Low Cal Crab Dip

• 8 ingredien
• 130 gr lump crabmeat (fresh)
• 120 ml low-fat sour cream
• 230 ml tub lo fat cream cheese
• 55 gr lo fat cheddar (shredded)
• 28 gr low fat margarine
• 16 ml skim milk
• 16 gr horseradish
• 2 ml dry mustard
• 2 ml worcestershire sauce

Low-fat Glazed Chicken In Crockpot

• 3 chicken breasts
• 170 ml orange juice
• 60 ml water
• 16 gr cornstarch
• 1 gr marjoram
• 1 gr nutmeg
• 1 gr garlic powder

Lower East Side Lox

• 4 chives (dried)
• 240 ml cream cheese
• 120 ml sour cream
• 75 gr lox
• 34 gr chives (fresh)
• 16 gr onion
• 5 ml whipping cream
• 1 gr pepper (white)

Lulas � Sevilhana

• 8 sized squid
• 1 egg yolk
• 1 egg (white)
• 240 ml water
• 110 gr flour (plain)
• 5 ml lemon juice

Lundi Gras Chocolate Cake

• 9 eggs
• 950 ml whipping cream (room temp)
• 850 gr extra-bittersweet
• 475 ml whipping cream whipped
• 210 gr almond paste
• 180 ml amaretto liquer
• 150 gr sugar
• 65 gr unsweetened cocoa powder
• 26 gr butter (unsalted)
• 16 ml amaretto liquer

Macaroons/passover

• 2 potato starch
• 2 egg whites
• 110 gr flaked coconut
• 65 gr sugar
• 1 gr almond extract
• 1 gr salt

Macho Nachos

Madras Dip

• 2 eggs (hard boiled)
• 475 ml sour cream
• 200 gr curry powder
• 6 gr green pepper
• 4 gr celery
• 2 gr onion

Magic Marshmallow Crescent Puffs

• 16 marshmallows
• 100 gr powdered sugar
• 55 gr butter
• 50 gr sugar
• 34 gr nuts
• 10 ml milk
• 3 gr cinnamon
• 2 gr vanilla
• 2 packages crescent dinner rolls

Malaysian Satay With Dipping Sauce

• 3 squid
• 3 peppers (dried hot)
• 75 ml lime juice
• 60 ml thai fish sauce
• 50 gr peanuts (roasted)
• 30 ml thai fish sauce
• 30 gr ginger (chopped)
• 30 ml peanut oil
• 24 gr coriander (finely minced)
• 18 gr garlic (chopped)

Mango Cream Dip

• 140 gr mango chutney
• 240 ml cream cheese

Mango Ice

• 4 egg yolks
• 1 peach mango (peeled chopped)
• 1 pawpaw (peeled chopped)
• 130 gr icing sugar
• 120 ml thickened cream
• 60 ml coconut milk (fresh)
• 16 ml lemon juice
• 1 gr almonds (ground)

Maple Glazed Pork Chops With Whiskey Buttered Applesauce

• 3 1/2 apple (sliced)
• 200 gr pork chops
• 85 ml whiskey buttered applesauce
• 75 gr vermont maple syrup
• 70 gr mashed potatoes
• 28 gr carrots on bias (cut)
• 20 gr sharp cheddar
• 14 gr butter
• 1 gr tarragon
• 1 gr sage (fresh chopped)

Maple Taffy Apples

• 6 tart apples
• 6 wooden skewers (heavy)
• 110 gr brown sugar
• 110 gr maple syrup
• 60 ml water
• 14 gr soft butter
• 5 ml lemon juice

Margarita Shrimp With Fettuccine

• 12 shrimp (peeled)
• 6 ozs fettuccine
• 4 green onions (chopped)
• 2 eggs
• 2 e return shrimp to skillet
• 1 dill (chopped fresh)
• 1/2 tequila
• 240 ml dry wine (white)
• 65 gr butter (unsalted)
• 55 gr butter over hea lemon

Margarita Sunrise

• 3 cracked ice
• 1 lime
• 1 granulated sugar
• 1 tequila
• 170 ml orange juice (frozen)
• 50 gr powdered sugar

Maries Dip

• 350 gr maries ranch salad
• 38 gr spinach (frozen chopped)
• 30 gr walnuts (chopped)
• 18 gr dry vegetable soup mixture

Marinated Eggplant

• 6 bay leaves
• 4 eggs
• 3 garlic
• 1 eggplant
• 600 ml oil
• 120 ml vinegar
• 1 gr parsley
• 1 gr rosemary

Meatball Sub Sandwich

• 24 meatballs
• 4 sub rolls
• 750 ml spaghetti sauce
• 80 gr mozzarella cheese

Mediterranean Chicken

• 1/4 epper
• 650 gr chicken
• 55 gr melted butter
• 55 gr fine dry bread crumbs
• 40 gr parmesan cheese
• 3 gr salt
• 1 gr oregano
• 1 gr thyme
• 1 gr parsley flakes

Mee Krob

• 12 over the oil (inches)
• 8 serrano chilies
• 3 eggs
• 1/2 shrimp
• 1/2 tofu
• 1/2 egg nets
• 1/2 noodles
• 1/2 sugar syrup from step
• 1/2 oil from the wok
• 475 ml vegetable oil

Mee Krob

• 14 wok is ideal
• 8 above the oil (inches hot)
• 4 eggs
• 3 garlic (cloves)
• 2 limes
• 1 onion
• 1/2 egg mixture
• 1/2 brown
• 1/2 palm sugar oil
• 200 gr pork (minced)

Mei Kwei Tao

• 50 peaches
• 750 gr sugar
• 475 ml vinegar
• 240 ml water
• 8 gr salt
• some roses

Melanzana Alla Parmigiana

• 4 eggs
• 1 artichoke hearts
• 240 ml tomatoes sauce
• 240 ml bechamel sauce
• 110 ml olive oil
• 55 gr mozzarella cheese
• 40 gr parmesan cheese
• 32 gr flour
• 6 gr salt
• 3 gr pepper

Melanzane In Carrozza

• 3 eggs
• 2 aubergine
• 525 ml olive oil
• 325 gr bread crumbs
• 80 gr mozzarella
• 65 gr flour
• 26 gr anchovy fillets
• 8 gr basil
• 4 gr salt
• 1 gr pepper