Garlic

Italian Minestrone Soup

• 1 onion
• 1 italian seasoning
• 1 bay leaf
• 1 coca-cola
• 1 clove garlic
• 5,700 gr kettle
• 1,100 gr blade chuck roast
• 475 ml water
• 400 gr kidney beans
• 190 gr tomato paste

Italian Minestrone Soup

• 1 onion
• 1 parmesan cheese
• 1 bay leaf
• 1 italian seasoning
• 1 coca-cola
• 1 clove garlic
• 5,700 gr kettle
• 1,100 gr blade chuck roast
• 475 ml water
• 400 gr kidney beans

Italian Minestrone Soup Coca

• 1 italian seasoning
• 1 onion
• 1 coca-cola
• 1 bay leaf
• 1 clove garlic
• 2,400 ml water
• 1,100 gr blade chuck roast
• 400 gr kidney beans
• 190 gr tomato paste
• 100 gr green peas

Italian Pasta Stir

• 8 linguine
• 2 tomatoes
• 2 garlic pressed (cloves)
• 1 zucchini (sliced)
• 1 onion (chopped)
• 20 gr parmesan cheese (grated)
• 16 ml olive oil
• 7 gr parsley (fresh)
• 2 gr oregano (dried)
• 1 gr basil (dried)

Italian Pepper Sausage

• 1 clove garlic
• 1 onion
• 1,200 gr course pork (ground)
• 375 gr salt pork
• 240 ml wine (red)
• 28 gr paprika
• 18 gr salt
• 18 gr pepper (crushed red)
• 14 gr black pepper (freshly ground)
• 8 gr fennel

Italian Pesto Quiche

• 3 eggs
• 1 pastry pre made
• 1 clov garlic quartered
• 1/2 cream (light)
• 120 gr coarsely swiss cheese (grated)
• 40 gr parmesan cheese (fresh grated)
• 30 gr coarsely walnuts (chopped)
• 30 ml olive oil
• 18 gr parsley leaves firmly packed (fresh)
• 1 gr basil leaves (dried)

Italian Pesto Sauce

• 3 garlic (cloves)
• 180 ml olive oil
• 100 gr loosely packed basil (fresh)
• 40 gr parmesan cheese (freshly grated)
• 36 gr pine nuts
• 24 gr romano pecorino cheese
• 3 gr salt

Italian Pistachio Pilaf

• 2 flaked seitan
• 1 scallions (sliced)
• 850 ml water
• 140 gr bell pepper (diced red)
• 140 gr pistachios (chopped)
• 120 gr basmati rice (white)
• 120 gr onions (diced)
• 45 ml olive oil
• 18 gr garlic (fresh chopped)
• 18 gr fennel (ground)

Italian Roast Beef

• 2 onions
• 2 garlic
• 1 celery
• 1,800 gr beef
• 32 gr salt pork

Italian Sausage

• 5 pressed garlic (cloves)
• 1/4 coarse black (ground)
• 1,300 gr coarse pork butt (ground)
• 240 ml water (cold)
• 5 gr paprika
• 4 gr salt
• 3 gr coriander (ground)

Italian Sausage

• 2,100 gr pork shoulder
• 8 gr fennel seeds
• 7 gr oregano
• 6 gr salt
• 3 gr black pepper
• 3 gr garlic powder

Italian Sausage 1

• 6 pressed garlic (cloves)
• 2 bay leaves
• 1,300 gr coarse pork butt (ground)
• 240 ml water (cold)
• 8 gr pepper (crushed red)
• 8 gr salt
• 7 gr paprika
• 6 gr fennel seeds
• 6 gr black pepper
• 2 gr thyme

Italian Sausage 2

• 5 pressed garlic (cloves)
• 1,300 gr course pork butt (ground)
• 240 ml water (cold)
• 8 gr salt
• 8 gr course black pepper
• 2 gr fennel seeds
• 2 gr anise seed

Italian Sausage Fettucine

• 7 italian sausage links (hot)
• 1 onion
• 475 ml milk
• 28 gr butter
• 16 gr flour
• 10 gr garlic powder
• 3 gr parsley flakes
• 1 gr cayenne

Italian Sausage Sweet

• 5 pressed garlic (cloves)
• 1,300 gr coarse pork butt (ground)
• 240 ml wine (white)
• 8 gr salt
• 6 gr fennel seed
• 6 gr pepper (white)
• 1 gr sage leaves

Italian Shrimp And Fennel Salad

• 3 easpoons (minced fresh)
• 1 bell pepper (red diced)
• 1 fennel bulb
• 1 lemon
• 1 clove of garlic
• 1 fat mayonaise (reduced)
• 250 gr shrimp (peeled)
• 38 ml olive oil
• 9 gr capers (drained)
• 3 slices green onion

Italian Sirloin Stew

• 2 zucchini
• 2 onions
• 1 garlic clove
• 450 gr sirloin steak
• 425 gr tomatoes
• 240 ml beef broth
• 30 ml olive oil
• 1 gr basil
• 1 gr pepper (red)
• 1/4 slices parmesean cheese

Italian Spaghetti

• 2 garlic (cloves)
• 1 onion
• 1 bay leaf
• 900 gr beef (ground)
• 700 ml water
• 170 gr long spaghetti (uncooked)
• 140 gr green pepper (chopped)
• 14 gr sugar
• 2 gr oregano leaves
• 2 packages spaghetti sauce mix w

Italian Spaghetti Casserole

• 3 eggs
• 1 sauce
• 425 gr nutritional yeast cheesy
• 300 gr tomatoes
• 250 gr tofu ricotta
• 190 gr tomato paste
• 140 gr green pepper (chopped)
• 120 gr onions (chopped)
• 85 gr spaghetti
• 30 ml olive oil

Italian Spaghetti Sauce

• 4 garlic (cloves)
• 2 bay leaf
• 1 pepper
• 1 salt
• 525 gr tomatoes (canned)
• 525 gr italian sausage
• 150 gr tomatoe paste
• 120 ml water
• 80 ml wine
• 16 gr onion

Italian Stuffed Meat Loaf From Loren Martin

• 6 eggs
• 3 onions
• 1 zucchini squash (diced)
• 2,700 gr turkey (ground)
• 650 gr mozzarella cheese (shredded)
• 90 ml worcestershire sauce
• 80 gr parmesan cheese
• 75 gr prepared horseradish
• 12 gr garlic pepper
• 9 gr dill (dried)