Garlic
Jade Scallops B1
- 4 tbs
- 2 garlic (cloves)
- 1 hr
- 1 chunked bok choy
- 1/2 if
- 700 ml oil
- 700 ml oil
- 250 gr scallops
- 230 gr baby corn (canned)
- 240 ml chicken broth
Jalapeno Cream Sauce
- 1 jalapeno peppers
- 1 clove garlic
- 160 ml dairy sour cream
- 80 ml whipping cream
- 10 ml vegetable oil
- 1 gr salt
- 1 gr pepper
Jalapeno Mustard
- 3 garlic (cloves peeled)
- 2 jalapenos
- 1 onion
- 180 ml water (cold)
- 60 ml cider vinegar
- 60 ml mustard seeds (whole yellow)
- 60 ml black mustard seeds (whole)
- 60 gr dry powdered mustard
- 60 ml dry wine (white)
- 4 gr coriander seeds (whole)
Jalapeno Pasta With Scallop Sauce
- 5 eggs
- 2 jalapenos
- 250 gr all purpose flour
- 95 gr semolina flour
- 60 ml milk
- 1 gr salt
Jalapeno Pinto Beans
- 3 garlic pressed (cloves)
- 2 jalapeno peppers seeded
- 1 onion
- 1 bay leaf
- 600 ml water
- 450 gr pkg pinto beans (dried)
- 28 gr cheddar
- 2 gr cumin (ground)
- 2 gr salt
- 1 gr pepper
Jalapeno Potatoes
- 2 pimiento (sliced)
- 1 bell pepper (chopped)
- 850 gr potatoes (red)
- 240 ml milk
- 90 gr jalapeno
- 28 gr butter
- 8 gr all purpose flour
- 1 gr salt
- 1 gr pepper
Jalapeno Salsa
- 2 garlic (cloves)
- 475 gr seeded
- 100 gr jalapenos
- 30 gr onion
- 16 ml wine vinegar (red)
- 16 ml olive oil
- 8 gr cilantro (fresh)
- 8 gr green olives
Jalapeno Seasoning Salt
- 2 jalapeno powder
- 130 gr garlic salt
- 100 gr celery salt
- 65 gr mexico chile powder (new)
- 34 gr salt
Jalapenos Stuffed With Chorizo And Cream Chee
- 12 jalapenos
- 1 clove garlic
- 50 gr chorizo
- 55 ml cream cheese
- 16 ml vegetable oil
- 6 gr onion (finely minced)
Jamaican Curried Chicken
- 6 up
- 2 sized frying chickens
- 2 garlic (cloves)
- 2 scallions
- 2 potatoes
- 1 ginger
- 950 gr steamed rice
- 240 ml coconut milk
- 45 ml vegetable oil
- 6 gr curry powder
Jamaican Jerk Chicken Wings
- 18 chicken wings
- 2 garlic (cloves)
- 1 onion
- 90 gr scallions
- 60 ml vegetable oil
- 34 gr jalapeno pepper
- 30 ml soy sauce
- 4 gr salt
- 3 gr allspice (ground)
- 3 gr black pepper
Jamaican Patties
- 3 green onions
- 1 tumeric
- 1 onion
- 450 gr beef (ground)
- 250 gr all purpose flour
- 240 ml water
- 130 gr shortening
- 55 gr butter
- 55 gr bread crumbs (fresh)
- 10 ml vegetable oil
Jamaican Rice & Peas
- 1 thyme
- 1 green onion
- 270 gr rice
- 250 gr kidney beans
- 3 slices pepper (sliced hot)
- some gralic
Jamaican Rice And Peas
- 2 garlic (cloves)
- 1 coconut
- 1 onion
- 950 ml water
- 450 gr rice
- 6 gr thyme leaves (dried)
- 3 gr salt
- 2 gr allspice (ground)
- 1 package beans (red)
- some green onions
Jambalaya Casserole
- 51 b
- 1/2 clove garlic
- 350 gr tomatoes (canned)
- 210 gr ham (boiled)
- 130 gr shrimp (cooked cleaned)
- 65 gr green pepper (chopped)
- 60 gr breadcrumbs
- 60 gr onion (chopped)
- 28 gr melted margarine
- 16 gr flour
Jambalaya Rice And Beans
- 3 garlic (cloves)
- 2 distilled venegar (white)
- 400 gr kidney beans (red)
- 350 ml vegetable broth
- 270 gr tomatoes (whole peeled)
- 120 gr onion
- 90 gr long rice (grain)
- 65 gr green pepper
- 50 gr celery
- 30 ml oil