Curry

Carrot & Ginger Soup

• 1 onion
• 1,100 ml vegetable stock (light)
• 375 gr carrots
• 190 gr apples
• 45 ml sherry
• 14 gr margarine
• 5 gr ginger (fresh grated)

Carrot And Ginger Soup

• 1 onion (chopped)
• 1 jargarine
• 1,100 ml vegetable stock (light)
• 375 gr carrots (sliced)
• 45 ml sherry
• 5 gr ginger (fresh grated)

Carrot Curry

• 1 1/2 crystakube froctose
• 250 gr carrots (fresh)
• 22 gr raisins
• 10 ml walnut oil
• 5 ml dijon-style mustard
• 3 gr parsley (chopped fresh)
• 2 gr curry powder

Cauliflower And Potato Curry

• 2 tomatoes
• 1 cauliflower
• 1/2 chilli powder
• 600 gr potatoes
• 300 ml water
• 65 gr wheat berries
• 3 gr cumin (ground)
• 2 gr turmeric (ground)
• 1 gr garam masala
• 1 gr salt

Cauliflower Curry

• 4 curry leaves
• 1 green chili
• 1 cauliflower florets
• 1/4 tumeric (ground)
• 300 gr tomatoes
• 200 gr peas
• 140 gr potatoes
• 60 ml water
• 30 ml lemon juice
• 16 ml canola oil

Chat Masala

• 1 mango powder
• 1 asafetida powder
• 12 gr cumin seeds
• 9 gr garam masala
• 8 gr black salt
• 3 gr fennel seeds
• 3 gr cayenne pepper
• 1 gr ginger (ground)

Cheesy Vegetable Spread

• 45 gr carrot (chopped)
• 45 ml yogurt (plain)
• 34 gr apple (chopped)
• 18 gr pecans (chopped)
• 14 gr currants
• 14 gr celery (finely chopped)
• 8 gr wheat germ (toasted)
• 5 ml lemon juice
• 5 ml soy sauce
• 1 gr curry powder

Chettinad Chicken Pepper Fry

• 6 curry leaves
• 2 onions
• 2 garlic
• 1 chicken
• 1 ginger
• 120 gr tomatoes
• 32 gr peppercorns
• 30 ml vegetable oil
• 3 gr turmeric
• 3 gr cayenne pepper

Chick Pea And Spinach Soup

• 4 garlic (cloves)
• 1 1/2 soup a blender (into)
• 1 onion
• 375 gr chickpeas
• 240 ml skim milk
• 150 gr spinach (fresh)
• 3 gr curry powder
• 1 gr cardamom
• 1 gr nutmeg

Chicken And Broccoli

• 2 pkg broccoli (frozen cooked)
• 2 boxes chicken rice-a-roni
• 2 cans cream of chicken soup
• 1 chicken (cooked)
• 1 cheddar cheese (shredded)
• 240 ml chicken broth
• 1 gr curry powder

Chicken And Fruit Kabobs With Mustard

• 16 wood
• 6 from heat source (inches)
• 3 peaches
• 3 plums
• 2 bananas
• 270 gr chicken breast
• 240 ml chicken broth
• 120 gr leeks
• 45 ml dijon-styly mustard
• 30 ml water

Chicken And Green Onion Curry

• 3 garlic
• 2 long (inches)
• 1 onion
• 1 cinnamon
• 1 salt
• 1/4 cardamom
• 950 gr chicken
• 120 ml chicken broth
• 60 gr onions
• 30 ml water (cold)

Chicken And Orange Bake

• 6 chicken breasts boned
• 1 chicken (whole cooked)
• 350 ml orange juice
• 85 gr raisins
• 60 gr slivered almonds
• 6 gr curry powder
• 1 gr cinnamon
• 1 slice banana (sliced)
• 1 package mandarin oranges

Chicken And Vegetable Curry

• 2 chicken stock (cubes)
• 1 potato in (boiled cut pieces)
• 1 onion (chopped)
• 1 tin coconut cream
• 1 ripe banana (chopped)
• 500 gr mixed vegetables
• 300 gr chicken thigh meat
• 28 gr ghee
• 30 ml lemon juice
• 16 ml cornflour mixed with water

Chicken Arabian Style

• 4 chicken thighs
• 1/2 garlic clove
• 200 ml tomato juice
• 200 gr tomatoes
• 170 gr pepper
• 70 gr mushrooms
• 65 gr corn
• 50 gr onions
• 18 gr salt
• 16 ml soy sauce

Chicken Breasts With Curried Stuffing

• 4 chicken breast (halves)
• 2 orange marmalade
• 95 gr carrot (shredded)
• 60 ml low fat yogurt (plain)
• 55 gr soft bread crumbs
• 30 gr green onion (sliced)
• 22 gr raisins
• 16 ml water
• 14 gr margarine
• 2 gr curry powder

Chicken Breasts With Spicy Rub

• 4 chicken breasts
• 2 garlic (cloves)
• 1/2 five spice powderr
• 28 gr brown sugar
• 16 ml wine vinegar (red)
• 16 ml dijon mustard
• 14 gr paprika
• 12 gr cumin (ground)
• 10 ml vegetable oil
• 9 gr vegetable

Chicken Curry

• 1 lge tomato coarsely (chopped)
• 1 env
• 1/2 yougurt (plain)
• 400 gr cooke peas (hot)
• 270 gr bonless chicken breasts
• 240 ml water
• 240 gr rice (hot cooked)
• 28 gr butter
• 4 gr curry powder

Chicken Curry

• 4 cardamom seeds
• 3 tomato
• 2 onion
• 1 thai chile
• 1 chilli powder
• 270 gr chicken breast
• 180 ml water
• 30 ml oil
• 10 ml soy sauce
• 5 gr ginger paste