Braised Vegetables

• 5 winter melon
• 2 miso
• 1 1/2 daikon
• 1 carrot
• 1 green bell pepper
• 1 green onion
• 1 leftover stock
• 1,400 ml weak vegetable broth
• 60 ml vegetable oil
• 40 gr mushrooms (fresh)

Brazil And Bulgar Wheat Burgers

• 2 onions
• 2 celery sticks
• 2 garlic (cloves)
• 1 egg
• 300 ml vegetable stock
• 150 gr brazil nuts
• 65 gr bulgar wheat
• 30 ml olive oil
• 20 gr tomato puree
• 5 gr mixed herbs (dried)

Breaded Shrimp A La Mode

• 20 shrimp
• 2 eggs
• 240 gr breadcrumbs
• 110 gr corn flakes (ground)
• 110 gr mozzarella cheese dice
• 65 gr flour
• 40 gr parmesan cheese (grated)
• 1 gr paprika

Breaded Tofu Cutlets

• 1,300 ml water
• 950 gr firm
• 240 gr soft tofu
• 180 ml soy sauce
• 120 gr ginger (finely minced fresh)
• 65 gr wheat pastry (whole)
• 60 gr fine cornmeal soy
• 30 ml soy sauce

Breakfast Biscuits & Gravy

• 3 nbsp
• 1/2 stick
• 650 ml milk
• 400 gr pork sausage
• 220 gr flour
• 80 ml yogurt
• 34 gr butter
• 24 gr flour
• 9 gr baking powder
• 8 gr butter

Breakfast Burritos

• 12 eggs
• 12 flour tortillas
• 10 warmed (inches)
• 1 onion (chopped)
• 1 green pepper (chopped)
• 3/4 filling on tortilla
• 450 gr hashed brown potatoes
• 350 gr cheddar cheese about
• 130 gr pork sausage browned
• 32 gr cheese

Breakfast Sausage

• 1 turkey (ground)
• 1 onion (chopped)
• 28 gr bread crumbs
• 16 ml oil
• 1 gr salt
• 1 gr pepper
• 1 gr paprika
• 1 gr sage (ground)

Breakfast Sausage Balls

• 1 egg (slightly beaten)
• 130 gr mild bulk sausage
• 65 gr pecans (chopped roasted)
• 40 gr maple syrup
• 30 ml orange juice
• 3 gr parsley flakes
• 4 slices bread

Broccoli

• 170 gr broccoli
• 120 ml water
• 60 ml extra-virgin olive oil
• 30 ml lime juice (fresh)
• 16 gr spinach (fresh)
• 10 gr coconut (grated)
• 2 gr cumin seeds (whole)
• 1 gr pepper flakes (crushed red)
• 1 gr salt
• 1 gr black pepper

Broccoli & Pine Nuts

• 325 gr broccoli (fresh)
• 45 ml lime juice (fresh)
• 36 gr pine nuts (toasted)
• 14 gr bettys butter

Broccoli And Beef

• 2 nbsp
• 1 green onion
• 1 few drops sesame oil
• 1 carrot
• 230 gr beef (lean)
• 180 gr broccoli flowerets
• 85 gr mushrooms (canned)
• 120 ml chicken broth
• 45 ml soy sauce
• 30 ml oyster sauce

Broccoli And Macaroni San Pierota

• 1 ziti
• 1 parmesan cheese (grated)
• 525 gr tomatoes (crushed)
• 475 ml broccoli water
• 85 ml olive oil
• 4 slices garlic (cloves)
• some broccoli

Broccoli And Mushrooms In Oyster Sauce

• 1 bunch broccoli in (pieces)
• 1 water
• 80 gr mushrooms
• 10 ml oyster sauce
• 10 ml vegetable oil
• 3 gr garlic

Broccoli Stir

Broccoli With Oyster Sauce

• 1 clove garlic
• 1/2 ginger (fresh)
• 170 gr broccoli
• 60 gr oyster
• 30 ml sunflower oil

Broiled Marinated Vegetables

• 6 garlic (cloves)
• 500 gr mixed baby squash
• 240 ml lime juice
• 240 ml soy sauce (light)
• 60 ml olive oil
• 10 gr ginger (fresh minced)
• 4 gr cumin seed (ground)
• 4 slices baby japanese eggplant

Brown Rice Casserole

• 3 garlic (cloves)
• 2 carrots
• 2 celery stalks
• 2 zucchini
• 1 onion
• 1 green pepper
• 475 gr brown rice (cooked)
• 240 ml mushroom broth
• 90 gr cheese (grated)
• 60 gr mushrooms

Brussel Sprout Souffle

• 2 hands full of brussel
• 2 tomatoes
• 1 onion
• 95 gr cheese (grated)
• 5 ml beef broth
• some salt

Brussel Sprout Souffle With Corned Beef

• 18 brussel sprouts
• 2 onions
• 1 velveta (chunk)
• 350 ml water
• 230 gr corned beef
• 150 ml milk
• 50 gr noodles
• 5 ml oil

Bubble And Squeak 2

• 1 onion
• 450 gr butter
• 425 gr cabbage
• 300 gr potatoes

Buckwheat Bake

• 7 cake tin (square)
• 4 tomatoes
• 1 onion
• 240 ml water
• 45 gr buckwheat
• 14 gr rice
• 3 gr basil (dried)
• 2 ml oil

Buddha's Delight

• 6 gluten balls (fried)
• 6 nami black mushrooms
• 4 lily buds
• 4 wood ear black fungus
• 2 leaves napa cabbage
• 2 bean curd sticks
• 2 cakes pressed bean curd
• 2 carrots
• 2 mung bean sprouts
• 2 stalks celery

Buffalo Chicken Wings 2

• 525 gr chicken wings
• 110 gr butter
• 16 ml tabasco sauce
• 16 ml pepper sauce (hot)

Buffalo Chicken Wings 5

• 1 tabasco sauce
• 1 blue cheese dressing
• 1 celery sticks
• 1 carrot sticks
• 525 gr chicken wings
• 110 gr butter

Buffalo Turkey Wings

• 4 turkey wings
• 1 vegetable oil
• 95 gr flour
• 85 gr butter
• 30 ml distilled vinegar (white)
• 30 ml pepper sauce (hot red)
• 3 gr cayenne pepper
• 1 gr salt