Garlic
New England Potato Salad With Sour Cream Dressing
- 4 eggs (hard cooked)
- 1 onion
- 1/4 clove of garlic
- 850 gr potatoes
- 475 ml sour cream
- 100 gr celery
- 75 ml vinegar
- 65 gr olives
- 22 ml prepared mustard
- 6 gr salt
New Generation Potato Salad
- 850 gr skinned potatoes (red)
- 240 ml low fat yogurt (plain)
- 60 gr thinly green onions (sliced)
- 30 ml buttermilk
- 2 gr garlic salt
- 1 gr black pepper (fresh ground)
New South Venison Steak
- 4 drops tabasco sauce
- 3 onion thinly (sliced)
- 1 1/2 burgundy
- 1 clove (whole)
- 1 mushroom caps sauteed
- 1/2 garlic clove
- 450 gr steak
- 300 gr tomato (peeled)
- 32 gr flour
- 30 gr melted beef suet
New Vegetable Lasagna
- 6 lasagna noodles
- 2 egg whites (beaten)
- 650 gr thinly zucchini (sliced)
- 85 gr mushrooms (sliced)
- 75 gr onion (minced)
- 65 gr tomato paste
- 60 gr burgendy
- 10 gr parmesan (grated)
- 10 ml olive oil
- 7 gr parsley (fresh minced)
Nicholas' Souvlaki
- 2 lemons
- 2 of garlic (cloves)
- 3/8 onions
- 120 ml wine dry (white)
- 120 ml olive oil
- 1 gr salt
- 1 gr pepper
- 1 gr greek oregano
- 1 package bamboo skewers
No
- 2 packets dry yeast (active)
- 750 gr bread flour
- 475 ml lukewarm water
- 120 ml warm water
- 60 gr cornmeal (yellow)
- 8 gr sugar
- 7 gr salt
No Beans Beef Chili With Cornmeal
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 900 gr beef (ground)
- 475 ml water
- 280 ml enchilada sauce
- 230 gr cheddar cheese (shredded)
- 230 ml tomato sauce
- 120 gr cornmeal (yellow)
- 75 gr black olives (chopped drained)
No Fail Lasagna
- 2 egg yolks
- 1 onion (diced)
- 1,400 ml spagetti sauce
- 475 ml milk
- 450 gr beef (lean ground)
- 120 gr oven ready lasagna noodles
- 120 gr ricotta
- 120 gr mozzerella cheese
- 60 gr parmesan cheese
- 55 gr butter
No Fat Fried Chicken
- 4 chicken breast (halves)
- 180 ml buttermilk
- 55 gr dry bread crumbs
- 16 gr parmesan cheese
- 1 gr rosemary
- 1 gr thyme
- 1 gr garlic powder
- 1 gr onion powder
- 1 gr black pepper
No Salt Spaghetti Sauce
- 2 garlic (cloves minced)
- 240 ml water
- 240 ml wine (red)
- 130 gr cans no-salt tomatoes
- 95 gr cans no-salt tom paste
- 4 gr oregano leaves (dried)
- 4 gr sugar
- 3 gr pepper
No-fat "fried" Chicken
- 4 chicken breast (halves)
- 180 ml buttermilk
- 55 gr dry bread crumbs
- 16 gr parmesan cheese (grated)
- 1 gr rosemary
- 1 gr thyme
- 1 gr garlic powder
- 1 gr onion powder
- 1 gr black pepper
No-meat Burgers-in-a-hurry
- 1 onion
- 475 gr firm tofu
- 160 gr quick rolled oats
- 65 gr wheat germ
- 30 ml soy sauce
- 14 gr onion powder
- 2 gr garlic powder
- 1 gr salt
- 1 gr oregano
- 1 gr basil
No-name-yet Salad
- 8 eggs (chopped hard boiled)
- 6 1/2 tuna
- 2 tbs juice from tomatoes (drained)
- 1 lea
- 300 gr tomatoes (peeled)
- 60 gr onion
- 60 gr onion (chopped)
- 10 ml wine vinegar
- 10 ml juice from tomatoes (peeled)
- 10 ml mayonnaise
No-work Salmon Chowder
- 60 gr long rice (grain white)
- 1 ml tabasco sauce
- 2 packages italian-style stewed tomatoes
- 1 package salmon
Non
- 750 gr flour
- 600 ml water
- 60 gr onion (minced)
- 6 gr sugar
- 5 ml oil
- 3 gr garlic (minced)
- 2 gr salt
- 1 package yeast
Noodle And Mushroom Souffle
- 7 tomatoes
- 4 eggs
- 1 leek
- 1 clove garlic
- 500 gr beef (ground)
- 60 gr noodles
- 1 package mushrooms
- 1 package american cheese
- 1 package emmental cheese
Noodle Stroganoff
- 1 garlic clove
- 450 gr beef (ground)
- 240 ml sour cream
- 80 gr mushrooms
- 55 gr butter
- 45 ml lemon juice
- 45 gr burgundy
- 30 gr scallions (sliced)
- 28 gr egg noodles
- 3 gr salt
Noodles & Cabbage
- 12 sage leaves (fresh)
- 3 leeks
- 2 garlic (cloves)
- 3,800 ml water to (boil)
- 260 gr savoy cabbage
- 200 gr fettuccine
- 140 gr potatoes
- 110 gr soft cheese
- 65 gr butter (unsalted)
- 40 gr parmesan cheese (grated)
Noodles And Cabbage
- 12 sage leaves (fresh)
- 3 leeks
- 2 garlic (cloves)
- 3,800 ml water to (boil)
- 260 gr savoy cabbage
- 200 gr fettuccine
- 140 gr potatoes
- 110 gr soft cheese
- 65 gr butter (unsalted)
- 40 gr parmesan cheese (grated)
Noodles And Vegetables With Peanut Sauce
- 2 garlic (cloves)
- 2 carrots
- 2 green onions
- 1 cucumber
- 190 gr snowpeas
- 170 gr spaghetti noodles
- 120 ml water
- 100 gr peanuts
- 60 ml sesame oil (roasted)
- 30 ml soy sauce