Juice
Cocklecakes With Laverbread
- 8 cockles
- 8 prepared laverbread
- 1 egg
- 1/2 nori (dried)
- 1/2 lemon
- 120 gr flour
- 16 ml vegetable oil
Cocoa Chili
- 4 bay leaves
- 2 garlic (cloves minced)
- 1,800 gr beef (lean ground)
- 1,300 ml water (cold)
- 950 ml water
- 240 gr coarsely onion (chopped)
- 120 ml tomato juice
- 60 gr shortening
- 34 gr chili powder
- 32 gr all purpose flour up
Cocoa Cream Filled Sponge Cake
- 7 eggs separate out yolks
- 1/4 cake meal
- 1/4 potato starch
- 250 gr sugar
- 240 ml whipping cream (cold)
- 100 gr sugar
- 60 gr almonds (ground)
- 45 gr strawberry preserves see note
- 30 ml water
- 28 gr cocoa
Cocoa Meringue Cake With Raspberry Sauce
- 4 egg whites
- 375 gr raspberries
- 300 gr sugar
- 240 ml nonfat milk
- 45 gr unsweetened cocoa powder
- 30 ml corn oil margarine
- 10 ml lemon juice
- 5 gr instant coffee granules
- 4 gr vanilla extract
Coconut Angel Food Cake
- 10 egg whites
- 1 orange zest
- 250 gr sugar
- 200 gr superfine sugar
- 120 gr coconut
- 95 gr cake flour
- 60 ml orange juice
- 22 gr corn syrup
- 2 ml cream of tartar
- 2 gr vanilla
Coconut Dream Bars
- 2 eggs
- 1 lemon
- 290 gr brown sugar
- 120 gr quaker oats
- 95 gr sifted all-purpose flour
- 80 gr coconut (shredded)
- 65 gr pecans (chopped)
- 65 gr shortening
- 16 ml lemon juice
- 8 gr all purpose flour
Coconut Honey Balls
- 250 gr pillsburys best all purpose flour sifted
- 250 gr flaked
- 230 gr butter
- 120 ml honey
- 140 gr funstens pecans (finely chopped)
- 100 gr sugar
- 80 ml pineapple juice
- 28 gr butter
- 10 ml vinegar
- 4 gr frenchs vanilla
Coconut Oatmeal Cake
- 4 granny smith apples
- 2 eggs
- 375 gr brown sugar
- 300 gr sugar
- 300 ml boiling water
- 250 gr butter
- 190 gr all purpose flour
- 160 gr rolled oats
- 80 gr walnuts
- 80 gr coconut
Coconut Pineapple Cake
- 6 eggs
- 2 egg whites
- 500 gr coconut
- 400 gr sugar
- 375 gr cake flour
- 300 gr sugar
- 240 ml milk
- 240 gr pineapple (crushed)
- 230 gr butter
- 200 gr sugar
Coconut Rockfish
- 17 broiler
- 6 portions
- 1,300 gr over heat (pan)
- 850 gr corn kernels (frozen)
- 325 gr rockfish fillets
- 140 gr bell pepper (minced red)
- 90 gr green onions (sliced)
- 40 gr sweetened coconut (shredded)
- 38 ml olive oil
- 30 ml water
Coconut Shrimp Surprise
- 475 gr basmati rice (cooked)
- 375 gr shrimp
- 300 gr rock shrimp
- 240 gr leeks
- 120 ml coconut milk
- 45 ml orange juice concentrate (undiluted)
- 16 ml lemon juice
- 16 ml vegetable oil
- 4 gr mint
- 2 gr mint (dried)
Coconut Shrimp With Calypso Punch Relish Dnsr3
- 4 eggs
- 1 orange zest
- 1 layer of orange peel
- 1,200 ml canola oil
- 950 gr bread ccrumbs
- 500 gr shrimp w
- 190 gr flour
- 120 ml honey
- 160 gr coconut unsweetened (shredded)
- 65 gr cornstarch
Coconut Tofu Soup
- 3 thai
- 2 garlic (cloves)
- 350 ml vegetable stock
- 240 gr extra firm tofu
- 30 gr galanga
- 16 ml soak in water before using
- 10 ml vegetable oil
- 1 package coconut milk
Coconut-fluff Peaches, Or Pears
- 3 tablesp
- 1 3/4 teasp
- 1 egg (white)
- 3/8 snipped (shredded)
- 1 gr cling peach salt (canned halves)
Coconut-lime Pie
- 2 eggs
- 1 1/2 lime zest
- 1 form when beaters are lifted
- 1 coconut-graham-cracker
- 350 ml milk
- 350 ml whipping cream (heavy)
- 300 ml milk
- 240 ml coconut cream
- 240 gr microwave safe measuring
- 120 ml lime juice (fresh)
Coconut-pecan Pie
- 9 pastry shell
- 3 eggs
- 1 unbaked
- 300 gr sugar
- 110 gr butter
- 100 gr flaked coconut
- 65 gr pecans
- 10 ml lemon juice
- 4 gr vanilla extract
Coconut-topped Berry Pie
- 400 oven
- 9 pie crust topping
- 9 pie (plate)
- 2 border of fruit showing around edge
- 1 filling
- 1 lemon
- 1 finish edge as you like
- 300 gr strawberries
- 190 gr blueberries
- 65 gr granulated sugar
Cod Fillets With Cucumber Dill Sauce
- 2 green onions (chopped)
- 1/2 cucumber thinly (sliced)
- 210 gr cod fillets
- 60 ml yogurt (plain)
- 10 ml lemon juice
- 1 gr salt
- 1 gr dill weed
Cod In Lemon Parsley Butter
- 2 cod
- 110 gr margarine
- 45 ml lemon juice
- 16 gr cornstarch
- 1 gr parsley (dried)
- 1 gr pepper
Cod With Garlic
- 325 gr cod fillets (fresh)
- 40 gr thinly garlic (sliced)
- 34 gr coarsley (chopped fresh)
- 24 gr flour
- 16 ml lime juice (fresh)
- 8 gr butter (unsalted)
- 5 ml olive oil
Codfish Balls
- 10 as an appetizer
- 4 as a main dish
- 2 cod
- 1 egg
- 220 gr potatoes
- 14 gr butter
- 7 ml onion juice
- 1 gr salt
- 1 gr pepper
Coeurs A La Creme With Fresh Raspberry Coulis
- 10 fl double
- 5 fl single
- 2 egg whites
- 550 gr raspberries (fresh)
- 120 gr curd
- 100 gr caster
- 30 ml lemon juice
- 26 gr caster
Coffee Liqueur Zesty Seafood Marinade/sauce
- 60 ml lime juice
- 60 ml lemon juice
- 60 ml vegetable oil
- 30 gr onion
- 5 ml coffee liqueur
- 5 ml worcestershire sauce
- 2 ml honey
- 3 ml pepper sauce (hot)
- 1 gr dill weed
- 1 gr pepper (white)