Fry

Grandma Sofie's Split Pea Soup With French Bread Croutons

• 2 stalks celery
• 1 onion (chopped)
• 1 loaf sourdough french bread
• 1 garlic clove (minced)
• 1/2 bacon
• 375 gr split peas
• 55 gr butter
• 5 gr parsley (chopped)

Grandma Vanicek's Czechoslovakian Potato Dumplings

• 6 potatoes
• 1 egg yolk
• 1/2 all purpose flour
• 4 gr salt

Grant's Fry Batter

• 3 eggs
• 3 shakes worchestershire sauce
• 475 ml buttermilk
• 3 gr salt
• 1 gr garlic salt

Greek Beef Saute

• 1 onion
• 450 gr sirloin
• 240 ml water
• 120 ml wine (red)
• 16 ml vegetable oil
• 6 gr orange rind (grated)
• 1 gr oregano
• 1 package knorr demi-glace

Greek Chicken And Spaghetti

• 8 chicken breasts (whole)
• 1 d cinnamon
• 1 clove garlic (minced)
• 1 squash (whole yellow)
• 1 without skin
• 170 gr spaghetti
• 120 ml water (cold)
• 65 gr sweet peppers (red chopped)
• 60 ml lemon juice (fresh)
• 60 ml olive oil

Greek Homestyle Chicken

• 2 lemons
• 240 ml water
• 120 ml olive oil
• 5 slices potatoes
• some salt to pepper to try tossing the potatoes in the oil

Greek Meatballs With Egg And Lemon Sauce

• 3 eggs
• 1 onion
• 1 clove garlic
• 700 gr lamb (ground)
• 60 ml lemon juice
• 40 gr rice (uncooked)
• 30 ml vegetable oil
• 3 gr parsley (minced)
• 1 gr basil (dried)

Greek Onion Soup

• 2 onions
• 2 garlic (cloves)
• 2 stock
• 1 potato
• 240 ml yogurt
• 30 ml olive oil
• 3 gr salt
• 2 gr parsley (chopped)
• 1 gr black pepper (ground)
• 1 gr marjoram

Greek Pork Pita Pockets

• 4 lemon duice
• 2 garlic (cloves)
• 2 garlic (cloves minced)
• 475 ml yogurt (plain)
• 260 gr pork loin
• 260 gr pork loin (boneless into thin)
• 60 ml olive oil
• 60 ml olive oil
• 16 ml prepared mustard
• 16 ml prepared mustard

Greek Tomato Sauce

• 5 ripe tomatoes (very)
• 1 onion
• 1 clove garlic
• 240 ml wine (red)
• 150 gr tomatoes
• 45 ml olive oil
• 4 gr oregano
• 3 gr parsley

Green Bean Curry

• 500 gr green beans if necessary (fresh)

Green Bean Curry

• 1,400 ml chicken broth
• 500 gr green beans (fresh)
• 30 ml vegetable oil
• 18 gr thai curry paste

Green Chilies Rellenos

• 10 green chilies roastamp
• 2 eggs
• 240 ml milk
• 150 gr longhorn
• 130 gr all purpose flour
• 90 gr cornmeal
• 5 gr baking powder
• 1 gr salt

Green Pea Soup

• 6 peppercorns (whole)
• 5 stock
• 2 chili peppers
• 2 shallots
• 2 tomatoes
• 2 cardamom pods
• 1 onion
• 1 stick cinnamon
• 200 gr green split peas
• 30 ml oil

Green Pepper Curry

• 2 green pepper
• 2 tomatoes
• 2 onions
• 1 vadium
• 1/2 dhania powder
• 1/4 chilli powder
• 30 ml oil
• 5 gr coconut flakes
• 3 gr khus khus poppy seeds
• 3 gr salt

Green Shrimp Soup

• 1 onion
• 1 carrot
• 450 gr peas
• 700 ml meat broth
• 230 gr champagne
• 120 ml wine (white)
• 75 gr shrimp
• 10 ml cream
• 7 gr butter
• 3 gr savory

Green Tomato Frittata

• 6 eggs
• 3 basil leaves
• 240 gr firm green tomatoes
• 26 gr scallions (chopped)

Grilled Eggplant & Basil Vinaigrette

• 3 garlic
• 1 oil
• 1 vinegar
• 900 gr eggplant
• 34 gr basil

Grilled Meli Melo Of Seafood With Soy Beurre Blanc

• 14 scallops
• 12 shrimp
• 4 leeks
• 2 salmon fillets
• 2 sea bass fillets
• 2 shrimps
• 1 onion
• 1 carrot
• 1 kind of fish on top
• 700 ml vegetable oil

Grilled Swordfish With Citrus Salsa

• 6 corn tortillas
• 2 lemon sections
• 2 lime sections
• 1 creole spice
• 1 shallots (minced)
• 1/4 orange sections
• 170 gr swordfish steaks
• 16 ml olive oil
• 8 gr cilantro (chopped)
• 5 ml honey

Ground Beef Enchiladas

• 1 garlic clove
• 1/2 carrot (shredded)
• 900 gr beef (ground)
• 60 ml water
• 30 gr onion
• 16 gr flour
• 8 gr chile powder
• 5 ml instant bouillon
• 1 gr salt
• 1 gr cumin