Curry

Chicken With Honey And Curry

• 1 chicken
• 1 onion (whole)
• 60 ml honey
• 8 gr curry powder

Chicken With Peanut Butter Sauce

• 2 bay leaves
• 750 gr chicken
• 700 ml chicken broth
• 230 gr peanut butter
• 45 ml oil
• 30 ml tomato sauce
• 3 gr curry powder
• 3 gr thyme
• 1 gr parsley (chopped)
• 2 slices onions

Chicken Ya

• 4 garlic (cloves)
• 3 jalapeno
• 2 chicken breasts
• 3/4 if
• 120 gr onion
• 100 gr celery
• 60 ml wine (red)
• 40 ml water chestnuts
• 18 gr chili powder
• 16 ml szechwan chili sauce

Chicken Zanzibar

• 6 limeade
• 3 garlic
• 1 chicken
• 1 onion
• 80 ml soy sauce
• 6 gr curry powder
• 3 gr salt
• 2 gr coriander
• 2 gr ginger
• 1 gr pepper

Chickpea Burgers

• 3 garlic
• 2 scallions
• 2 egg whites
• 1/4 sunflower seeds
• 200 gr chickpeas
• 100 gr chickpea liquid
• 65 gr mushrooms
• 65 gr sesame seeds
• 5 ml canola oil
• 1 gr curry powder

Chickpea Curry

• 3 garlic (cloves)
• 2 onions
• 2 chilies (dried red)
• 1 tomato
• 200 gr chickpeas (cooked)
• 120 gr ginger
• 2 gr mustard powder
• 2 gr cumin
• 1 gr turmeric
• 1 gr cinnamon

Chilled Curried Pumpkin Soup

• 1 onion (white sliced)
• 1 bay leaf
• 1 few springs parsley
• 1 whipping cream salt
• 1/2 stick
• 950 ml chicken stock
• 475 ml milk
• 90 gr green onion only (sliced white)
• 55 gr butter
• 2 gr sugar

Chinese Marinated Meat

• 700 gr sirloin tip
• 350 gr pineapple chunks
• 60 ml pineapple juice
• 60 ml dry sherry
• 60 ml hoisin sauce
• 60 ml dark soy sauce
• 10 ml soy sauce (light)
• 10 gr sugar
• 4 gr ginger root
• 2 gr curry powder

Chou-chou Koot/curry/pooduthual

• 2 chayote squash
• 1 chilli (red)
• 40 gr coconut (shredded)
• some salt
• some mustard

Chutney Cheese Spread

• 1 snipped chives
• 170 gr sharp cheddar (shredded)
• 230 ml cream cheese
• 90 gr chutney (finely chopped)
• 38 ml dry sherry
• 1 gr curry powder
• 1 gr salt

Chutney Dip

• 4 eggs
• 70 gr chutney
• 85 ml cream cheese
• 30 ml mayonnaise
• 16 ml worcestershire sauce
• 6 gr curry powder
• 1 ml tabasco sauce
• 1 gr celery seeds
• 1 gr cayenne pepper

Clam & Potato Casserole

• 1 clams
• 1 onion (chopped)
• 1 stick butter
• 375 gr clam liquid
• 32 gr flour
• 20 gr parmesan cheese
• 4 gr salt
• 2 gr curry powder
• 1 gr pepper
• 6 slices potatoes

Clam & Shrimp Chowder

• 2 celery stalks
• 2 potatoes
• 1 onion
• 1 bell pepper (red)
• 425 ml chicken stock
• 120 gr corn (frozen)
• 60 gr shrimp (cooked peeled)
• 55 gr butter
• 16 gr all purpose flour
• 3 gr fennel seeds

Clam And Potato Casserole

• 1 clams
• 1 onion (chopped)
• 1 stick butter
• 375 gr clam liquid
• 190 gr flour blend while cooking over low hea stir (slowly)
• 32 gr flour
• 20 gr parmesan cheese
• 4 gr salt
• 2 gr curry powder
• 1 gr pepper

Classic Thai Fried Rice

• 10 green onions
• 2 garlic (cloves)
• 1 green onion
• 475 gr long rice (grain)
• 240 gr tofu
• 45 ml soy sauce
• 30 ml vegetable oil
• 6 gr curry paste (red)
• 1 gr cilantro leaves
• 1 slice cucumber

Coconut Chicken Curry

• 4 chicken breasts
• 4 potatoes
• 2 dice
• 1 onion
• 1 garlic clove
• 30 ml vegetable oil
• 10 gr curry powder
• 1 slice green pepper
• 1 package coconut milk

Coconut Corn Curry

• 2 class
• 28 gr poppy seeds
• 16 gr ginger
• 3 gr sesame seeds
• 2 gr coriander seeds

Coconut Curried Wings

• 2 chicken wings
• 2 garlic (cloves)
• 300 gr instant mashed potatoes
• 240 ml milk
• 85 gr melted butter
• 16 gr sweetened
• 8 gr curry powder
• 1 gr coconut extract

Coconut Rice

• 950 ml coconut milk
• 350 gr long rice (grain)
• 350 ml water
• 4 gr sugar
• 1 gr salt

Coconut Rice

• 4 black peppercorns
• 2 black
• 900 ml water
• 240 gr brown rice
• 160 gr coconut (dried)
• 40 gr ghee
• 8 gr almonds (chopped)
• 4 gr salt
• 2 gr cumin seeds
• 1 gr turmeric

Coconut Shrimp With Calypso Punch Relish Dnsr3

• 4 eggs
• 1 orange zest
• 1 layer of orange peel
• 1,200 ml canola oil
• 950 gr bread ccrumbs
• 500 gr shrimp w
• 190 gr flour
• 120 ml honey
• 160 gr coconut unsweetened (shredded)
• 65 gr cornstarch

Colin's Curry

• 6 cardamom pods
• 2 green chilies
• 2 garlic (cloves)
• 1 onion
• 1 bay leaf
• 1/4 caraway seed
• 950 ml water
• 240 gr basmati rice
• 220 gr tomatoes
• 26 ml corn oil