Chicken
Chicken Saute A La Creole
- 1 clove garlic
- 1,400 ml broiler-fryer chicken
- 300 gr sieved tomatoes
- 240 ml cooking oil
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 95 gr flour
- 18 gr chicken drippings
- 4 gr salt
- 1 gr pepper
Chicken Saute With Oranges And Avocados
- 6 chicken breasts (halves)
- 2 oranges (peeled)
- 2 avocados
- 180 ml orange juice
- 80 ml dry wine (white)
- 28 gr mushrooms (sliced)
- 16 ml raspberry vinegar
- 14 gr butter
- 10 ml safflower oil
- 3 gr orange peel (finely grated)
Chicken Saute With Oranges& Avocados
- 6 chicken breasts (halves)
- 2 oranges (peeled)
- 2 avocados
- 180 ml orange juice
- 80 ml dry wine (white)
- 45 ml raspberry vinegar
- 45 gr butter
- 28 gr mushrooms (sliced)
- 30 ml safflower oil
- 3 gr parsley (minced)
Chicken Saute With Peppers
- 4 peppers (red halved)
- 4 chicken joints
- 1 onion (finely chopped)
- 1 salt
- 1/2 stock
- 250 ml chicken stock
- 75 ml soured cream
- 18 gr paprika
- 16 ml oil
- 10 gr tomato puree
Chicken Saute With Riesling
- 8 equal (pieces)
- 2 proteins
- 1 shallots (sliced)
- 1 vegetable
- 1 fat
- 170 gr chicken (skinless boneless)
- 120 ml low-sodium chicken broth
- 60 gr fl
- 16 ml water (cold)
- 12 gr margarine
Chicken Saute With Summer Vegetables
- 4 garlic (cloves)
- 2 zucchini
- 2 onions
- 2 peppers (red)
- 2 green peppers
- 1 eggplant
- 1,900 gr chicken in (pieces)
- 600 gr tomatoes
- 180 ml olive oil
- 18 gr basil (fresh chopped)
Chicken Saute With Wine Vinegar
- 4 chicken joints
- 2 tomatoes skinned seeded chopd
- 1 onion (chopped finely)
- 200 ml wine vinegar (red)
- 250 ml chicken stock
- 14 gr butter
- 16 ml oil
- 10 gr tomato puree
Chicken Scallopine
- 4 at a time
- 3 breasts chicken (whole)
- 1 squeeze lemon juice (whole)
- 1,400 ml virgin olive oil
- 240 ml wine (white)
- 65 gr all purpose flour
- 45 gr butter
- 18 gr capers
- 7 gr parsley (chopped)
- 3 gr salt
Chicken Scallopine W/mushroom Sauce
- 1 egg
- 350 gr breadcrumbs
- 270 gr chicken breasts boned
- 170 gr mushrooms thinly (sliced)
- 180 ml chicken broth
- 75 ml olive oil
- 120 ml whipping cream
- 40 gr butter
- 30 ml water
- 24 gr flour
Chicken Scampi & Linguini
- 2 chicken breasts (whole)
- 2 garlic (cloves)
- 1 linguini
- 1 pepper (red)
- 1 lemon
- 110 gr butter
- 120 ml oil
- 3 gr salt
- some broccoli
Chicken Scampi& Linguini
- 2 chicken breasts (whole)
- 2 garlic (cloves minced)
- 1 linguini
- 1 pepper (red cut into)
- 1 lemon juice
- 1 parmesan cheese
- 110 gr butter
- 120 ml oil
- 3 gr salt
- some broccoli
Chicken Scarparella
- 2 1/2 garlic (cloves)
- 1 bunch arugula
- 1 bell pepper (red)
- 1 pkge linguine pasta
- 950 gr mushrooms (fresh)
- 650 gr chicken
- 260 gr italian sausage links
- 240 ml chicken broth
- 120 ml dry wine (white)
- 60 ml olive oil
Chicken Seasoning Mix
- 1/4 file powder
- 18 gr salt
- 7 gr garlic powder
- 5 gr onion powder
- 4 gr pepper (red)
- 3 gr black pepper
- 1 gr sweet basil
- 1 gr paprika
- 1 gr bay leaves (ground)
Chicken Simmered In Smen
- 3 smen
- 2 chicken livers
- 1/2 preserved lemon
- 800 gr chicken
- 90 gr onion
- 30 ml lemon juice (fresh)
- 28 gr sweet butter (fresh)
- 7 gr parsley
- 3 gr salt
- 1 gr saffron threads
Chicken Sofrito
- 2 garlic (cloves)
- 1 julienne canadian style (cut)
- 1 pkt instant chicken broth
- 200 gr italian (drained canned)
- 180 ml water
- 150 gr skinned
- 60 gr onion (finely chopped)
- 45 gr mushrooms (sliced)
- 34 gr green bell (finely chopped)
- 30 ml sherry
Chicken Sofrito
- 4 pimiento stuffed green olives
- 2 garlic (cloves)
- 1 pepper
- 1 pkg instant chicken broth
- 1 bacon
- 200 gr italian tomatoes (drained canned)
- 180 ml water
- 150 gr chicken breasts
- 60 gr onion
- 45 gr mushrooms
Chicken Souffl�
- 4 eggs (separated)
- 1 egg (white)
- 140 gr chicken (shredded)
- 120 ml cream (light)
- 1 package cream of mushroom soup
Chicken Soup W/ Apples & Leeks
- 3 leeks
- 3 calvados
- 2 granny smith apples (peeled)
- 700 ml chicken stock
- 240 ml apple juice
- 120 ml vinegar
- 120 ml cream (heavy)
- 28 gr butter
- 1 slice green (sliced)
Chicken Soup With Greens And Shiitake Mushroo
- 6 chicken thighs
- 2 ginger coins (fresh cut into)
- 1/2 stems removed
- 1,700 ml rich chicken stock
- 240 ml dry wine (white)
- 210 gr shiitake (fresh)
- 120 gr green onions (sliced)
- 85 gr napa
- 7 ml pepper sesame oil see (hot)
Chicken Soup With Lemon And Ginger
- 2 spring onions
- 1 clove garlic
- 950 ml water
- 200 gr chicken breast
- 40 gr straw mushrooms
- 30 ml lemon juice
- 30 ml olive oil
- 1 gr ginger (ground)
- 2 slices green chilies
Chicken Soup With Matzo Balls
- 2 eggs
- 2 parsnips
- 1 egg (white)
- 1 carrot
- 1 onion
- 3/4 matzo meal
- 1,900 ml homemade chicken broth
- 90 gr broccoli florets
- 85 gr mushrooms (sliced)
- 5 ml oil
Chicken Soup With Mongo Beans
- 2 tomatoes quartered
- 1 thumb size ginger root
- 1 garlic mashed (cloves)
- 1 fry chicken in oil until brown (slightly)
- 525 gr fryer chicken up in (cut)
- 300 gr mongo beans (boiled)
- 30 gr patis
- 30 ml oil
- 10 gr powdered ginger
- 4 gr msg
Chicken Soup With Passatelli
- 2 carrots
- 2 garlic (cloves)
- 2 eggs
- 1 stalk celery
- 1,900 ml homemade chicken broth
- 350 gr breadcrumbs (fresh)
- 55 gr parmesan cheese (grated)
- 26 gr parsley (chopped fresh)
- 3 gr salt
- 2 gr nutmeg (freshly grated)
Chicken Soup With Potato Dumplings
- 1 1/2 bisquick
- 1 garlic clove (crushed)
- 1,400 ml chicken broth
- 280 gr chicken up (cut)
- 150 gr mashed potatoes (cold)
- 130 gr carrots (sliced)
- 100 gr celery (sliced)
- 60 ml milk
- 30 gr onion (chopped)
- 16 ml vegetable oil