Juice
Parsley Stuffing Balls
- 1 onion
- 1 lemon
- 350 gr soft breadcrumbs (white)
- 160 gr butter
- 10 gr parsley (chopped)
- 5 gr mixed herbs
Party Cheesecakes
- 24 vanilla wafers
- 16 cherry pie filling
- 2 egg
- 1 whipped cream
- 450 ml cream cheese softened
- 150 gr sugar
- 16 ml lemon juice
- 4 gr vanilla extract
Party Crab Special
- 1 onion
- 240 ml mayonnaise
- 110 gr cans crab meat
- 100 gr celery
- 60 ml water (cold)
- 26 gr knox gelatin
- 16 ml worcestershire sauce
- 1 gr salt
- 1 package cream of mushroom soup
Party Date Bars
- 1 orange
- 290 gr pitted dates
- 220 gr brown sugar
- 160 gr quaker oats
- 130 gr sifted all-purpose flour
- 110 gr butter
- 100 gr sugar
- 65 gr nutmeats (chopped)
- 60 ml orange juice
- 2 ml soda
Party Nibbles: Brie With Cranberry Chutney
- 180 oven
- 1 brie round
- 1 cranberries
- 55 gr packed brown sugar
- 16 gr green onion
- 16 ml water to (boil)
- 10 ml lime juice
- 3 gr pickled jalapeno
Party Nibbles: Ginger Shrimp
- 2 garlic (cloves)
- 2 jalapeno peppers
- 500 gr shrimp
- 60 ml lime juice
- 60 ml vegetable oil
- 30 gr gingerroot (fresh)
- 1 gr pepper
Paskha-Russian Cheesecake
- 8 egg yolks
- 1/2 candied fruits
- 1/4 madeira
- 750 gr farmers cheese
- 350 ml cream (heavy)
- 300 gr confectioners sugar
- 220 gr butter
- 85 gr raisins
- 60 gr almonds
- 38 gr confectioners sugar
Passionfruit Cake
- 18 1/4 cake mix
- 3 egg
- 1 nbsp
- 400 gr sugar
- 240 ml water
- 180 gr passionfruit
- 95 gr gelatin
- 45 gr lemon
- 16 ml oil
- 9 gr vanilla extract
Passover Apple Cake
- 18 egg whites
- 18 egg yolks
- 18 tbls
- 13 baking (pan)
- 9 atzo meal
- 9 otato starch
- 9 egg
- 6 apples (grated)
- 2 lemon
- 1/2 batter ungreased (into)
Passover Chocolate Mandrin Torte
- 350 until top has a sight crust
- 9 spring form lined with parchment paper (pan)
- 6 eggs
- 350 gr semi-sweet chocolate
- 190 gr margerine (unsalted)
- 180 ml orange juice
- 150 gr sugar
- 60 gr strong brewed coffee
- 30 ml orange liqueur
- 4 gr vanilla
Passover Chocolate Sponge Cake
- 12 eggs
- 1 orange
- 300 gr sugar
- 250 gr sweet chocolate
- 95 gr matzo cake flour
- 30 ml water (cold)
Passover Chremzlach
- 3 matzoh crackers
- 3 eggs
- 1 lemon rind
- 1/4 matzoh meal
- 1/4 vegetable oil in electric wok
- 65 gr sugar
- 18 gr apricots
- 16 gr almonds
- 16 ml lemon juice
- 14 gr currants
Passover Honey Cake
- 3 eggs
- 1 3/4 matzo meal
- 1 orange
- 240 ml honey
- 100 gr sugar
- 60 ml orange juice
- 5 ml vegetable oil
- 5 gr coffee
- 3 gr cinnamon
- 2 gr ginger
Passover Rhubarb Cobbler
- 4 rhubarb (pieces)
- 2 baking dish
- 1 matzo meal
- 350 gr sugar
- 260 gr unsweetened raspberries
- 250 gr sugar
- 110 gr margarine
- 38 gr quick cooking tapioca
- 30 ml lemon juice
- 1 gr nutmeg (ground)
Passover Strawberry
- 4 eggs (separated)
- 4 passover
- 4 berries (whole)
- 2 non-dairy topping -must be kosher
- 1/2 matzo cake meal
- 3/8 potato starch
- 300 gr strawberries (fresh)
- 130 gr granulated sugar
- 65 gr confectioners sugar
- 16 ml lemon juice
Pasta & Garbanzo Beans With Roasted Vegetables
- 15 cans
- 2 fennel bulbs
- 1 cooking spray
- 800 gr garbanzo beans (cooked)
- 300 gr rotelli
- 210 gr tomatoes (diced canned)
- 45 ml lemon juice
- 40 gr fatfree parmesan (grated)
- 34 gr basil (chopped fresh)
- 2 gr fennel seeds
Pasta & Walnut Fruit Salad
- 15 mandarin oranges (canned)
- 2 seedless grapes (white)
- 1 cored
- 1/2 walnut (halves)
- 230 ml lowfat yogurt (plain)
- 100 gr shell macaroni
- 60 ml orange juice (frozen)
- 50 gr celery
Pasta Alla Carretiera[carter's Pasta; Pasta
- 6 tomatoes
- 5 garlic (cloves)
- 170 gr spaghetti
- 80 ml olive oil
- 34 gr basil leaves (fresh)
Pasta And Peas
- 1 garlic clove
- 240 ml tomato juice
- 100 gr tiny peas (frozen)
- 50 gr ditalini (cooked)
- 45 gr mushrooms (sliced fresh)
- 30 gr onion (chopped)
- 28 gr fontina
- 10 ml olive oil
- 3 gr parsley (chopped fresh)
- 1 gr salt and pepper
Pasta And Potato Stew
- 1 onion
- 1 chives
- 1,900 ml vegetable broth
- 525 gr kidney beans (cooked)
- 300 gr roma tomatoes
- 100 gr macaroni
- 60 ml dry wine (red)
- 45 gr carrots
- 34 gr celery
- 9 gr parsley (fresh)
Pasta From Hell
- 3 oranges
- 2 bananas
- 2 limes
- 1 onion
- 1 bell pepper (red)
- 1 salt
- 200 gr fettuccine
- 60 ml pineapple juice
- 60 ml lime juice
- 34 gr cilantro
Pasta Green Salad
- 1/2 scallions (sliced)
- 325 gr green beans (frozen cut)
- 250 gr swiss cheese (shredded)
- 240 gr green peas (frozen)
- 140 gr green pepper in (cut)
- 100 gr cucumber (chopped)
- 80 ml yogurt (plain)
- 80 ml mayonnaise
- 16 gr parmesan cheese (grated)
- 16 ml lemon juice
Pasta Peanut Stir
- 956 mg sodium
- 49 1/2 carbohydrates
- 11 1/4 protein
- 8 1/4 fat
- 4 carrots julienne (cut)
- 1 cucumber (peeled)
- 1/2 lengths
- 1/8 mg cholesterol
- 170 gr linguine
- 80 ml lime juice