Baccala Alla Vicentina

• 2 anchovies (fresh)
• 1 1/2 wide (inches)
• 1 stockfish
• 475 ml extra-virgin olive oil
• 240 ml milk
• 150 gr onions
• 4 gr parmigiano-reggiano
• some garlic
• some mixture on of fish
• some salt and pepper

Bailey's Bouillabaisse

• 3 potatoes
• 2 cauliflower
• 1 1/2 cod
• 1 onion
• 700 ml boiling water
• 475 ml skimmed milk
• 200 gr celery
• 180 gr broccoli
• 4 gr salt
• 1 gr pepper

Baja Seafood Stew

• 24 soft-shell clams
• 2 garlic (cloves)
• 1 fish
• 1 cilantro
• 525 gr italian tomatoes (plum)
• 475 ml wine (white)
• 350 ml orange juice
• 375 gr shrimp
• 95 gr crabmeat
• 65 gr green chiles

Baked Bass

• 1 onion
• 1 bell pepper
• 1 lemon
• 1/2 stick margarine
• 240 ml cooking wine
• 60 gr green onions
• 2 packages tomato sauce
• 1 package tomatoes (whole)

Baked Catfish A'la Meuni`ere

• 4 catfish fillets
• 1 lemon
• 1 egg
• 1/2 cracker meal
• 20 gr parmesan cheese
• 5 ml water

Baked Cod

• 4 cod fish
• 1 stick butter
• 1 lemon
• 1 parsley

Baked Cod On Bed Of Peppers

• 18 long
• 1 onion
• 1 bell pepper (red)
• 1/2 crosswise
• 1/2 foil over the fish
• 1/4 dice
• 1/4 cod
• 34 gr pitted black olives
• 16 ml lemon juice
• 10 ml lemon juice (fresh)

Baked Fish Chowder

Baked Fish Fillet

• 1 lemon juice dry wine parmesan cheese paprika (white)
• 500 gr fillet of fish
• 110 gr butter

Baked Fish With Orange

• 450 degree oven
• 2 garlic (cloves peeled)
• 1 chipotle pepper (chopped)
• 120 ml orange juice (fresh)
• 16 ml olive oil
• 8 gr cilantro leaves (fresh chopped)
• some combine the orange juice

Baked Fish With Potatoes

• 6 potatoes
• 4 filet of fish
• 4 celery stalks
• 3 garlic (cloves)
• 3 bay leaves
• 2 onions
• 1 green pepper
• 1 gr bunch parsley
• 1 package stewed tomatoes

Baked Fish With Tomato

• 4 sun tomatoes (dried)
• 2 tomatoes (peeled)
• 2 oranges (peeled)
• 1 clove garlic (peeled)
• 350 gr fish fillets
• 60 gr onion (minced)
• 30 ml orange juice
• 30 ml lime juice
• 16 ml olive oil
• 12 gr orange peel (grated)

Baked Fish With Vegetables

• 3 pernod
• 2 1/2 lemons
• 2 tomatoes (peeled)
• 120 ml wine (white)
• 110 gr butter
• 4 gr fennel seeds
• 2 slices potatoes
• 1 slice onion
• some fennel leaves

Baked Flounder With Sauce

• 3 flounder
• 1 garlic clove
• 1 lemon
• 1 flour
• 60 ml wine
• 28 gr butter
• 5 gr onions
• 1 gr parsley

Baked Halibut On A Bed Of Peppers

• 9 baking dish
• 4 halibut steaks
• 2 bell peppers (red)
• 2 lemons
• 1 bell pepper (yellow)
• 1 onion
• 1/2 herb
• 45 ml extra-virgin olive oil
• 30 ml oil in a nonstick skillet over hea the peppers
• 16 ml balsamic vinegar

Baked Lemon Haddock

• 425 gr haddock fillets
• 110 gr seasoned dry bread crumbs
• 55 gr butter
• 4 gr lemon peel (grated)
• 3 gr parsley flakes (dried)
• 2 gr garlic powder

Baked Onaga

• 2116 yields
• 6 tbls olive oil
• 6 garlic (cloves)
• 3 tbls olive oil fine
• 3 egg whites
• 2 shallots
• 2 tbls green onions
• 1 tomato
• 1 sprig tarragon
• 1 sprig chervil

Baked Red Snapper

• 2 garlic (cloves)
• 1 onion
• 650 gr tomatoes
• 425 gr snapper fillets (red)
• 240 ml milk
• 65 gr ripe olives
• 60 ml lemon juice
• 60 ml wine (white)
• 55 gr olive
• 18 gr capers

Baked Salmon

• 2 garlic (cloves)
• 1 tomatoes
• 1 onion
• 290 gr salmon fillets
• 28 gr dry bread crumbs
• 16 ml vegetable oil
• 3 gr parsley
• 2 gr oregano

Baked Salmon In Foil

• 1 lemon
• 1,000 gr salmon
• 16 ml oil

Baked Snapper Gremolata

• 1 1/2 snapper (red)
• 1 coarse black pepper
• 425 gr potatoes
• 30 ml olive oil
• 16 ml lemon juice (fresh)
• 3 gr thyme leaves (fresh)
• 3 gr lemon zest
• 3 gr garlic
• 2 gr thyme (dried)
• 2 gr parsley

Baked Snapper With Ginger Salsa

• 3 tomato
• 1 jalapeno
• 240 ml wine
• 45 ml lime juice (fresh)
• 18 gr scallion
• 18 gr cilantro
• 18 gr jicama
• 10 gr ginger

Baked Stuffed Fish

• 47 b fish (white)
• 2 soft bread (cubes)
• 1 onion
• 1 green pepper
• 1/2 hellmans mayo
• 130 gr imitation crabmeat
• 60 ml lemon juice

Baked Stuffed Flounder

• 1 clove garlic (minced)
• 1 stick butter
• 1 egg
• 1 salt
• 130 gr crabmeat
• 110 gr progresso bread crumbs
• 60 gr green onions (chopped)
• 50 gr celery
• 3 gr parsley (chopped)

Baked Stuffed Herring

• 8 herrings
• 1 egg
• 1 juice
• 1 salt and pepper
• 1 bay leaf
• 1 pepper (fresh ground)
• 325 gr cider (hard)
• 60 gr breadcrumbs
• 1 gr parsley
• 1 gr nutmeg