Garlic
Nutritional Yeast "cheese" Sauce
- 475 ml water
- 140 gr nutritional yeast flakes
- 65 gr flour
- 55 gr margarine
- 6 gr salt
- 2 gr garlic powder
Nuts About Cheese
- 240 gr pecans
- 110 ml cream cheese
- 60 gr stilton
- 16 ml mayonnaise
- 2 ml worcestershire sauce
Nuts And Bolts
- 2 cheerios
- 2 pretzels (thin)
- 1/4 bacon fat
- 500 gr wheat chex
- 500 gr unblanched almonds
- 475 gr rice chex
- 150 gr cheese
- 120 ml worcestershire sauce
- 110 gr margarine
- 60 ml salad oil
Nutty Chicken Breast
- 4 chicken breasts skinned (whole)
- 1 clove garlic (crushed)
- 500 ml chicken broth
- 60 ml soy sauce
- 55 gr peanut butter
- 30 ml honey
- 26 gr peanuts (chopped)
- 14 gr melted butter
- 8 gr cornstarch
- 6 gr onions (minced)
Nutty Rice Pate
- 375 oven
- 3 loaf (pan)
- 1 garlic clove (chopped)
- 1 egg
- 210 gr walnuts (finely ground)
- 170 gr mushrooms (sliced)
- 130 gr zucchini (grated)
- 60 gr onion (grated)
- 40 gr brown rice (raw)
- 32 gr wheat germ
Oakwood Feed Store Chili
- 6 jalapeno chilies (fresh)
- 5 dry mexican (freshly ground)
- 3 onions
- 2 dry ancho chi (freshly ground)
- 1 chilies
- 1,400 gr beef chuck roast (lean)
- 650 gr regular hamburger
- 525 gr pork roast
- 475 ml beef stock
- 300 gr tomatoes (canned)
Oatburgers With Mushrooms
- 5 old fashioned
- 1 onion
- 1,100 ml water
- 80 gr mushrooms (fresh diced)
- 80 ml soy sauce
- 70 gr nutritional yeast
- 60 ml oil
- 3 gr garlic powder
- 1 gr seasalt
- 1 gr thyme
Oaxaca Tostada Bites
- 30 tortilla chips
- 3 romaine lettuce leaves
- 2 tomatoes (plum)
- 1 garlic clove
- 1 avocado
- 400 gr black beans
- 100 gr monterey jack cheese with
- 45 ml lime juice (fresh)
- 16 ml nonfat sour cream
- 3 gr cilantro leaves (fresh)
Octopus Pilaf
- 2 octopus
- 2 onions
- 1 bay leaf
- 1/2 fines herbes
- 300 gr tomato
- 240 gr rice
- 240 ml wine
- 140 gr garlic
- 120 ml water
- 120 ml octopus sauce
Off-the-shelf Crockpot Soup
- 8 juice
- 6 v
- 2 carrots
- 1 chives
- 1 water to fill the crockpot
- 260 gr mixed beans (dried)
- 130 gr beans
- 75 gr corn
- 65 gr wheat macaroni (whole)
- 8 gr garlic
Ok Corral Salad
- 1 garlic clove
- 1/2 green pepper
- 400 gr pasta wheels (cooked)
- 240 ml extra-virgin olive oil
- 180 gr tuna (drained)
- 180 gr dressing
- 160 ml brown rice vinegar black (freshly ground)
- 3 gr salt
- 5 slices radishes
Okoy Shrimp
- 2 eggs well (beaten)
- 1 bean sprouts
- 1 garlic clove (crushed)
- 1 mix all ingredients thoroughly
- 250 gr thinly bean curd (sliced)
- 240 ml water
- 240 ml vegetable oil
- 130 gr all purpose flour
- 120 gr shelled shrimp (frozen)
- 60 ml kikkoman soy sauce
Okra In A Savoury Sauce
- 10 okra
- 3 garlic (cloves)
- 1 tomato
- 3/4 disks
- 30 ml vegetable oil
- 16 gr ginger (grated)
- 16 gr almond (ground)
- 3 gr green chilies (chopped fresh)
- 1 gr turmeric
- 1 gr salt
Okra Seafood Gumbo
- 6 shell crabs (hard)
- 5 dashes of tabasco
- 3 bay leaves
- 3 garlic (cloves)
- 2 okra
- 1 green pepper
- 1,900 ml water
- 500 gr shrimp
- 230 gr ham
- 120 gr onions
Okra With Onions
- 5 garlic (cloves)
- 4 onions
- 2 long
- 1 ginger
- 1 young okra (fresh)
- 75 gr ghee
- 45 ml tomato sauce
- 30 ml lemon juice
- 6 gr garam masala
- 4 gr fennel seeds (whole)
Okra With Tomatoes & Onions
- 3 garlic (cloves)
- 2 young okra (fresh)
- 1 lemon
- 250 gr tomatoes
- 170 gr onion
- 90 ml olive oil
Okra With Tomatoes And Onions
- 3 garlic (cloves)
- 2 young okra (fresh)
- 1 lemon
- 250 gr tomatoes
- 170 gr onion
- 90 ml olive oil
Old-fashioned Potato Salad
- 3 eggs (hard cooked)
- 1 clove garlic
- 850 gr cubed unpeeled round (red)
- 180 ml fat-free sour cream
- 80 ml fat-free mayonnaise
- 60 gr onion (diced)
- 50 gr celery (diced)
- 20 gr sweet
- 5 ml dry mustard
- 3 gr parsley (chopped fresh)
Old-Time Beef Stew
- 6 potatoes in (white cut pieces)
- 6 carrots in (cut pieces)
- 1 flour garlic powder paprika
- 1 onion quartered
- 1 clove garlic
- 950 ml boiling water
- 900 gr stew beef
- 120 ml water (cold)
- 32 gr flour
- 30 ml oil
Olive And Rosemary Flat Bread
- 12 oil cured black olives
- 4 egg whites
- 2 xanthan gum powder
- 1 egg yolk mixed with
- 1 garlic clove
- 300 ml warm water
- 65 gr cornstarch
- 65 gr brown rice flour
- 65 gr corn flour
- 16 ml olive oil
Olive Dip
- 240 ml sour cream
- 230 gr dip
- 240 ml cream cheese
- 34 gr black olives
- 30 ml worcestershire sauce
- 7 gr paprika
- 2 gr garlic powder
- 2 gr parsley (fresh)
- 1 gr parsley (dried)
Olive Garden Neopolitan Ziti
- 1,200 ml marinara sauce
- 525 gr tomatoes italian (canned)
- 400 gr sweet
- 200 gr tomato puree
- 180 gr green bell pepper
- 120 gr ziti pasta (cooked)
- 90 ml olive oil
- 18 gr basil packed (fresh)
- 3 gr garlic (minced)