Juice

Citrus Tomato Chicken*****

• 1 onion powder
• 800 gr chicken without skin (pieces)
• 475 ml apple juice
• 475 gr rice (cooked)
• 230 ml tomato sauce
• 180 gr onions (chopped)
• 160 gr tomatoes (fresh)
• 240 ml chicken stock
• 140 gr green bell pepper (chopped)
• 65 gr carrots (grated)

Citrus Trout Delight

• 2 trout
• 1 1/2 lemons
• 1 orange
• 80 ml dry wine (white)
• 2 gr salt
• 2 gr pepper
• 1 slice onion

Citrus Vinaigrette With Hazelnut Oil

• 3 scallions
• 1 orange
• 1 chives
• 75 ml olive oil
• 60 ml orange juice (fresh)
• 20 ml lemon juice
• 16 ml hazelnut oil
• 6 gr chervil
• 5 ml balsamic vinegar
• 2 gr parsley

Citrus Vinaigrette With Hazlenut Oil

• 3 scallions
• 1 orange
• 1 chives
• 75 ml olive oil
• 60 ml orange juice (fresh)
• 20 ml lemon juice
• 16 ml hazelnut oil
• 6 gr chervil
• 5 ml balsamic vinegar
• 2 gr parsley

Citrus-buttered Lobster Tails

• 120 ml water
• 55 gr butter
• 5 ml lemon juice
• 1 gr orange peel (finely shredded)
• 1 gr salt

Citrus-marinated Pork Chops

• 6 pork loin
• 5 from the heat (inches)
• 2 chipotle chiles
• 1 clove garlic
• 1 orange
• 120 ml orange juice (frozen)
• 60 ml lemon juice
• 60 ml vegetable oil
• 12 gr orange peel
• 3 gr salt

Citrus-shrimp Salad

• 32 per
• 2 sesame seed (toasted)
• 2 grapefruit
• 2 green onions
• 1 head leaf lettuce (red)
• 240 ml nonfat yogurt (unflavored)
• 250 gr shrimp
• 120 ml orange juice concentrate
• 120 ml dry sherry
• 30 ml orange juice concentrate

Citrus-wine Chicken

• 3 packets equal
• 1 frying chicken
• 1 oleo
• 240 ml orange juice
• 240 ml wine (white)
• 60 ml water
• 16 gr cornstarch
• 5 ml worcestershire sauce
• 2 gr paprika
• 1 gr salt

Citrus~pecan Waffles

• 2 eggs
• 130 gr all purpose flour
• 120 ml orange juice (fresh)
• 120 ml milk
• 90 gr pecans (finely chopped)
• 45 gr butter
• 38 gr sugar
• 10 ml lemon juice (fresh)
• 4 gr orange peel (grated)
• 3 gr lemon peel (grated)

Clam & Potato Casserole

• 1 clams
• 1 onion (chopped)
• 1 stick butter
• 375 gr clam liquid
• 32 gr flour
• 20 gr parmesan cheese
• 4 gr salt
• 2 gr curry powder
• 1 gr pepper
• 6 slices potatoes

Clam And Potato Casserole

• 1 clams
• 1 onion (chopped)
• 1 stick butter
• 375 gr clam liquid
• 190 gr flour blend while cooking over low hea stir (slowly)
• 32 gr flour
• 20 gr parmesan cheese
• 4 gr salt
• 2 gr curry powder
• 1 gr pepper

Clam Bisque

• 10 baby clams
• 240 ml cream (light)
• 2 ml worcestershire sauce
• 2 ml tabasco sauce
• 1 gr pepper

Clams Posilipo

• 36 littleneck clams
• 3 garlic (cloves)
• 120 ml fish stock
• 80 gr tomatoes with (canned crushed)
• 16 ml olive oil
• 2 gr oregano (dried)

Clams-Almejas En Cazuela

• 12 clams
• 4 garlic (chopped cloves)
• 1 juice from two limes oil
• 1/2 onion (chopped)
• 240 ml wine (red)
• 14 gr bread crumbs
• 3 gr parsley (chopped)

Classic Mediterranean Salad

• 3 toamtoes
• 1 head romaine lettuce
• 1 onion
• 1 garlic clove
• 80 ml olive oil
• 45 ml lemon juice
• 14 gr parsley
• 1 gr mint
• 6 slices radishes
• 1 slice cucumber