75 gr corn
Country Frittata
- 5 eggs
- 1 onion
- 1 clove garlic
- 120 ml single cream
- 100 gr pasta knots (cooked)
- 90 gr fine asparagus tips
- 40 gr button mushrooms
- 14 gr butter
- 10 gr parmesan cheese
- 8 gr mixed herbs (chopped fresh)
Country Salmon Pie
- 375 degree
- 8 springform (pan)
- 4 eggs
- 1 onion
- 1 garlic clove
- 475 ml sour cream
- 280 gr salmon
- 190 gr flour
- 190 gr gruyere cheese
- 140 gr shortening
Country Vegetable Quiche
- 4 eggs (beaten)
- 1 pie crust unbaked
- 1 onion (diced)
- 1 clove garlic (minced)
- 1 paprika for (garnish)
- 1,300 ml sour cream
- 260 gr mushrooms (sliced fresh)
- 190 gr carrot (shredded)
- 190 gr swiss cheese (shredded)
- 130 gr zucchini (shredded)
Couscous Pilaf With Saffron Cream
- 227 mg
- 2 tbl thyme (chopped fresh)
- 1 tbl cream
- 700 ml water
- 90 gr bell pepper (diced red)
- 80 ml low fat yogurt
- 60 gr neufchatel cheese
- 16 ml extra-virgin olive oil
- 4 gr mint (chopped fresh)
- 1 gr coriander seeds
Coventry, Harlequin, Holiday, Fruit & Nut Cheese Balls
- 1 lea
- 230 ml cream cheese
- 24 gr onion (minced)
- 1 gr parsley (minced)
- 1 gr salt
Cowboy Cheeseburgers
- 4 tortilla
- 1 onion
- 1 jalapeno chile (fresh)
- 450 gr extra beef (lean ground)
- 16 ml taco sauce
- 1 gr coriander (ground)
- 1 gr cumin (ground)
- 1 gr salt
- 1 gr pepper
- 4 slices tomato
Coygimwch Dell Patagonia
- 1 cauliflower
- 1 teacup double cream
- 475 ml bechamel sauce (thick)
- 95 gr prawns (peeled)
- 60 gr caerphilly cheese
- 5 gr mustard powder
- 3 gr garlic salt
- 5 ml tomato ketchup
- 3 gr celery salt
- 3 gr turmeric
Coygimwch Dell Patagonia
- 1 cauliflower
- 1 teacup double cream
- 475 ml bechamel sauce (thick)
- 95 gr prawns (peeled)
- 60 gr caerphilly cheese
- 16 ml tomato ketchup
- 5 gr mustard powder
- 3 gr garlic salt
- 3 gr celery salt
- 3 gr turmeric
Crab & Asparagus Quiche
- 10 asparagus spears
- 8 pate brisee
- 3 eggs
- 425 ml milk
- 140 gr crab meat
- some preheat oven
- some nutmeg
Crab & Asparagus Quiche
- 10 asparagus spears
- 8 pate brisee
- 3 eggs
- 425 ml milk
- 140 gr crab meat
- some preheat oven
- some nutmeg