Fry
Buffalo-style Chicken Wings
- 12 chicken wings
- 1 clove garlic (finely)
- 65 gr all purpose flour
- 30 gr green onions (sliced)
- 28 gr butter
- 2 gr thyme leaves
- 2 gr oregano
- 2 gr cumin (ground)
- 2 ml pepper sauce (hot)
Bulghur Wheat "sausage" Patties
- 1 egg
- 3/4 poultry seasoning
- 250 gr am bulghur wheat (cooked)
- 32 gr am wheat flour (whole)
- 2 gr basil leaves (crushed)
- 1 gr sage
Burgundy Style Beef
- 3 3/8 onions
- 2 garlic (cloves)
- 1 1/4 burgundy
- 1 bay leaf
- 160 ml beef stock
- 60 gr mushrooms
- 20 ml oil
- 5 gr flour
- 1 gr parsley
- 1 gr thyme
Butterfly Shrimp With Snowpeas
- 2 green onions
- 2 lengths
- 1 clove garlic
- 130 gr snowpeas (fresh)
- 120 ml chicken stock
- 45 gr unpeeled straw mushrooms
- 45 ml peanut oil
- 10 gr ginger (fresh)
- 10 ml soy sauce (thin)
- 5 ml dry sherry
Buttermilk Chicken
- 6 chicken breasts
- 1 canola oil for frying
- 190 gr flour
- 120 ml butter milk
- 3 gr salt
- 1 gr pepper (white)
Buttermilk Fried Chicken With Gravy
- 1 cooking oil for frying
- 1 nbsp
- 1,400 ml broiler-fryer chicken
- 350 ml water
- 240 ml milk
- 240 ml buttermilk
- 130 gr flour
- 24 gr flour
- 4 gr salt
- 1 gr pepper
Butternut Squash Soup W/ Ginger & Lime
- 3 garlic (cloves)
- 2 butternut squash (peeled)
- 475 ml water
- 475 ml chicken broth
- 80 ml oil
- 60 gr onion (finely chopped)
- 30 ml lime juice (fresh)
- 28 gr ginger root (julienned)
- 26 gr butter (unsalted)
Byzantine Dolmathes
- 3 eggs
- 2 onions
- 2 lemons
- 1 grapeleaves
- 1 garlic clove
- 1 lemon
- 950 ml water
- 450 gr beef (ground)
- 240 ml broth (hot)
- 120 ml tomato sauce
Cabbage And Apple Casserole
- 4 bacon
- 2 granny smith apples
- 1 onion
- 1 head cabbage (red)
- 1/2 bieces
- 1/4 dice
- 120 ml cream
- 28 gr butter
- 28 gr brandy
- 16 ml oil
Cactus Chicken Fried Steak
- 3 eggs
- 2 jalapeno powder
- 950 ml vegetable oil
- 600 ml milk
- 250 gr unbleached flour
- 130 gr garlic salt
- 120 ml water
- 100 gr celery salt
- 95 gr cubed steaks
- 65 gr mexico chile powder (new)
Cajun Chicken Wings
- 1/2 cajun seasoning
- 650 gr chicken wings
- 180 ml yogurt (plain)
- 160 ml sauce (hot)
- 130 gr flour
- 7 gr garlic powder
Cajun Tofu
- 4 cans tomato sauce
- 2 cans (cooked)
- 1 bell pepper (red)
- 1 green bell pepper
- 3,800 ml water
- 950 gr firm tofu (drained)
- 100 gr celery (chopped)
- 60 gr green onion (finely sliced)
- 30 ml worcestershire sauce
- 7 gr pepper (red)
Cajun Tostada With Tomato Cumin Dressing
- 4 chicken breasts
- 4 flour tortillas
- 1 avocado
- 1/2 cajun blackening powder
- 180 gr spiced refried beans
- 170 gr feta cheese
- 50 gr iceberg lettuce
- 45 ml vegetable oil
Cake Doughnuts
- 30 secon beat on speed
- 3 deep
- 2 eggs
- 600 gr flour
- 200 gr sugar
- 180 ml milk
- 24 gr shortening
- 14 gr baking powder
- 1 gr salt
- 1 gr cinnamon
Cake Doughnuts
- 2 eggs
- 425 gr all purpose flour
- 200 gr sugar
- 180 ml milk
- 24 gr shortening
- 14 gr baking powder
- 1 gr salt
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Campbell Soup
- 1 clove garlic (minced)
- 1 egg (beaten)
- 525 gr chicken breasts boned
- 110 gr butter
- 80 ml milk
- 55 gr fine dry bread crumbs
- 30 ml sherry
- 28 gr butter
- 16 gr onion (chopped)
- 4 gr parsley (chopped)
Cannoli
- 1 egg (white)
- 1 candied citron
- 1 fruit
- 240 gr ricotta cheese
- 30 gr miniature chocolate bits
- 26 gr sugar
- 14 gr butter
- 6 gr orange (grated)
- 2 gr sugar
- 1 gr flour of salt
Cannoli Alla Siciliana
- 6 glace cherries
- 3 ricotta
- 1/2 unsweetened (square)
- 250 gr all purpose flour
- 180 ml wine
- 100 gr confectioners sugar
- 32 gr cinnamon
- 24 gr shortening
- 18 gr citron peel
- 18 gr orange peel