Juice

Paneer

• 1,200 ml milk (whole)
• 38 ml lemon juice

Paneer Cooking Hints

• 1 text only

Papaya And Vegetable Salsa

• 1 papaya
• 160 gr seeded tomatoes
• 50 gr seeded cucumber (peeled)
• 45 ml lime juice (fresh)
• 30 gr green onion (finely chopped)
• 9 gr seeded jalapeno chili
• 8 gr cilantro (chopped fresh)

Papaya Chutney

• 1 ripe papaya
• 60 ml vinegar (white)
• 60 ml lemon juice
• 16 ml honey
• 16 ml vegetable oil
• 10 gr gingerroot (grated)
• 8 gr cilantro (chopped fresh)
• 1 gr ginger (ground)
• 1 gr chili powder
• 1 gr cinnamon (ground)

Papaya Cucumber Salsa

• 210 gr cucumber
• 190 gr papaya
• 30 ml vinegar
• 9 gr dill

Papaya Liqueur

• 1 papaya
• 1 lemon (wedge)
• 220 gr vodka
• 50 gr sugar syrup

Papaya Salsa

• 1 papaya
• 1 chili (red)
• 65 gr bell pepper (chopped red)
• 60 gr onion (chopped red)
• 30 ml lime juice
• 4 gr mint leaves (chopped fresh)

Papayas With Shrimp

• 2 ripe papayas
• 1 salt and pepper
• 1/2 mayo
• 1/2 remove see
• 190 gr shrimp (cooked)
• 30 ml lemon juice
• 1 gr curry powder

Paper Lemon Cookies

• 250 gr sugar
• 170 gr butter
• 160 gr flour
• 60 ml lemon juice
• 12 gr lemon rind
• 7 gr baking powder
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Papita Lassi

• 1 papaya
• 475 ml water (chilled)
• 240 ml yogurt
• 30 ml lime juice
• 3 gr salt
• 1 gr pepper

Paprika Salad Dressing

• 3 garlic (cloves)
• 1 lemon
• 240 ml mayonnaise
• 120 ml salad oil
• 30 ml catsup
• 30 ml chili sauce
• 5 ml mustard
• 5 ml onion juice
• 5 ml worcestershire sauce
• 5 ml water

Parchment

• 1 zucchini
• 1 crookneck squash (cut into)
• 1 bell pepper (red)
• 1 squares
• 160 gr ham (lean cooked)
• 30 ml lemon juice
• 1 gr basil (dried)
• 1 gr pepper flakes (red)

Parchment Wrapped Chicken

• 8 squares of parchment
• 6 green onions with tops
• 2 chicken breasts (whole)
• 2 lengths
• 1/2 bean sprouts (fresh)
• 45 ml dark soy sauce
• 40 gr walnuts (chopped)
• 5 ml ginger juice
• 1 gr sugar

Parisienne Fruit Tart

• 2 size bananas
• 2 seedless green grapes
• 3/8 apricot preserves
• 240 ml milk
• 240 gr patty shells (frozen)
• 240 ml cream (heavy)
• 100 gr vanilla-flavor soft
• 30 ml lemon juice

Parker's Lighthouse Key Lime Cheese Pie

• 9 deep dish graham cracker pie shell (baked)
• 475 ml cream (heavy)
• 375 ml sweetened condensed milk
• 425 ml cream cheese softened
• 50 gr sugar
• 30 ml key lime juice
• 2 gr vanilla
• 1 slice lime (garnish)

Parmesan

• 8 soft shell crabs
• 8 rolls
• 2 egg
• 2 lemon
• 1/4 tabasco
• 250 gr flour
• 240 ml mayonnaise
• 240 ml oil
• 80 gr parmesan
• 16 ml olive oil

Parmesan Dressing

• 2 anchovy fillets
• 1 egg yolk
• 80 ml olive oil
• 80 ml salad oil
• 60 ml wine vinegar (red)
• 60 ml lemon juice
• 20 gr parmesan cheese (grated)
• 5 ml dijon mustard
• 2 ml worcestershire sauce

Parsley Artichokes

• 9 artichokes
• 4 rinds
• 2 lemons
• 1 garlic clove
• 1/2 oil
• 475 ml water (cold)
• 475 ml water (cold)
• 120 ml olive oil
• 55 gr bread crumbs
• 7 gr italian parsley

Parsley Jelly

• 2 bunches of parsley
• 1 fruit pectin
• 1 food coloring
• 900 gr sugar
• 700 ml prepared juice
• 700 ml boiling water
• 30 ml lemon juice