Crab And Cheese Strata

• 4 eggs
• 1 tiny onion
• 1 rib celery
• 475 ml milk
• 160 gr swiss
• 130 gr crabmeat
• 85 gr butter
• 80 ml mayonnaise
• 5 ml dijion mustard
• 1 gr pepper

Crab And Clam Dip

• 8 clams (minced)
• 230 ml cream cheese
• 26 gr french dressing
• 24 gr soft butter
• 1 gr crabmeat (frozen)

Crab And Portabella Melt

• 8 portabella caps up
• 6 drops worcestershire up
• 1 green pepper (diced)
• 1/2 pepper (red diced)
• 1/2 lemon juice
• 1/4 old bay seasoning up
• 450 ml mayonnaise
• 270 gr crab meat (jumbo)
• 55 ml dijon mustard
• 15 slices cheddar cheese

Crab And Shrimp Au Gratin

• 38 resubmitted by marina
• 750 gr casserole dish
• 475 ml milk
• 240 ml milk
• 120 gr shrimp (cooked)
• 110 gr cheddar cheese
• 65 gr crabmeat
• 40 gr process cheese spread
• 32 gr all purpose flour
• 1 gr pepper

Crab And Spinach Quiche

• 9 pie plates
• 5 eggs
• 1 1/2 cans milk
• 280 gr spinach (frozen chopped thawed)
• 130 gr crabmeat
• 120 gr parmesan cheese (grated)
• 24 gr all purpose flour
• 1 gr salt
• 1 gr pepper
• 1 gr nutmeg (ground)

Crab And Three Cheese Strata

• 12 eggs (slightly beaten)
• 1 loaf sourdough bread cubed
• 1,400 ml milk
• 130 gr dungeness crab meat
• 120 gr ricotta cheese
• 60 gr monterey jack cheese
• 55 gr sharp cheddar cheese (shredded)
• 24 gr butter melted
• 6 gr green chiles (chopped)
• 1 ml dry mustard

Crab Avocado Melt

• 4 mayonaise
• 7 gr onion green (chopped)
• 2 gr parsley (chopped)
• 2 slices pumpernickle bread (sliced)
• 2 slices avocado (sliced)
• 2 slices colby (sliced)
• 1 package crabmeat

Crab Broccoli Casserole

• 1 broccoli (frozen)
• 240 ml milk
• 110 gr cheddar
• 55 gr butter
• 55 gr bread crumbs
• 30 gr onion
• 16 gr flour
• 16 ml lemon juice
• 9 gr butter
• 1 gr curry powder

Crab Calzone

• 4 green onions (chopped)
• 1 garlic clove fine (minced)
• 300 ml water (hot)
• 130 gr crab meat
• 120 gr ricotta cheese
• 230 ml cream cheese softened
• 110 gr mozzarella cheese (grated)
• 30 ml vegetable oil
• 2 gr parsley (chopped)
• 1 gr parsley (dried)

Crab Casserole Florentine

• 2 cans crab meat
• 280 ml sauce (white)
• 150 gr swiss cheese (shredded)
• 28 gr butter
• 16 ml lemon juice (fresh)
• 16 gr parmesan cheese (grated)
• 2 packages spinach (frozen chopped)
• 1 package cream of mushroom soup
• 1 package waterchestnuts

Crab Cheesecake

• 9 springform (pan)
• 3 eggs
• 450 ml cream cheese softened
• 180 ml sour cream
• 140 gr lump crabmeat (canned)
• 95 gr crackers ritz
• 45 gr butter melted
• 5 ml lemon juice (fresh)
• 5 gr onion (grated)
• 1 gr old bay

Crab Meat Alma

• 1 stick butter
• 1 bunch green onion (chopped)
• 475 ml cream (light)
• 260 gr crab meat (white)
• 250 gr swiss cheese
• 50 gr celery
• 14 gr parsley
• 8 gr flour

Crab Melt Sandwich

• 76 - mmmk vmxv
• 130 gr crab meat
• 60 ml mayonnaise
• 45 gr green onion (chopped)
• 1 ml pepper sauce (hot)
• 2 slices rye bread
• 2 slices swiss cheese per

Crab Mousse

• 1 gelatin (envelope unflavored)
• 230 ml nonfat yogurt (plain)
• 130 gr lump crabmeat (fresh)
• 120 gr neufchatel cheese
• 100 gr celery (minced)
• 45 ml skim milk
• 40 gr green onions (sliced)
• 16 ml lemon juice
• 3 gr pepper
• 2 gr prepared horseradish

Crab Muffins

• 6 english muffins
• 1 stick margarine
• 1 old english cheese
• 130 gr crabmeat
• 30 ml mayonnaise
• 1 gr garlic salt
• 1 gr season salt

Crab Puff Savannah

• 20 sheets fillo dough
• 5 eggs
• 260 gr crab meat picked over
• 170 gr butter softened
• 140 gr bell pepper (chopped red)
• 120 gr ricotta cheese
• 120 gr swiss cheese (grated)
• 120 gr spinach (fresh)
• 60 gr onion (chopped)
• 14 gr butter

Crab Quiche

• 4 eggs
• 1 layer pie crust mix
• 1/2 recipe pastry (plain)
• 475 ml table cream
• 120 gr lump crabmeat (fresh)
• 45 gr swiss cheese
• 40 gr onion
• 3 gr salt
• 1 gr cayenne pepper
• 1 gr parsley (fresh)

Crab Quiche Squares

• 46 cm
• 4 eggs
• 2 knives
• 1 filling
• 400 ml cream (light)
• 375 gr gouda (shredded)
• 130 gr all purpose flour
• 95 gr imitation crabmeat
• 95 gr crisco shortening
• 30 gr onion (chopped)

Crab Rangoon

• 2 green onions
• 1 clove garlic
• 1 vegetable spray coating
• 230 ml cream cheese
• 95 gr crab meat
• 10 ml worcestershire sauce
• 2 ml soy sauce
• 1 package wonton skins

Crab Rangoon #1

• 230 ml cream cheese
• 1 package won ton skins (frozen)

Crab Rangoon #2

Crab Rangoon (Like At The Landing

• 12 won-ton wrappers
• 1 sauce
• 1 egg yolk (beaten)
• 130 gr crabmeat (fresh)
• 230 ml cream cheese at room
• 1 gr garlic powder

Crab Rangoon ***

• 1 sauce
• 130 gr crabmeat
• 230 ml cream cheese
• 1 gr garlic powder

Crab Rangoon Ii

• 1 wonton wrappers
• 1 egg yolk (beaten)
• 950 ml oil of your choice for deep
• 130 gr crabmeat
• 230 ml cream cheese at room tempera
• 2 ml worstershire sauce
• 1 gr garlic powder

Crab Roll Hors D'oeuvres

• 260 gr backfin crabmeat
• 230 ml cream cheese