Fry
Samoosas
- 2 1/2 borrie
- 1 onion
- 325 gr potatoes
- 16 ml cooking oil
- 14 gr butter
- 3 ml mustard seeds
- 1 gr chili powder
- 1 gr salt
Samoosas
- 400 gr cake flour
- 250 ml water (cold)
- 75 ml cooking oil for spreading
- 5 ml vinegar (white)
- 1 gr salt
- 1 gr borrie
Samosas
- 4 garlic (cloves)
- 1 onion
- 1 tumeric
- 1/2 lamb (ground)
- 1/4 dice
- 290 gr potatoes
- 250 gr flour
- 230 gr beef (ground)
- 120 ml water
- 120 gr onion
Samosas #2
- 2 garlic (cloves)
- 1 potato
- 1 carrot
- 150 gr green peas (frozen)
- 130 gr all purpose flour
- 75 ml water (cold)
- 60 gr onion (chopped)
- 45 ml yogurt (plain)
- 28 gr melted butter
- 28 gr butter
Samosas #4
- 7 stems coriander
- 5 size potatoes
- 130 gr all purpose flour
- 120 ml lukewarm water
- 36 ml vegetable oil
- 3 gr black pepper
- 2 gr cumin seed
- 1 gr chili powder (red)
- 1 gr salt
Samosas-Frugal
- 4 garlic (cloves)
- 2 nbsp
- 1 oil for frying
- 1 onion
- 1 tumeric
- 1/2 lamb (ground)
- 1/4 dice
- 290 gr potatoes
- 250 gr flour
- 230 gr beef (ground)
San Juan County Fry Bread
- 8 circle about
- 5 in utah
- 3 ball of dough
- 1 oil for frying
- 1 oil in a deep skille combine
- 475 ml water
- 475 gr flour
- 375 gr flour
- 28 gr baking powder
- 6 gr salt
Sandi's Favorite Cake Doughnuts
- 2 eggs
- 425 gr flour
- 200 gr sugar
- 180 ml milk
- 24 gr shortening
- 14 gr baking powder
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Sata Andagi
- 4 eggs
- 1 salad oil for deep frying
- 500 gr flour
- 400 gr sugar
- 180 ml milk
- 50 gr baking powder
- 3 gr vanilla
- 1 gr salt
Satay Beef
- 3 long (inches)
- 230 gr sirloin
- 80 ml coconut milk
- 80 ml fish sauce
- 38 gr sugar
- 16 ml oil
- 6 gr curry powder (yellow)
- 2 gr cilantro leaves (fresh)
Satay-style Beef With Broccoli
- 450 gr market steak
- 240 ml peanut oil
- 170 gr chinese broccoli
- 240 ml chicken stock
- 45 ml chicken stock
- 16 ml dark soy sauce
- 16 ml oil to the wok (drained)
- 20 ml rice wine
- 10 ml chili bean sauce
- 6 gr cornstarch
Saus Kacang
- 1 drippings (pan)
- 1 thai chile
- 1 garlic clove
- 1/2 onion
- 240 ml coconut milk
- 18 gr peanut butter
- 16 ml tamarind water
- 3 gr salt
- 1 gr shrimp paste
Sausage And Wild Rice Stuffing
- 120 gr wild rice
- 110 gr butter
- 85 gr mushrooms
- 65 gr sausage meat
- 40 gr onion (minced)
- 3 gr parsley
- 1 gr sage
Sausage Baked Beans
- 1 onion (chopped)
- 475 gr kidney beans (drained)
- 425 gr butter beans (drained)
- 260 gr pork
- 140 gr tomatoes (chopped)
- 130 gr bulk sausage (hot)
- 55 gr brown sugar packed
- 16 ml worcestershire sauce
- 2 ml dry mustard
- 4 slices bacon
Sausage Loaf
- 3 stalks celery
- 2 eggs
- 1 loaf french bread
- 260 gr pork sausage (ground)
- 240 gr velveeta cheese
- 80 ml milk
- 60 gr onion
Sausage Patties
- 2 garlic (cloves)
- 160 gr tempeh
- 60 ml soy sauce
- 60 ml oil
- 30 ml warm water
- 16 gr flour
- 2 gr oregano
- 1 gr thyme
- 1 gr cumin
- 1 gr pepper flakes (red)
Sausage Pizza/pizza Sauce
- 800 ml tomato sauce
- 290 gr bulk pork sausage meat
- 30 ml prepared mustard
- 14 gr sugar
- 4 gr onion powder
- 4 gr oregano
- some pepper to
Sausage Quiche
- 4 eggs
- 1 onion
- 260 gr sausage
- 160 ml milk
- 160 ml cream
- 65 gr bell pepper (chopped)
- 55 gr sharp cheddar cheese
- 1 gr salt
- 1 gr black pepper
- 8 slices bacon
Sausage, Green Peppers And Onions
- 5 sections
- 525 gr rope sausage
- 55 gr butter
- 1 gr salt
- 1 gr pepper
- 2 slices green peppers
- 2 slices onions
Sauteed Eggplant With Tomato
- 1 eggplant
- 1 tomato (chopped)
- 190 gr tomatoes with liquid
- 30 ml water
- 18 gr tomato paste
- 10 ml vinegar
- 6 gr mashed garlic
Sauteed Shrimp With Corn In Spicy Wine Sauce
- 5 garlic oils
- 3 scallions
- 3 tomatoes (plum)
- 1 lalrge egg (white)
- 1 jalapeno chili
- 250 gr shrimp
- 210 gr chicken
- 75 gr corn kernels (fresh)
- 60 gr sake
- 45 ml corn oil