Cheese
Creamy Brussels Sprouts And Noodles
- 2 onions (finely chopped)
- 1 brussels sprouts quartered (fresh)
- 1 clove garlic (minced)
- 240 ml sour cream
- 170 gr egg noodles (cooked)
- 120 gr curd cottage cheese
- 110 gr soft bread crumbs
- 55 gr butter
- 2 gr paprika
- 1 gr salt
Creamy Cabbage Casserole
- 1 onion (chopped)
- 1 buttered bread crumbs
- 1/2 head cabbage (chopped)
- 240 ml milk
- 55 gr cheddar cheese (shredded)
- 45 gr butter
- 24 gr flour
Creamy Caesar Salad With Spicy Croutons
- 1 worchestershire sauce
- 1 anchovy paste
- 1 garlic clove
- 3/4 cajun seasoning
- 475 gr torn romaine lettuce
- 120 ml nonfat mayonnaise
- 30 ml wine vinegar (red)
- 10 ml dijon mustard
- 10 ml wine (white)
- 10 ml olive oil
Creamy Carob Squares
- 1/2 am oat bran
- 1/2 am oat flakes
- 1/2 carob powder
- 1/2 crumb mixture in an oiled
- 250 gr tofu
- 180 gr am sesame tahini
- 160 gr maple syrup
- 130 gr am wheat pastry flour (whole)
- 60 gr slivered almonds
- 60 gr ricotta cheese
Creamy Carrot Casserole
- 575 gr ba carrots (frozen sliced)
- 375 gr carrots
- 240 ml mayonnaise
- 28 gr cheddar cheese
- 28 gr buttered bread crumbs
- 16 gr prepared horseradish
- 7 gr onion
Creamy Cheesecake
- 9 springform (pan)
- 2 eggs
- 1 stick of butter
- 1 up the sides
- 240 ml sour cream
- 210 gr graham cracker crumbs
- 200 gr sugar
- 26 gr sugar
- 16 gr cornstarch
- 8 gr sugar with crumbs
Creamy Cheesecake
- 3 eggs
- 475 ml sour cream
- 450 ml cream cheese
- 200 gr granulated sugar
- 38 gr sugar
- 6 gr vanilla
Creamy Chicken
- 8 chicken breast without skin (halves)
- 1 cream of chicken soup
- 120 gr herb-seasoned stuffing mix
- 60 ml wine (white)
- 55 gr melted butter
- 4 slices swiss cheese
Creamy Chicken Bake
- 4 chicken breasts (boneless)
- 120 gr herb stuffing mix
- 80 ml milk
- 55 gr butter
- 4 slices swiss
Creamy Chicken Quiche
- 3 eggs
- 2 stick
- 1 green onion bunch
- 350 ml cream (light)
- 280 gr chicken
- 230 gr butter
- 120 gr swiss cheese
- 80 gr mushrooms
- 32 gr flour
- 30 ml water (cold)
Creamy Chicken Roll
- 4 thighs
- 1 onion
- 110 gr cheddar cheese
- 110 ml sour cream
- 85 ml cream cheese
- 2 packages crescent rolls
- 1 package olives (chopped)
Creamy Chocolate Cheesecake
- 350 fahrenhei in bowl
- 9 springform (pan)
- 2 eggs
- 240 ml dairy sour cream
- 450 ml cream cheese
- 200 gr sugar
- 200 gr sugar
- 130 gr pretzels (finely crushed)
- 75 gr butter
- 65 gr european style cocoa
Creamy Cocoa Cheesecake
- 2 eggs
- 240 ml sour cream
- 450 ml cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 40 gr margarine
- 38 gr sugar
- 28 gr cocoa
- 26 gr sugar
- 8 gr vanilla
Creamy Cocoa Squares
- 1/2 am oat bran
- 1/2 am oat flakes
- 250 gr tofu
- 180 gr am sesame tahini
- 160 gr maple syrup
- 130 gr am wheat pastry flour (whole)
- 60 gr slivered almonds
- 60 gr ricotta cheese
- 30 ml water
- 28 gr cocoa
Creamy Coconut Cake
- 4 eggs
- 3 nine
- 850 gr confectioners sugar
- 400 gr granulated sugar
- 325 gr all purpose flour
- 240 ml milk
- 230 ml whipped cream
- 230 gr butter
- 180 gr walnuts (chopped)
- 75 gr coconut
Creamy Crab Quiche
- 3 green onions
- 260 gr crabmeat
- 16 gr parmesan cheese (freshly grated)
- 1 gr dill weed (dried)
- 1 gr pepper (white)
- 1 gr salt
Creamy Egg And Vegetable Bake
- 300 ml skim milk
- 300 gr cubed potatoes (peeled)
- 250 gr mixed vegetables (frozen)
- 60 gr onion (chopped)
- 55 gr cheddar cheese (shredded)
- 8 gr cornstarch
- 10 ml instant chicken bouillon
- 5 ml dijon-style mustard
- 1 gr pepper
- 4 slices eggs (hard cooked)
Creamy Feta Spread
- 3 garlic (cloves)
- 1/4 yoghurt
- 170 ml cream cheese
- 90 gr feta cheese
- 34 gr green olives
- 7 gr parsley
- 4 gr oregano
- 1 gr cayenne
Creamy First
- 700 gr semi-sweet chocolate chips
- 140 gr nuts
- 130 gr graham cracker crumbs
- 75 gr margarine
- 50 gr sugar
- 7 gr vanilla extract
- 1 package cream cheese
Creamy Garlic Soup
- 4 parsley sprigs
- 3 egg yolks
- 1 head of garlic
- 1 french bread rounds
- 1/2 bay leaf
- 1,900 ml water
- 100 ml olive oil
- 80 gr swiss (grated)
- 6 gr salt
- 1 gr thyme
Creamy Ham Casserole
- 1 rice (cooked)
- 650 gr ham (cubes)
- 260 gr broccoli florets
- 240 ml milk
- 120 ml sour cream
- 55 gr butter
- 55 gr cheddar cheese (diced)
- 40 gr flour
- 40 gr mushrooms (canned)
