Fry
Savory Lamb Stir
- 2 lamb leg center steaks
- 2 garlic (cloves)
- 1 1/2 ibs
- 30 ml lemon juice (fresh)
- 30 ml olive oil
- 2 gr oregano leaves (dried)
- 1 gr salt
- 4 slices ozs mushrooms
- 1 slice bell pepper (red)
Savoury Mashed Sweet Potato Patties
- 3 sweet potatoes
- 3 sunflower seeds (ground)
- 24 gr chick pea flour
- 24 gr almonds (ground)
- 16 gr coconut (grated)
- 14 gr maple sugar
- 3 gr salt
- 2 gr coriander
- 1 gr cayenne
- 1 gr cumin
Scallops Grapefruit & Fried Rice
- 1 onion
- 1 ear of corn
- 1 pepper (red)
- 3,400 gr oven while cooking the scallops
- 375 gr bay scallops
- 240 gr long rice (cooked grain)
- 190 gr snow peas
- 120 ml grapefruit juice
- 60 ml soy sauce
- 45 ml oil
Scallops In Szechwan Spicy Sauce
- 6 green onions
- 2 garlic (cloves)
- 1/2 through the middle
- 950 ml peanut oil for deep-frying
- 190 gr scallops
- 30 ml soy sauce (light)
- 30 ml peanut oil (fresh)
- 16 ml dry sherry
- 7 ml rice wine vinegar
- 2 gr ginger (finely grated fresh)
Scallops With Garlic Chives
- 2 garlic
- 1 ginger
- 1 nbsp
- 1/2 through the middle
- 190 gr scallops
- 140 gr garlic chives
- 60 ml chicken stock
- 30 ml sherry
- 30 ml oil
- 16 ml water
Scallops, Grapefruit And Fried Rice
- 1 onion
- 1 ear of corn
- 1 pepper (red)
- 3,400 gr oven while cooking the scallops
- 375 gr bay scallops
- 240 gr long rice (cooked grain)
- 190 gr snow peas
- 120 ml grapefruit juice
- 60 ml soy sauce
- 45 ml oil
Schweinekotelett In Zweibelsosse
- 4 pork chops
- 4 onions
- 120 ml beer
- 120 ml beef broth
- 7 ml vegetable oil
- 4 gr unbleached flour
- 3 gr cornstarch
- 1 gr salt
- 1 gr pepper
Schweinekotelett In Zweibelsosse
- 4 pork chops
- 4 onions
- 120 ml beer
- 120 ml beef broth
- 7 ml vegetable oil
- 4 gr unbleached flour
- 3 gr cornstarch
- 1 gr salt
- 1 gr pepper
Scrapple
- 6 peppercorns
- 1 onion (chopped)
- 525 gr chicken parts
- 700 ml chicken broth
- 160 gr cornmeal
- 8 gr flour
- 4 gr salt
- 1 gr thyme fine (ground)
- 1 gr sage fine (ground)
- 1 gr cayenne
Scrapple Croquettes
- 2 eggs (hard boiled)
- 1 egg (beaten)
- 130 gr scrapple
- 120 gr brown rice (cooked)
- 65 gr wheat bread crumbs (whole)
- 1 gr parsley (minced)
Seafood & Asparagus Stir
- 180 gr asparagus
- 120 gr shrimp
- 120 ml water chestnuts (whole)
- 75 gr baby corn
- 120 ml chicken broth
- 60 gr sea scallops
- 30 ml sherry
- 30 ml vegetable oil
- 26 ml water
- 16 ml dry sherry
Seafood And Asparagus Stir
- 180 gr asparagus
- 120 gr shrimp
- 120 ml water chestnuts (whole)
- 75 gr baby corn
- 120 ml chicken broth
- 60 gr sea scallops
- 30 ml sherry
- 30 ml vegetable oil
- 26 ml water
- 16 ml dry sherry
Seafood Stuffed Flounder
- 6 shucked oysters
- 6 flounders
- 1 1/2 basic seafood stock
- 1/2 gumbo file
- 950 ml saucepan melt the remaining
- 180 gr onions
- 170 gr cheddar cheese (grated)
- 140 gr green bell peppers
- 120 gr shrimp
- 95 gr all purpose flour
Seattle Scrapple
- 700 ml chicken bouillon
- 280 gr chicken
- 150 gr cornmeal
- 30 gr onion
- 30 ml canola oil
- 3 gr salt
- 1 gr sage
- 1 gr thyme
- 1 gr pepper
- 1 gr cayenne pepper
Sebze Bastisi (Vegetable Stew
- 2 green peppers
- 2 garlic (cloves)
- 1 1/2 pcs
- 260 gr string beans
- 240 ml beef broth
- 55 gr butter
- 3 gr parsley (chopped)
- 3 gr parsley for (chopped garnish)
- 2 gr sugar
- 2 slices onions
Seitan
- 16 time (cooked)
- 12 ginger (sliced fresh)
- 3 long yield
- 1 kombu
- 1 loaf (pan)
- 1 chunks
- 1/2 tamari
- 2,800 ml water
- 750 gr wheat bread flour (whole)
- 700 ml water
Seitan A La Normandie
- 6 tamari
- 4 of seitan (pieces)
- 475 gr onions (sliced)
- 240 ml water
- 60 ml apple juice concentrate
- 30 gr mirin
- 30 ml sesame oil
- 18 gr garlic (minced)
- 3 slices apples
Semur Banka
- 3 garlic clove
- 1 ginger
- 900 gr chuck steak
- 60 ml oil
- 10 ml soy sauce
- 8 gr sugar
- 5 ml molasses
- 4 gr tamarind pulp
- 3 gr salt
- 1 gr nutmeg
Sesame Beef With Asparagus
- 4 chili peppers (dried red)
- 3 garlic (cloves)
- 3 scallions
- 1 egg (white)
- 1/2 bell pepper (red)
- 95 gr shoulder steak
- 90 gr pencil asparagus tips (thin)
- 30 gr ginger (chopped)
- 30 ml soy sauce (thin)
- 22 gr sugar
Sesame Broccoli Stir
- 2 garlic (cloves minced)
- 1 sesame seed
- 350 gr broccoli florets (fresh)
- 110 gr egg noodles (uncooked)
- 120 ml chicken broth
- 30 ml soy sauce
- 30 ml dry wine (white)
- 16 ml peanut oil
- 5 gr cornstarch
Sesame Chicken
- 45 ml soy sauce
- 30 ml dry sherry
- 32 gr sesame seeds
- 24 gr cornstarch
- 5 gr ginger (shredded)
- 4 gr orange peel (shredded)
Sesame Chicken With Broccoli
- 1 lemon
- 170 gr broccoli
- 140 gr chicken breast
- 140 gr chicken seasoning
- 75 ml orange juice
- 60 gr onion
- 60 ml water
- 16 gr sesame seeds (toasted)
- 2 gr ginger root
- 1 gr paprika
Sesame Curried Walnuts
- 300 gr walnuts
- 16 ml water
- 10 ml lemon juice
- 10 ml sesame oil
- 8 gr sugar
- 5 gr sesame seeds
- 4 gr curry powder
- 3 gr salt
- 1 ml pepper sauce (hot red)
Sesame Shrimp Toasts
- 1 ginger root
- 1 garlic clove
- 1 egg (white)
- 90 gr size shrimp (cooked peeled)
- 24 gr sesame seeds
- 5 gr cornstarch
- 4 slices bread (thin white)
- some pepper to