Fish
Stir-fried Noodles
- 4 garlic (cloves)
- 1 onion (yellow)
- 1 bean sprouts (fresh)
- 400 gr pork loin
- 230 gr flat rice-stick noodles
- 120 ml warm water
- 65 gr shrimp (dried)
- 60 ml vegetable oil
- 45 ml ketchup
- 50 gr peanuts (roasted)
Stir-fried Scallops In A Basket
- 12 scallops (fresh)
- 2 potatoes
- 2 gin
- 1 clove garlic
- 950 ml oil for deep-frying
- 160 ml chicken stock
- 50 gr lettuce (shredded)
- 30 ml peanut oil
- 10 ml soy sauce (thin)
- 2 gr sugar
Stir-fried Shrimp With Garlic And Green Beans
- 12 skillet over high heat
- 1/2 lime available in asian marke peel the shrimp
- 375 gr green beans trimmed
- 250 gr shrimp with shells
- 240 ml water
- 180 ml stock
- 60 gr scallions (minced)
- 30 ml dry sherry
- 30 ml low sodium soy sauce
- 30 ml peanut oil
Striped Bass Escabeche With Bell Peppers And Green Beans
- 3 bell peppers rings (yellow cut into very thin)
- 3 bell peppers (red cut into very thin)
- 1 onion (red cut into very thin)
- 375 gr green beans trimmed
- 120 ml dry wine (white)
- 65 gr brine cured green olives pitted (drained)
- 60 ml wine vinegar (white)
- 60 ml sherry vinegar
- 60 ml orange juice (fresh)
- 60 ml olive oil
Studynyna Rybiacha
- 3 fish heads
- 2 onions
- 2 carrots
- 1 firm fleshed fish
- 1 bay leaf
- 26 gr sugar
- 6 gr salt
- 1 package geletin (plain)
Stuffed Fillets Of Sole With Mushroom Sauce
- 240 ml dry wine (white)
- 350 ml cream (light)
- 120 ml fish liquid from baking dish to mushroom sauce
- 85 gr mushrooms (thin sliced fresh)
- 75 gr butter
- 30 gr onion (finely chopped)
- 10 gr flour
- 45 slices secon mushroom
Stuffed Sole
- 8 sole
- 2 baking dish
- 1 wild brown (cooked)
- 300 gr ca condensed
- 120 gr onion (chopped)
- 75 gr cheddar cheese (shredded)
- 65 gr shrimp (rinsed)
- 80 ml chicken broth
- 30 ml water
- 28 gr butter
Szczupak Po Polsku
- 10 peppercorns
- 6 eggs
- 2 carrots
- 2 stalks celery
- 1 onion
- 1 bay leaf
- 1 water
- 1 fish
- 60 ml lemon juice
- 55 gr butter
Szczupak Po Polsku
- 10 peppercorns
- 6 eggs
- 2 carrots
- 2 celery stocks
- 1 onion
- 1 bay leaf
- 1 fish
- 60 ml lemon juice
- 55 gr butter
- 8 gr salt
Tangy Salmon Mousse
- 2 egg whites
- 2 grapefruits
- 260 gr pink alaska salmon (canned)
- 150 ml greek strained yogurt
- 90 gr curd cheese
- 32 gr smoked salmon
- 30 ml grapefruit juice
- 18 gr gelatine
- 16 ml walnut oil
- 7 gr root ginger (minced fresh)
Thai Burgers With Mint Cucumber Relish
- 1/2 english cucumber
- 450 gr beef (lean ground)
- 120 gr breadcrumbs (fresh)
- 34 gr cilantro (fresh chopped)
- 16 ml thai fish sauce
- 14 gr sugar
- 10 ml thai fish sauce
- 8 gr lemon grass
- 16 ml rice vinegar
- 5 gr brown sugar
Thai Coconut Chicken Soup* Jcmj43f
- 3/8 galangal (finely sliced)
- 450 ml coconut milk
- 700 ml chicken broth
- 140 gr chicken breasts (boneless)
- 45 gr button mushrooms slic (finely)
- 40 gr lemon
- 16 ml fish sauce
- 8 gr cilantro leaves
- 5 gr thai chili paste
Thai Glass Noodles
- 2 crisp shallots (fried)
- 1 salt and pepper
- 90 gr bay shrimp (cooked)
- 50 gr coriander leaves (fresh)
- 45 ml lime juice
- 30 gr nam pla
- 30 ml vegetable oil
- 14 gr mung bean noodles (dried)
- 4 gr sugar
- 3 slices shallots
Thai Hot & Sour Shrimp Soup
- 4 kaffir lime leaves
- 2 stalks lemongrass
- 2 from base only
- 850 ml water
- 130 gr shrimp
- 45 ml fish sauce
- 45 gr straw mushrooms
- 30 ml lime juice
- 3 gr thai curry paste (red)
- 1 gr cilantro leaves (chopped)
Thai Hot & Sour Shrimp Soup* Bwht68a
- 4 kaffir lime leaves
- 2 stalks lemongrass
- 2 frm base only
- 850 ml water
- 130 gr shrimp
- 45 ml fish sauce
- 45 gr cnd straw mushrooms
- 30 ml lime juice
- 3 gr thai curry paste (red)
- 1 gr cilantro leaves (chopped)
Thai Style Gemfish With Beans And Mushrooms
- 4 garlic (cloves)
- 3 birds eye chilis
- 1 1/2 gemfish
- 1 lemon grass
- 200 gr peanuts
- 130 gr green beans
- 40 gr button mushrooms
- 30 ml fish sauce
- 14 gr sugar
- 8 gr flour
Thai Style Gemfish, With Beans & Mushrooms
- 4 garlic (cloves)
- 3 birds eye chilis
- 1 1/2 gemfish
- 1 lemon grass
- 200 gr peanuts
- 130 gr green beans
- 40 gr button mushrooms
- 30 ml fish sauce
- 14 gr sugar
- 8 gr flour
Thai Turkey Bites
- 95 - mmmk vmxv
- 2 baking dish
- 1 cucumber
- 1 turkey (ground)
- 1 meatballs
- 1/2 lenghtwise
- 60 ml boiling water
- 45 gr lime
- 40 gr brown sugar
- 20 gr fish
The Coach House Wine Marinade
- 10 peppercorns
- 3 shallots
- 2 garlic (cloves)
- 240 ml dry wine (white)
- 10 ml lemon juice
- 10 ml olive oil
- 7 ml dijon mustard
Three-fish Teriyaki
- 375 gr pineapple
- 140 gr salmon
- 60 ml low sodium soy sauce
- 30 ml rice vinegar
- 16 ml vegetable oil
- 8 gr garlic (minced)
- 6 gr ginger root (fresh minced)
Tkemali
- 24 sour prunes pitted
- 1 garlic clove (peeled)
- 475 ml water
- 240 ml cider vinegar
- 10 ml lemon juice (fresh)
- 8 gr cilantro (freshly chopped)
- 2 gr pepper flakes (red)
- 1 gr salt
Todd Marn Gai
- 1 pinc sugar
- 230 gr chicken (ground uncooked)
- 75 gr sugar
- 60 ml coconut milk (canned)
- 120 ml rice vinegar
- 26 gr cucumber (peeled chopped)
- 16 ml fish sauce
- 12 gr peanuts
- 8 gr curry paste (red)
- 1 gr pepper flakes (red)