Creme
Rocky Road Chocolate Creme Pie
- 1 marshmallows minature
- 650 ml milk
- 120 gr chocolate chips
- 1 package chocolate creame pie mix
- 1 package dream whip topping
Rose's Chocolate Pots De Creme
- 8 pot de
- 6 egg yolks
- 2 stainless steel bowls
- 1 kahlua
- 2,400 ml saucepan
- 350 gr semi-sweet chocolate
- 240 ml cream (heavy)
- 180 ml milk (whole)
Rum-raisin Fudge
- 7 marshmallow creme
- 500 gr granulated sugar
- 475 gr semi-sweet chocolate chips
- 240 ml evaporated milk
- 170 gr raisins
- 120 gr dark rum
- 110 gr butter
- 65 gr pecans (chopped)
- 5 gr rum extract
Salmon For Louise
- 2 madeira
- 1 creme fraiche -cilantro sprigs
- 1/2 shallot (minced)
- 1/4 fish stock
- 180 gr fillets of salmon dusted
- 60 ml dry sherry
- 60 ml cream
- 55 gr clarified butter
- 45 gr chanterelle (sliced)
- 18 gr julienne (cut roasted red)
Scottish Trifle
- 7 egg yolks
- 3 eggs
- 1 1/2 amaretti
- 1 kirsch
- 475 ml milk
- 350 ml cream (heavy)
- 300 gr sugar
- 180 ml dry sherry
- 120 gr creme fraiche
- 110 gr raspberry jam
Shrimp Ceviche With Creme Fraiche
- 500 gr shrimp
- 240 ml whipping cream
- 180 ml lime juice
- 160 gr creme fraiche
- 26 gr capers
- 26 gr green onion
- 22 ml buttermilk
- 7 gr green onion tops
Silky Cocoa Creme
- 1/2 non dairy (frozen light)
- 180 ml skim milk
- 100 gr sugar
- 60 gr lowfat skim ricotta
- 60 ml water (cold)
- 28 gr hersheys cocoa
- 4 gr vanilla extract
- 1 package gelatin (unflavored)
Sole Filet With Cream
- 6 filets of sole
- 1 shallot (chopped)
- 1/2 lemon
- 40 gr mushrooms (sliced)
- 28 gr butter
- 10 gr parmesan cheese (grated)
- 5 ml olive oil
Soup: Creme Of Vegetable Soup
- 1 1/2 potato (diced)
- 1 clove garlic
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 gr tomato (peeled diced)
- 120 ml cream (heavy)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
- 65 gr leek (minced)
Soupe De Saumon A La Creme From The Chaparral
- 3 peppercorns
- 3 parsley
- 1 celery stalks (diced)
- 1 fish bones
- 1 stock
- 1/2 onion
- 1/2 bay leaf
- 950 ml water
- 950 ml fish stock to (boil)
- 240 ml wine
Sour Cream Apple Pie
- 9 deep dish pie shell
- 2 granny smith apples
- 240 ml sour cream
- 150 gr sugar
- 32 gr all purpose flour
- 9 gr pure vanilla extract
- 1 gr salt
Southwest Black Bean Soup
- 4 clove garlic
- 2 chiles (red)
- 2 cilantro
- 1 chipotle chile
- 1 bell pepper (red)
- 1,400 ml chicken broth
- 525 gr tomatoes (whole)
- 500 gr black beans
- 450 gr ham
- 160 ml dairy sour cream
Speedy Little Devils
- 1 butter
- 1 marshmallow cream
- 180 ml creamy peanut butter
- 1 package devils food cake mix
Sugar Syrup
- 160 proof vodka equals
- 100 proof vodka is used
- 48 proof liqueur
- 2 parts water
- 1 sugar
- 14,200 ml proof liqueur
- 200 gr granulated sugar (white)
- 120 ml water
- 30 ml creme de liqueur
Summer Blueberry Tart
- 1 egg yolk
- 240 ml cream (heavy)
- 190 gr unbleached flour (white)
- 110 gr butter
- 65 gr sugar
- 45 ml water (cold)
- 26 gr sugar
- 16 ml lemon juice (fresh)
- 10 ml water
- 8 gr cornstarch
Sundae Apples
- 8 sections
- 4 apples (red)
- 2 food coloring (red)
- 2 unsweetened chocolate (square)
- 1/2 way from top to bottom in
- 475 ml vanilla ice cream
- 350 gr sugar
- 300 ml water
- 30 gr walnuts
- 28 gr butter
Super Fudge
- 2 marshmallow creme
- 450 gr firmly packed brown sugar
- 350 gr semisweet chocolate (finely chopped)
- 270 gr nuts (chopped)
- 240 ml non-dairy liquid cream
- 200 gr sugar
- 110 gr butter
- 110 gr butterscotch coating
- 4 gr vanilla
Sweet Risotto With Exotic Bananas
- 375 degree pre-heated oven until the liquid has been absorbed
- 3 exotic ripe bananas
- 1,200 gr casserole dish
- 700 ml milk
- 250 gr total weight
- 120 gr arborio rice
- 55 gr brown sugar
- 60 ml creme de cacao liqueur
- 1 gr cinnamon