Garlic

Nancy's Honey Mustard Grilled Chicken Or Pork

• 2 garlic
• 1 chicken
• 120 ml honey
• 60 gr lemon
• 60 ml mustard
• 60 ml soy sauce

Nantua Sauce

• 15 crayfish
• 4 stock
• 1 garlic
• 1 mirepoix
• 1 bay leaf
• 160 gr tomatoes
• 120 ml cream
• 120 ml cognac
• 80 gr puree
• 22 gr mushrooms

Napa Kimchee

• 8 scallions
• 1,000 gr napa cabbage
• 280 gr carrot
• 100 gr korean pickling salt
• 65 gr korean pepper flakes (red)
• 30 gr ginger (fresh)
• 30 gr candied ginger
• 18 gr garlic
• 8 gr sugar
• 8 gr salt

Narsai's Pomegranate Lamb

• 3 garlic (cloves)
• 2 onions
• 1 lemon
• 240 ml unswee pomegranate juice
• 120 ml dry wine (red)
• 3 gr black pepper
• 3 gr salt
• 1 gr basil leaves (chopped fresh)

Nashi Beef With Macadamia

• 4 spring onions (chopped)
• 3 nashi (peeled)
• 2 chokos
• 2 garlic (cloves chopped)
• 1 lemon
• 5/8 macadamia (halves)
• 500 gr beef fillet
• 80 ml water (cold)
• 30 ml oil
• 16 gr sesame seeds

Nasi Goreng

• 6 shrimp (fresh)
• 2 garlic (cloves)
• 2 green peppers
• 1 onion
• 1 celery stalk
• 1 sambal oelek
• 1 kecap manis
• 950 ml chicken stock
• 240 gr long rice (grain)
• 90 gr cabbage (shredded)

Nasi Goreng

• 6 egg
• 2 onion
• 1 garlic clove
• 475 gr rice
• 110 gr smithfield ham
• 65 gr pork
• 65 gr crab
• 65 gr shrimp
• 60 gr onion flakes
• 26 gr celery

Nasi Goreng With Chicken.

• 125 laos
• 4 chicken breas
• 3 garlic (cloves)
• 2 onions (peeled)
• 350 gr chili powder
• 140 gr long brown rice (grain)
• 30 ml soy sauce
• 16 ml tomato ketchup
• 10 ml sunflower oil
• 4 gr cumin (ground)

Navarattan Curry

• 12 almonds
• 2 garlic
• 2 tomatoes
• 1 nbsp
• 1 onion
• 1 potato
• 575 gr vegetables
• 120 ml cream (heavy)
• 95 gr green peas
• 40 gr raisins

Navy Bean Borsch

• 8 beets for soup
• 8 peppercorns (whole)
• 3 potatoes
• 2 beets
• 1 bay leaf
• 1 kielbasa
• 1 onion (red)
• 1 celery stalk
• 1 carrot
• 1/2 slab bacon

Navy Bean Soup

• 2 bay leaves
• 2 onions
• 1 parsely flakes
• 1 bell pepper
• 3,800 ml water
• 525 gr navy beans
• 425 ml tomato sauce
• 100 gr celery leaves
• 45 ml balsamic vinegar
• 30 gr barley miso

Navy Bean Soup

• 1 onion
• 1 clove garlic
• 1 bay leaf
• 475 ml vegetable broth
• 190 gr navy (dried)
• 130 gr carrots
• 120 ml milk
• 100 gr celery with leaves
• 80 gr tomato puree
• 60 ml cream

Navy Bean Soup Cuban Style

• 15 size
• 4 garlic (cloves)
• 3 cans great northern beans
• 2 bay leaves
• 1 onion
• 1 potato
• 1 butternut squash
• 260 gr navy beans
• 230 ml tomato sauce
• 220 gr smoked ham (boneless)

Neapolitan Cauliflower Soup

• 6 pecorino cheese (freshly grated)
• 4 clove garlic (minced)
• 1 head cauliflower
• 1 cauliflower from (cooked)
• 1,900 ml water (cold)
• 950 ml vegetable broth (hot)
• 60 ml olive oil
• 30 ml wine vinegar (white)
• 9 gr parsley flat leaf
• 6 gr salt

Neapolitan Chicken

• 6 potatoes
• 3 bouillon cube
• 2 bell peppers
• 1 onion
• 1 garlic
• 1 spaghetti sauce
• 1,600 gr chicken
• 9 gr parsley
• 1 gr pepper
• 1 gr basil

Neopolitan Spaghetti Sauce 1h13

• 12 green olives
• 4 chili peppers
• 2 garlic (cloves)
• 700 gr beef (ground)
• 600 ml tomato juice
• 230 gr tomato puree
• 120 ml olive oil
• 4 gr sugar
• 3 gr salt
• 1 gr pepper