Fry

Roasted Eggplant & Vegetable Pate

• 2 bell peppers (yellow)
• 2 tomatoes
• 1 eggplant
• 1 jalapeno pepper
• 1 zucchini
• 3/4 ginger
• 30 ml lime juice
• 30 ml extra-virgin olive oil
• 2 gr cumin seeds (whole)

Roasted Spare Ribs

• 1 scallion
• 1/2 spare ribs
• 240 ml chicken broth
• 60 ml honey
• 60 ml soy sauce
• 45 ml hoisin sauce
• 30 ml oil
• 16 gr black beans
• 16 ml rice wine
• 2 slices ginger root (thin)

Roquefort Beignets With Apple Puree Ii

• 7 skillet
• 3 crepe batter
• 2 eggs
• 2 forks to dip folded crepes fritter batter (into)
• 2 of vegetable oil (inches)
• 1 crepes between waxed paper
• 1 egg
• 1 oil
• 180 ml water
• 180 ml water (together)

Rosette Cookies

• 2 eggs
• 240 ml milk
• 130 gr sifted flour
• 14 gr sugar
• 4 gr vanilla
• 1 gr salt

Rosti-Swiss-style Potato Cake

• 500 gr potatoes
• 80 gr butter
• 22 ml water

Russian Meat Balls

• 1/4 rendered kidney fat
• 475 ml sour cream
• 450 gr beef (ground)
• 260 gr veal (ground)
• 80 gr mushrooms (sliced)
• 60 gr onion (chopped)
• 6 gr salt
• 2 slices break (sliced)

Russian Potato & Mushroom Croquettes

• 1 onion
• 1 matzo meal
• 1,200 ml water
• 425 gr potatoes
• 40 gr mushrooms
• 16 ml oil
• 5 ml oil

Russian Potato And Mushroom Croquettes

• 1 onion
• 1 matzo meal
• 1,200 ml water
• 425 gr potatoes
• 40 gr mushrooms
• 16 ml oil
• 5 ml oil

Rye Bread And Sausage

• 450 gr beef (lean ground)
• 260 gr jimmy dean sausage (hot)
• 240 gr velveeta cheese
• 2 packages pepperidge farm party rye

Rye Cakes

• 2 egg
• 350 ml milk
• 80 ml molasses
• 5 ml soda
• 3 gr salt

Sage Breakfast Sausage

• 1/2 poultry seasoning
• 260 gr pork (ground)
• 3 gr salt
• 1 gr rubbed sage
• 1 gr pepper
• 1 gr allspice (ground)

Sago & Vermicelli Kheer

• 1 vermicelli see note
• 1 sago
• 1,500 ml milk (hot)
• 34 gr butter (unsalted)
• 22 gr golden raisins
• 1 gr cardamom seeds (crushed)

Salsa Pasta Ole'

• 211 mg sodium
• 51 carbohydrate
• 25 mg cholesterol
• 16 protein
• 12 fat
• 3/4 bottled (hot)
• 120 ml vegetable oil
• 100 gr farfalle pasta
• 60 gr jack cheese
• some scallions

Salt-and-pepper Spicy Shrimp

• 2 chile peppers (fresh red)
• 475 ml peanut oil
• 250 gr shrimp
• 18 gr salt
• 18 gr garlic (finely chopped)
• 18 gr scallions (finely chopped)
• 10 gr ginger (minced peeled fresh)
• 6 gr coarse
• 4 gr sugar
• 3 gr sichuan peppercorns (roasted)