Fry

Ramp Soup

• 40 ramps
• 5 stalks celery
• 3 carrots
• 290 gr potatoes
• 270 gr stew meat
• 28 gr butter

Red Bean Paste Cakes

• 24 skins
• 1 1/2 bean (red)

Red Curry Paste

• 8 chilies (dried)
• 18 gr shallots (chopped)
• 8 gr garlic (chopped)
• 8 gr galangal (chopped)
• 8 gr shrimp paste
• 4 gr cumin seeds
• 3 gr salt
• 3 gr lemon grass (chopped)
• 2 gr coriander seeds
• 1 gr bergamot skin (finely chopped)

Red Dragon Pie

• 1 water for boiling
• 1 onion
• 450 gr mashed potatoes
• 280 ml bean stock
• 130 gr adzuki beans
• 120 gr carrots
• 34 gr tomato paste
• 28 gr brown rice
• 16 ml vegetable oil
• 16 ml soy sauce

Reuben Soup#1

• 16 sauerkraut
• 1 clove garlic
• 1/4 bacon
• 1,400 ml chicken stock
• 120 gr onion (chopped)
• 55 gr butter
• 32 gr swiss cheese (grated)
• 10 ml dry mustard
• 1 gr caraway seeds
• 4 slices pumpernickel bread (sliced)

Ribs In Pepper

• 2 onions
• 1 kg ox-ribs
• 1 majoram
• 1 l water
• 290 gr pepper
• 75 ml olive oil
• 6 gr sumach
• 3 gr macis

Rice Pilaf With Peas

• 2 bay leaves
• 1 onion
• 1 cinnamon
• 950 ml water
• 240 gr rice
• 200 gr peas
• 45 ml olive oil
• 3 gr salt
• 2 gr parsley
• 1 gr black pepper (freshly ground)

Rice, Cabbage & Spaghetti Sauce Casserole

• 1 head of cabbage
• 1 favorite spaghetti -sauce
• 240 ml water
• 120 gr rice
• 85 gr mushrooms (sliced)

Rich Spinach Soup

• 1 scallion
• 1 clove garlic
• 950 ml water
• 230 gr beef (ground)
• 30 gr spinach (fresh)
• 16 ml sesame oil
• 8 gr salt
• 5 ml soy sauce

Rich Venison & Mushroom Stew

• 24 balls
• 8 suet (grated)
• 8 in diameter across the top (inches)
• 4 flameproof casserole
• 2 1/2 fl wine vinegar (red)
• 2 1/2 fl water
• 2 good stewing venison
• 2 lemons
• 2 bay leaves
• 1 onion

Ricotta Tacos

• 6 toothpicks
• 5 corn tortillas
• 1 chile peron
• 40 gr radishes (finely chopped)
• 30 gr onion (finely chopped white)
• 8 gr roughly cilantro the tacos (chopped)

Riewe Schales

• 23 cm
• 2 onions
• 1 1/2 turnip
• 1 1/2 potato
• 1 parsely (dried)
• 180 ml milk
• 120 ml low fat yogurt
• 55 gr bread crumbs (whole grain)
• 55 gr sunflower
• 1 gr black pepper (ground)

Riewe Schales

• 2 onions
• 1 1/2 turnip
• 1 1/2 potato
• 1 parsely (dried)
• 180 ml milk
• 120 ml low fat yogurt
• 55 gr bread crumbs (whole grain)
• 55 gr sunflower
• 1 gr black pepper (ground)

Rio Grande Kidney Bean Soup

• 3 bay leaves
• 1 bacon
• 1 pepper
• 700 ml beef broth
• 650 gr beans
• 60 gr onion
• 3 gr garlic
• 1 gr salt
• 1 gr basil

Risotto With Toasted Mushrooms

• 375 grams mushrooms (fresh)
• 300 grams risotto rice
• 50 grams
• 25 grams butter
• 1 1/2 deciliters dry wine (white)
• 1 onion (finely chopped)
• 1 deciliter parmesan cheese (grated)
• 1 clove garlic (finely chopped)
• 1 rinse
• 1/4 chicken bullion

Roast Peppers Stuffed With Mushrooms

• 3 garlic (cloves crushed)
• 2 orange
• 2 peppers (yellow)
• 1 onion
• 300 gr tomatoes
• 260 gr tomatoes (chopped)
• 45 ml oliveoil
• 34 gr tomato paste
• 32 gr pitted black olives
• 30 gr pinenuts

Roast Pork And Mushrooms

• 2 scallions
• 2 lon without removing stems (inches)
• 130 gr chinese roast pork
• 80 gr mushrooms (fresh)
• 120 ml chicken broth
• 16 ml oil
• 5 gr cornstarch
• 5 ml soy sauce
• 5 ml sherry
• 2 gr sugar

Roast Turkey With Stuffing

• 20 turkey
• 20 turkey will thaw in approx
• 7 in refrigerator
• 4 celery sticks
• 1 onion
• 1 poultry seasoning
• 700 ml water
• 475 ml broth from giblets
• 450 gr crumbled
• 120 ml water