Cream
Snickerdoodles Light
- 65 b
- 2 egg whites
- 2 cookie sheets with nonstick cooking spray
- 1 1/4 fa
- 1 egg
- 1 balls
- 350 gr granulated sugar
- 350 gr all purpose flour
- 300 gr sugar with an electric mixer until (fluffy)
- 110 gr margarine
Snickerdoodles/heritage
- 2 eggs
- 475 gr all purpose flour
- 400 gr sugar
- 230 gr butter
- 140 gr nuts (chopped)
- 60 ml milk
- 4 gr vanilla
- 2 gr baking soda
- 2 ml cream of tartar
Snickers Ice Cream *
- 1 cool whip
- 350 ml vanilla ice cream
- 55 gr crunchy peanut butter
- 1 package instant chocolate pudding
Snippets Of Venison
- 4 fl good stock
- 4 fl soured cream
- 2 fl cider
- 3/4 best venison trimmings
- 60 gr cap mushrooms
- some chives
Snow Drift Cheesecake
- 10 oreo cookies with filling
- 3 eggs
- 2 margerine
- 250 gr chocolate (white grated)
- 450 ml cream cheese
- 180 ml sour cream
- 14 gr sugar
- 8 gr creme de cocoa (white)
Snow Drop Cookies
- 3 egg whites
- 150 gr sugar
- 40 gr mini-chocolate chips
- 20 gr at time
- 4 gr vanilla
- 1 ml cream of tartar
Snowball Cake
- 1 angel food cake
- 700 ml whipping cream
- 240 ml orange juice
- 240 ml boiling water
- 200 gr granulated sugar
- 60 ml water (cold)
- 45 ml lemon juice
- 38 gr coconut (shredded)
- 1 1/2 packages gelatin (unflavored)
So Easy Banana Caramel Pie
- 8 pie shell
- 4 ripe bananas
- 2 egg yolks
- 240 ml boiling water
- 120 ml cream (heavy)
- 110 gr brown sugar
- 100 gr granulated sugar
- 60 ml water (cold)
- 32 gr all purpose flour
- 14 gr butter
Soft Molasses Apple Cookies
- 1 egg
- 1 tart apples
- 450 gr all purpose flour
- 240 ml molasses
- 100 gr sugar
- 95 gr shortening
- 80 ml boiling water
- 16 ml lemon juice
- 9 gr baking soda
- 3 gr cinnamon
Solothurner Nusstorte
- 3 egg whites
- 85 gr sugar
- 60 gr hazelnuts
- 12 gr cornflour
Some Of This And That
- 2 sticks oleo
- 140 gr pecans (chopped)
- 100 gr brn
- 1 package apple pie filling
- 1 package pineapple (crushed)
- 1 package cake mix (yellow)
- 1 package angel flake coconut
Sopa Azteca
- 12 tortilla chips (fried)
- 4 chili peppers
- 2 cilantro
- 1 onion
- 1 avocado
- 1/2 monterey jack (shredded)
- 900 ml chicken broth
- 525 gr tomatoes (canned)
- 60 ml sour cream
- 45 gr butter
Sopa De Aguacate
- 4 stock
- 3 sized avocados
- 3 tortillas
- 80 ml cream
- 80 gr tomatoes
- 50 gr shortening
- 30 gr onion (chopped)
- 8 gr flour
- 3 slices salt and pepper
Sopa De Elote
- 3 ears corn
- 3 tomatoes
- 1 garlic clove
- 1 onion
- 950 ml beef broth
- 60 ml whipping cream
- 14 gr butter
- 1 gr salt
- 1 gr leaf oregano (dried)
Sopa De Elote
- 3 ears corn
- 3 tomatoes
- 1 garlic clove
- 1 onion
- 950 ml beef broth
- 60 ml whipping cream
- 14 gr butter
- 1 gr salt
- 1 gr leaf oregano (dried)
Sopa De Frijoles Negros
- 1 stalk of celery
- 1 garlic clove
- 1 onion
- 1 cilantro
- 475 gr black beans
- 240 ml sour cream
- 230 ml tomato sauce
- 240 ml chicken broth
- 28 gr butter
- 3 gr chili powder
Sopa De Maiz
- 4 green chiles (diced)
- 1 clove garlic
- 550 gr corn kernels
- 475 ml milk
- 250 gr monterey jack cheese with ja
- 160 gr tomatoes (diced)
- 240 ml chicken broth
- 55 gr butter
- 3 gr pepper (ground white)
- 2 gr cumin (ground)
Sopa De Palta
- 3 avocados
- 2 stalks celery
- 2 egg yolks
- 1 1/2 l chicken stock
- 1 d chilli powder
- 120 ml cream
- 1 gr nutmeg
Sopa Mexicana De Flor De Calabaza
- 2 zuccini in (cut cubes)
- 2 chicken flavor (cubes)
- 1 maize grains (fresh)
- 1 onion (chopped)
- 500 gr pumpkin flowers
- 160 gr tomatoes pure (red)
- 120 ml cream (fresh)
- 110 gr butter
- 110 gr butter for the tomatoes
Sorbet Au Cabernet
- 2 seedless grapes (red)
- 1 1/4 cabernet sauvignon
- 600 ml juice
- 300 gr sugar
- 240 ml lemon juice (chilled fresh)
- 240 ml water
Sorrel Frittata
- 10 broiler proof skillet over low hea shallot
- 6 eggs
- 3 stems removed
- 1 until tender (boiled red)
- 1/4 shallot (minced)
- 120 ml boiling water (salted)
- 75 ml sour cream
- 45 ml sour cream over top
- 28 gr butter
- 18 gr salt and pepper
Souffle Glace Aux Framboises
- 5 egg whites
- 1/2 lemon
- 900 gr raspberries
- 750 gr raspberries
- 475 ml cream
- 200 gr sugar
- 80 gr almonds
- 45 ml water
- 22 gr syrup
Soup: Cream Of Leek Soup With Mussels
- 4 leeks
- 3 thyme springs (fresh)
- 1 1/2 mussels
- 1/2 stick
- 475 ml water
- 290 gr russet potatoes
- 240 ml dry wine
- 180 ml bottled clam juice
- 24 gr herbs (chopped fresh)
Soup: Ojai Valley Inn Tortilla Soup
- 7 corn tortillas
- 6 garlic (cloves)
- 3 tbl
- 2 bay leaves
- 2 long
- 1 onion
- 1 avacado
- 1,900 ml chicken stock
- 450 gr tomatoes
- 140 gr chicken (diced cooked)