Fry

Pressed Bean Curd Soup

• 1 l stock
• 425 gr pressed bean curd
• 200 gr green peas
• 160 gr tomatoes (chopped)
• 75 gr sweet corn
• 30 ml dry sherry
• 30 ml soy sauce
• 16 ml sesame oil
• 6 gr salt
• 5 gr brown sugar

Pressed Sandwich

• 8 bacon rashers
• 2 long loaves french bread
• 140 gr meat (cooked)
• 60 ml olive oil
• 4 slices brie cheese (sliced)
• 1 slice onion

Pugach-Pie

• 3 potato
• 2 egg
• 2 butter
• 1 chives
• 1/2 sauerkraut
• 375 gr flour
• 180 ml milk
• 60 ml water
• 18 gr sugar
• 12 gr shortening

Pulao Rice

• 1 clove garlic
• 600 ml water (hot)
• 300 gr peas
• 160 gr long rice (grain)
• 55 gr ghee
• 4 gr salt
• 2 slices onion

Pumpkin & Mozarella Lasagne

• 30 cm
• 20 cm lasagne dish
• 1 onion
• 1 clove of garlic
• 1 kg pumpkin
• 300 ml sour cream
• 140 gr mozzarella cheese (grated)
• 28 gr margarine
• 18 gr sage (freshly chopped)
• 18 gr chives (freshly chopped)

Pumpkin And Chickpea Soup

• 3 onions (chopped)
• 2,000 ml water
• 950 gr pumpkin (chopped)
• 230 gr chickpeas soaked (dried)
• 30 ml honey
• 30 ml corn oil
• 16 gr flour dissolved in
• 1 gr salt
• 1 gr pepper (white)

Pumpkin Fritters

• 1 well egg (beaten)
• 500 gr pumpkin (canned)
• 120 ml milk
• 65 gr flour
• 5 gr baking powder

Pusit Relleno

• 12 squids
• 1 garlic clove
• 1 onion
• 1 tomato
• 1/2 bay leaf
• 130 gr pork (ground)
• 16 ml vegetable oil
• 16 ml soy sauce
• 3 slices green onions

Quesadillas With Cheese

• 15 cm tortillas
• 1 egg (beaten)
• 130 gr cheddar cheese (grated)
• 36 gr button mushrooms (sliced)
• 24 gr butter

Quiche Filled Stuffed Mushrooms

• 2 eggs
• 325 gr mushrooms about
• 240 ml cream (heavy)
• 85 gr butter
• 60 gr swiss cheese (shredded)
• 12 gr onion (minced)
• 1 gr salt
• 4 slices bacon

Quiche Loraine

• 9 in pastry shell
• 4 eggs (slightly beaten)
• 1 unbaked
• 325 ml milk
• 190 gr chedder cheese (shredded)
• 30 gr onion (finely chopped)
• 2 gr salt
• 2 ml dry mustard
• 1 gr pepper (white)
• 1 gr nutmeg (ground)

Quick Beef Pie

• 1 onion
• 700 gr beef
• 500 gr beans
• 300 gr potatoes
• 190 gr tomato soup
• 60 gr chedder cheese
• 1 gr salt
• 1 gr pepper

Quick Chicken Stir

• 2 garlic
• 1 bell pepper
• 1 onion
• 1 rice
• 200 gr chicken
• 95 gr snow peas
• 60 ml soy sauce
• 40 gr mushrooms
• 30 ml oil
• 20 gr corn starch

Quick Chili

• 3/8 bean liquid
• 475 gr kidney beans
• 230 gr beef (ground)
• 130 gr tomato puree
• 14 gr chili powder
• 7 gr onion

Quick Stir

• 1 broccoli
• 1 pepper (red)
• 1 kuzu
• 1 green onions
• 1/4 mirin
• 1/4 organic shoyu
• 300 ml water
• 200 gr pea pods
• 60 ml brown rice vinegar
• 16 ml pepper sesame oil (hot)

Rabbit, Veal Or Chicken Stew With Herbs & Barley

• 6 pot barley
• 4 garlic (cloves)
• 2 bay leaves
• 900 ml water
• 650 gr rabbit
• 170 gr leeks
• 55 gr butter
• 16 ml wine vinegar
• 1 gr sage (dried)

Rainbow Jelly Fish

• 1 pepper (red)
• 5/8 cucumber
• 5/8 celery stalk
• 3/8 carrot
• 1/4 yam bean
• 160 gr jelly fish (dried)
• 10 ml sesame oil
• 8 gr sesame seeds
• 4 gr sugar
• 3 gr salt

Raised Doughnuts

• 3 times
• 3 doughnut cutter
• 2 eggs
• 1 vegetable oil sugar
• 1 thickness
• 1 on side
• 650 gr all purpose flour
• 425 ml warm milk (very)
• 400 gr flour
• 100 gr sugar

Raised Rabbits With Prunes

• 1 rabbit
• 110 gr butter
• 65 gr flour
• 1 package prunes
• 1 package beef broth
• 1 package chicken broth