Cheese
Cream Of Broccoli Soup With Cheese
- 1,500 ml water (cold)
- 1,200 gr butter
- 120 gr velveeta cheese
- 90 gr onion (finely chopped)
- 40 gr all-pourpose flour
- 3 gr salt
- 3 gr pepper (white)
- 3 gr garlic powder
Cream Of Cauliflower And Cheese Soup
- 3 cauliflower florets
- 1 onion
- 700 ml water
- 475 ml milk
- 240 ml chicken stock (hot)
- 55 gr cheddar cheese
- 28 gr butter
- 16 gr flour
- 3 gr salt
- 1 gr basil
Cream Of Cauliflower Soup
- 1 leek (whole rinsed)
- 1 onion (chopped)
- 1 carrot (whole peeled)
- 1 head cauliflower
- 1,400 ml chicken stock
- 300 gr swiss cheese (grated)
- 240 ml milk
- 240 ml cream (heavy)
- 240 ml dry wine (white)
- 40 gr butter (unsalted)
Cream Of Cheese Soup
- 300 ml water
- 80 gr pas process cheese spread
- 80 ml dry wine (white)
- 50 gr thinly celery (sliced)
- 28 gr butter
- 5 ml instant chicken bouillon
- 1 gr nutmeg (ground)
- 3 slices green onion
Cream Of Poblano Soup
- 3 corn tortillas
- 475 ml chicken stock
- 65 gr poblano peppers
- 60 gr monterrey jack cheese
- 60 gr onion
- 28 gr butter
- 30 ml canola oil
- 16 gr flour
- 2 gr cumin
- 1 gr chili powder
Cream Of Veggie Soup
- 1 onion
- 475 ml milk (hot)
- 475 ml broth
- 180 gr leftover veggies
- 32 gr flour
- 32 gr cheese (grated)
- 28 gr butter
- 30 ml olive oil
Cream Puff Cake
- 4 eggs
- 1 chocolate syrup
- 950 ml milk
- 475 ml cream whipped
- 240 ml water
- 130 gr all purpose flour
- 230 ml cream cheese softened
- 110 gr butter
- 3 packages instant vanilla pudding mix
Cream-cheese Fudge
- 400 gr confectioners sugar
- 140 gr nuts (chopped)
- 60 gr unsweetened chocolate
- 85 ml cream cheese
- 5 ml cream (heavy)
- 2 gr vanilla extract
- 1 gr salt
Cream-cheese Mocha Cake
- 3 egg yolks
- 3 egg whites
- 2 batches of cream-cheese fros
- 350 gr confectioners sugar
- 250 gr all purpose flour
- 220 gr brown sugar
- 200 gr granulated sugar
- 120 gr strong coffee
- 120 ml sour cream
- 110 gr butter
Creamed Chicken & Potato
- 1/4 potato
- 60 ml lowfat milk
- 36 gr chicken
- 9 gr sweet butter
- 7 gr cheddar cheese (grated white)
- 3 gr unbleached flour
Creamed Chicken And Fettuccine
- 10 skillet over high heat
- 2 chicken breasts
- 2 more
- 1 fettuccine to saucepan
- 1 flour
- 1 egg
- 1/4 stick
- 350 ml milk
- 240 ml sauce
- 40 gr mushrooms
Creamed Cottage Cheesecake
- 4 eggs
- 1 graham cracker lined (pan)
- 475 ml sour cream (thick)
- 450 ml creamed cottage cheese
- 450 ml cream cheese
- 110 gr butter melted
- 24 gr cornstarch
- 24 gr flour
- 22 ml lemon juice
Creamed Turnip Soup
- 2 peppercorns
- 1 turnip greens
- 240 ml cream
- 60 ml wine (white)
- 30 gr parmesan (finely grated)
- 3 gr shallots (chopped)
- 2 ml olive oil
Creamsicle Pie
- 4 egg yolks
- 400 ml sweetened condensed milk
- 120 ml orange juice
- 6 gr orange rind (grated)
Creamy Apple Almond Crunch Bread
- 3 tbls oil
- 2 tbls sugar
- 2 egg
- 1 pkg apple cinnamon
- 1 apple jelly
- 180 ml water
- 100 gr apples (chopped peeled)
- 32 gr almonds (sliced)
- 4 gr almond
Creamy Avocado With Bacon Dip
- 2 imitation bacon bits
- 1 ripe avocado
- 120 ml sour cream
- 30 gr bacon
- 14 gr cucumber
- 5 ml lemon juice
- 1 gr onion powder
- 1 ml sauce (hot)
Creamy Baked Cheesecake
- 21 cheery pie filling (cold)
- 3 eggs
- 400 gr eagle swcondnsd
- 230 ml sour cream at (room temp)
- 160 gr graham cracker crumbs
- 230 ml softened cream cheese
- 75 gr margarine
- 60 ml real lemon lemon juice
- 50 gr sugar
Creamy Baked Chicken Breasts
- 4 chicken breasts (whole)
- 1 herb-seasoned stuffing mix
- 60 ml dry wine (white)
- 55 gr melted butter
- 3 gr parmesan cheese
- 4 slices swiss cheese
- 1 package cream of chicken soup
Creamy Baked Chocolate Cheesecake
- 3 eggs
- 450 ml cream cheese softened
- 130 gr graham cracker crumbs
- 110 gr margarine
- 50 gr sugar
- 24 gr cornstarch
- 1 package eagle creamy chocolate sweetened
Creamy Broccoli Lasagna
- 9 lasagna noodles
- 600 ml milk
- 525 gr broccoli florets
- 180 gr carton cottage cheese
- 180 gr swiss cheese
- 55 gr margarine
- 32 gr flour
- 30 gr onion
- 8 gr garlic salt
- 10 ml instant chicken bouillon
Creamy Broccoli Soup
- 1190 yields
- 4 tbls cheddar
- 3 tbls butter
- 3 tbls all-purpose flour
- 600 ml chicken broth
- 325 gr broccoli (fresh)
- 3 gr salt
- 1 gr black pepper
- 5 slices green onions