Dip

Melomakarona Me Simigdali

• 240 ml honey
• 325 gr farina
• 250 gr sugar
• 240 ml oil
• 180 ml water
• 120 gr walnuts (chopped)
• 65 gr flour
• 60 ml orange juice
• 60 ml cognac
• 12 gr orange rind (grated)

Melt-away Butter Cookies

• 1 few drops liquid food -coloring chocolate-tipped butter -cookies
• 1 recipe by southern living
• 350 gr semisweet chocolate morsels
• 325 gr all purpose flour
• 280 gr butter
• 150 gr powdered sugar
• 65 gr pecans
• 12 gr shortening
• 2 gr vanilla extract
• 1 gr almond extract

Meltaway Shortbread

• 250 gr flour
• 110 gr butter
• 95 gr shortening
• 80 gr angel flake coconut
• 38 gr sugar

Mexi-cali Layered Dip

• 1 ripe avacado
• 1/2 tomato
• 240 ml pace picante sauce
• 180 ml sour cream
• 65 gr thinly ripe olives (sliced)
• 55 gr cheddar (shredded)
• 5 ml lemon juice
• 1 gr salt

Mexican Bean Dip

• 4 bacon
• 900 gr pork
• 55 gr sharp cheddar (shredded)
• 10 ml vinegar
• 10 ml worcestershire sauce
• 3 gr garlic salt
• 3 gr chili powder
• 1 gr salt

Mexican Beef Dip

• 1 onion
• 1,100 gr beef (ground)
• 240 gr velveeta cheese
• 110 gr cheddar cheese
• 110 gr mozzarella cheese
• 1 package taco seasonings
• 1 package picante sauce

Mexican Cheese Dip

• 1 onion
• 1 garlic clove
• 1 tomato
• 240 ml milk
• 110 gr cheddar cheese
• 28 gr butter
• 18 gr jalapeno
• 16 gr all purpose flour

Mexican Chicken Wings

• 270 gr chicken wings
• 120 ml corn oil
• 50 gr tortilla corn chips
• 34 gr chili powder
• 2 gr oregano
• 2 gr cumin (ground)

Mexican Cookie Rings

• 5 multicolor decoratin
• 3 egg yolks
• 190 gr flour
• 130 gr sugar
• 110 gr butter
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

Mexican Dairy Dip

• 6 gr chili powder
• 1 gr cumin
• 1 package cream cheese spread

Mexican Dip

• 2 avocados
• 475 ml sour cream
• 230 ml taco sauce
• 120 gr chedder cheese
• 1 package taco mix

Mexican Dip In Crockpot

• 10 1/2 mushroom soup
• 8 velveeta
• 8 monterey jack with jalapenos
• 1 onion
• 450 gr stewed tomatoes
• 425 gr hamburger

Mexican Salsa

• 2 garlic (cloves)
• 1 juice
• 1/2 lemon
• 230 ml tomato sauce
• 10 ml vinegar
• 6 gr chili (crushed red)
• 3 gr salt
• 1 gr cumin powder
• 1 gr oregano
• 1 gr garlic powder

Mexican Salsa Dip

• 6 green onions
• 2 tomatoes
• 45 ml olive oil
• 16 ml brown vinegar
• 1 package olives
• 1 package ortega green chilis

Mexican-style Chicken Kiev

• 8 chicken breast skinned (halves)
• 7 green chiles (canned diced)
• 2 chile s
• 1 jack cheese in center of chicken
• 1 salt pepper pepper sauce (hot)
• 1/4 thickness
• 85 gr melted butter
• 60 gr monterey jack cheese in (cut)
• 55 gr fine dry bread crumbs
• 40 gr green onions (sliced)

Micronesian Chicken

• 4 chicken breasts
• 3 lemons
• 1 onion
• 1 garlic clove
• 350 ml beer
• 110 ml soy sauce

Microwave Cauliflower Pick

• 1 head cauliflower
• 75 gr butter
• 28 gr dry bread crumbs
• 20 gr parmesan cheese (grated)
• 2 gr tarragon leaves
• 2 gr paprika
• 1 gr salt
• 1 gr pepper

Miniature French Breakfast Puffs

• 1 egg
• 200 gr sugar
• 190 gr sifted flour
• 120 ml milk
• 3 gr cinnamon
• 2 gr baking powder
• 1 gr nutmeg
• 1 gr salt

Miniature Orange Muffins

• 400 gr sugar
• 250 gr flour sifted
• 240 ml sour cream
• 110 gr butter
• 85 gr raisins
• 65 gr nuts (chopped)
• 5 gr baking soda
• 3 gr salt
• 2 gr orange peel (grated)

Mint Chocolate Rusks

• 3 extra eggs
• 1 1/2 metal ice cube trays
• 375 gr chocolate glaze recipe by baking for gift giving
• 260 gr mint flavored chocolate chip
• 250 gr superfine sugar
• 170 gr all purpose flour
• 95 gr unsweetened chocolate
• 65 gr butter (unsalted)
• 40 gr cake flour
• 16 gr unsweetened cocoa powder