Fry

Cantonese Barbecue Pork

• 900 gr pork butt
• 65 gr sugar
• 45 ml honey
• 60 ml soy sauce
• 30 ml hoisin sauce
• 24 gr sesame seeds (toasted)
• 16 gr ginger (grated fresh)
• 16 ml shao hsing rice wine
• 7 ml salt mustard dip

Cantonese Egg Foo Yung

• 4 black mushrooms (dried)
• 4 water chestnuts
• 3 eggs
• 1/4 bamboo shoots (sliced)
• 45 gr chinese cabbage
• 32 gr chinese roast pork
• 30 ml peanut oil
• 5 ml dry sherry
• 2 gr sugar
• 1 gr salt

Cantonese Fish Filling

• 8 scallions
• 4 mushrooms
• 2 garlic
• 1 black
• 1/2 flounder filet
• 1,900 ml stock
• 65 gr cabbage
• 22 ml water
• 22 ml sesame seed oil
• 10 ml lemon juice

Cantonese Lemon Chicken

• 8 chinese black mushrooms
• 2 lemons
• 1 lemon extract
• 1 chicken
• 1/4 bamboo shoots (shredded)
• 60 gr gingerroot (shredded)
• 60 ml chicken stock
• 36 gr rendered chicken fat
• 18 gr sugar
• 12 ml dark soy sauce

Cantonese Sweet & Sour Chicken

• 1 chicken breast (whole)
• 190 gr snow peas (fresh)
• 160 gr kikkoman sweet
• 65 gr cashews (unsalted roasted)
• 30 ml vegetable oil
• 16 ml kikkoman soy sauce
• 8 gr cornstarch
• 2 gr ginger root (minced fresh)
• 5 slices green onions
• 1 package mandarin orange segments

Carbonara Sauce

• 2 eggs
• 2 egg yolks
• 1 black pepper
• 170 gr spaghetti
• 120 ml cream (heavy)
• 80 gr parmesan cheese
• 55 gr butter
• 3 gr pepper flakes (red)
• 3 gr salt
• 8 slices bacon (sliced)

Cardamon Pastries

• 10 cardamon pods pounded seeds
• 2 eggs
• 375 gr flour (plain)
• 100 gr sugar
• 55 gr melted butter
• 45 gr rum
• 45 ml water

Caribbean Stew

• 3 cm (thick)
• 1 1/2 kg
• 1 chicken
• 1 bay leaf
• 1 kg sweet potatoes
• 1/4 shallots
• 475 ml water
• 290 gr pork
• 240 gr tomato puree
• 20 gr coconut (grated fresh)

Cashew Chicken

• 4 oil
• 2 celery stalk
• 2 carrot
• 2 garlic clove
• 1 onion
• 1,000 gr green beans
• 525 gr chicken breast
• 240 ml chicken broth
• 80 gr cashews
• 60 ml water

Cashew Chili

• 4 onions
• 3 garlic (cloves)
• 2 bell peppers
• 2 stalks celery
• 525 gr kidney beans
• 60 ml cider vinegar
• 60 gr cashews
• 3 gr chili powder
• 3 gr salt
• 2 gr oregano

Cashew Nut Roast With Herb Stuffing

• 7 fl water
• 4 bread (white)
• 2 garlic (cloves)
• 1 onion
• 120 gr unroasted cashew nuts
• 110 gr breadcrumbs (white)
• 110 gr butter
• 16 ml lemon juice
• 3 gr parsley
• 1 gr thyme

Cate's Guacamole

• 6 tomatoes
• 2 ripe avacados
• 1 onion
• 1 bottled wax pepper
• 10 ml lemon juice
• 6 gr salt
• 2 ml wax pepper juice
• 4 slices bacon
• 1 package green california chiles

Cate's Guacamole

• 6 tomatoes
• 2 ripe avacados
• 1 onion
• 1 bottled wax pepper
• 10 ml lemon juice
• 6 gr salt
• 2 ml wax pepper juice
• 4 slices bacon
• 1 package green california chiles

Catfish Chowder

• 1 seafood seasoning
• 475 ml water
• 210 gr catfish fillets
• 120 gr onion (chopped)
• 4 gr thyme
• 1 gr celery salt
• 1 gr parsley flakes
• 1 gr oregano
• 1 gr tarragon
• 2 slices bacon (sliced)

Cathe's Baked Beans

• 3 onions
• 1/2 bacon
• 450 gr brown sugar
• 80 gr maple syrup
• 60 ml mustard (yellow)

Cauliflower And Coconut Soup

• 1 onion fine (chopped)
• 1 carrot (diced)
• 1 cooking apple (peeled)
• 1 litre vegetable stock
• 1/2 cauliflower florets
• 55 ml creamed coconut (grated)
• 30 ml sunflower oil
• 5 gr coriander leaves (chopped)
• 2 gr ginger (ground)
• 1 gr cumin (ground)

Cauliflower Curry

• 4 curry leaves
• 1 green chili
• 1 cauliflower florets
• 1/4 tumeric (ground)
• 300 gr tomatoes
• 200 gr peas
• 140 gr potatoes
• 60 ml water
• 30 ml lemon juice
• 16 ml canola oil

Cauliflower With Beef "sichuan Style"

• 5 nami black mushrooms
• 3 green onions
• 3 drops sesame oil
• 2 carrots
• 2 cauliflower
• 2 garlic (cloves)
• 2 dashes of chinkiang black vi
• 1 cornstarch paste
• 1 lan chi black bean paste wit
• 1/4 mushroom soaking liquid

Cauliflower With Onion & Tomato

• 6 garlic (cloves)
• 2 ginger
• 2 tomatoes
• 1 cauliflower
• 1 onion
• 1 green chili (fresh)
• 100 ml water
• 75 ml vegetable oil
• 16 ml lemon juice
• 3 gr salt

Central Coast Stir

• 3 garlic (cloves)
• 1/4 crooked neck squash (yellow)
• 1/4 brocoli
• 1/4 cauliflower
• 1/4 lemon
• 60 ml dry wine (white)
• 32 gr carrots
• 32 gr zucchini
• 26 gr celery
• 10 ml oil

Cha Gio

• 2 garlic (cloves)
• 260 gr pork (ground)
• 140 gr soaked
• 130 gr shrimp (chopped)
• 120 ml fish sauce
• 80 ml lime juice
• 34 gr garlic (minced)
• 30 gr onion (chopped red)
• 16 ml fish sauce
• 14 gr sugar