Juice
Beef Vindaloo
- 4 chiles (hot red)
- 2 bay leaves
- 1 lemon
- 1 onion
- 3/4 tumeric
- 1,900 gr garlic
- 900 gr beef chuck (cut into)
- 120 ml wine vinegar (red)
- 50 gr sugar
- 28 gr poppy seeds
Beef With Pickled Walnuts
- 6 pickled walnuts
- 4 onions
- 2 bay leaves
- 1/2 ox kidney
- 575 gr stewing steak
- 250 gr carrots
- 40 gr beef dripping
- 22 gr flour
Beef With Tomato And Green Peppers
- 4 tomatoes
- 1 garlic clove
- 260 gr round steak
- 120 ml water
- 45 ml oil
- 30 ml soya sauce
- 30 ml water along with tomatoes -at cooking time
- 26 gr sugar
- 14 gr corn starch
- 16 ml wine
Beef-pot Roast Tex-mex Style
- 2 garlic (cloves)
- 2 jalapeno peppers
- 2,300 gr beef bottom roast
- 170 ml spicy tomato juice
- 120 ml chili sauce
- 30 ml worcestershire sauce
- 30 gr lime
- 16 ml prepared mustard
- 4 gr cumin seeds
- 3 gr cilantro (fresh)
Beefy Mary
- 20 v
- 8 cocktail juice
- 8 juice
- 60 ml lemon juice
Beer B-b-q'd Flank Steak
- 2 flank steaks
- 1 clove garlic
- 475 ml beer
- 160 ml soya sauce
- 90 ml lime juice
- 60 gr green onion
- 55 gr brown sugar
- 2 packages consomme
Beer Marinade For Beef
- 10 cans
- 120 ml olive oil
- 10 ml lemon juice
- 6 gr salt
- 5 ml wine vinegar
- 5 gr prepared horseradish
- 3 gr cayenne pepper (ground)
- 3 gr garlic powder
- 2 gr onion powder
- 2 packages beer
Beer-be-cued Chicken-perdue
- 1 perdue chicken
- 120 ml catsup
- 30 ml lemon juice
- 16 ml dark molasses
- 16 ml onion juice
- 3 gr salt
- 1 package beer
Beet And Cucumber Salad With Orange Dressing
- 1 head leafy lettuce
- 1 head romaine lettuce
- 1 long european cucumber
- 160 ml vegetable oil
- 45 ml orange juice
- 16 ml honey
- 16 ml lemon juice
- 10 ml dijon-style mustard
- 4 gr orange rind (grated)
- 1 gr salt
Beet Soup
- 3 stalks celery
- 1 bunch of beets
- 1 beet greens
- 1 washed
- 1 onion
- 5 ml lemon juice
- 5 ml vinegar
- 5 gr horseradish
- 4 slices carrots
- 1 package tomato soup
Beet-orange-apple Salad
- 1 1/2 beets with greens (fresh)
- 1 bunch
- 1 orange
- 18 gr sunflower seeds (unsalted toasted)
- 16 ml raspberry vinegar
- 16 ml olive oil
- 2 gr sugar
- 1 gr salt
- 2 slices unpeeled granny smith apples thinly (sliced)
- some garlic
Beets And Pineapple
- 1 beets
- 250 gr pineapple tidbits
- 28 gr brown sugar
- 16 ml lemon juice
- 14 gr butter
- 10 gr corn starch
- 1 gr salt
Beets Stuffed With Vegetables And Rice
- 12 green olives
- 6 beets
- 120 gr onion
- 120 gr rice
- 120 gr sour pickles
- 65 gr kohlrabi
- 60 ml oil
- 30 ml lemon juice
- 9 gr parsley
- 2 gr thyme
Belgian Cheese Tart
- 2 eggs
- 160 ml cream (heavy)
- 230 ml cream cheese
- 14 gr confectioners sugar
- 5 ml lemon juice
Belgian Spice Crisps
- 250 gr flour
- 85 gr butter
- 85 gr dark corn syrup
- 26 gr sugar
- 16 ml lemon juice
- 5 gr rum
- 2 gr lemon rind
- 1 gr ginger
- 1 gr nutmeg
- 1 gr cinnamon
Belles D'espagne
- 16 shrimp from spain (red)
- 2 1/2 sticks butter
- 1 lemon
- 1 bay leaf
- 1 salt and pepper
- 300 ml wine (white)
- 130 gr bay scallops with coral
- 55 gr bread crumbs
- 30 ml olive oil
- 18 gr shallots (chopped)
Ben & Jerry's Fresh Georgia Peach Ice Cream
- 2 eggs
- 1/2 juice of lemon
- 475 gr ripe peaches
- 475 ml cream
- 250 gr sugar
- 240 ml milk
Ben And Jerry's Fresh Georgia Peach Ice Cream
- 2 eggs
- 1/2 juice of lemon
- 475 gr ripe peaches (finely chopped)
- 475 ml whipping cream
- 250 gr sugar
- 240 ml milk
Benihana Salad Dressing
- 60 ml peanut oil
- 30 gr onion
- 30 ml water
- 30 ml rice wine vinegar
- 16 ml soy sauce
- 8 gr tomato paste
- 6 gr ginger root (fresh)
- 6 gr celery
- 6 gr sugar
- 5 ml lemon juice
Benny's Eggs
- 8 eggs
- 1 egg
- 110 gr butter melted
- 55 gr smoked salmon (sliced)
- 85 ml cream cheese soft
- 30 ml lemon juice
- 2 gr orange rind (grated)
- 4 slices rich egg bread
- 1 slice use lox orange mint sprigs (garnish fresh)