Milk
Bacon Cawl With Three Sauces
- 3 mature carrots
- 2 leeks
- 1 green chili
- 1 onion
- 1 swede
- 1 egg (hard boiled)
- 1/2 powdered tumeric
- 1,400 ml water
- 475 ml cawl stock
- 425 gr potatoes
Bacon Cheddar Muffins
- 1 egg (beaten)
- 2,800 gr sugar
- 190 gr all purpose flour
- 180 ml milk
- 80 ml cooking oil
- 55 gr shrp (shredded)
- 9 gr baking powder
- 1 gr pepper (ground red)
- 6 slices bacon crisp (sliced cooked)
Bacon Cheese Muffins
- 1 egg
- 1/2 crunchy
- 220 gr all purpose flour
- 210 gr bacon
- 180 ml milk
- 110 gr hredded cheddar cheese
- 70 gr total
- 50 gr sugar
Bacon Cheeseburger Upside
- 3 italian tomatoes (plum)
- 450 gr beef (lean ground)
- 400 ml chunky pizza sauce
- 55 gr cheddar
- 6 slices bacon
- 1 slice onion
- 1 slice bell pepper
Bacon Corn Bread
- 1 egg
- 1/4 bacon (diced)
- 240 ml sweet milk
- 130 gr flour (white)
- 120 gr corn meal
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt
Bacon Potato Soup
- 12 bacon (pieces)
- 1 onion (chopped)
- 600 gr potatoes (diced)
- 475 ml milk
- 240 ml chicken broth
- 100 gr celery (chopped)
- 55 gr butter
- 1 slice carrot (sliced)
Bacon Quiche Lorraine
- 9 in pastry shell
- 4 eggs (slightly beaten)
- 1 unbaked
- 325 ml milk
- 170 gr cheddar cheese (shredded)
- 30 gr onion (finely chopped)
- 2 gr salt
- 2 ml dry mustard
- 1 gr pepper (white)
- 1 gr nutmeg (ground)
Bacon Spoon Bread
- 4 egg yolks
- 4 egg whites stiff (beaten)
- 2 garlic (cloves crushed)
- 1/2 bacon bacon (fried)
- 350 ml water (cold)
- 240 ml milk
- 230 gr sharp cheddar cheese (shredded)
- 90 gr cornmeal preferred (yellow)
- 55 gr butter
- 1 gr salt
Bacon& Cheddar Drop Biscuits
- 2 bacon fat
- 220 gr flour
- 160 ml milk
- 85 gr extra sharp cheddar cheese coarsely (grated)
- 30 gr onion (finely minced)
- 24 gr vegetable shortening (cold)
- 9 gr double-acting baking powder
- 2 gr baking soda
- 1 gr salt
- 4 slices crisply bacon (cooked finely minced)
Bacon'n Eggs Crescent Sandwich
- 2 eggs
- 1 refrigerated crescent rolls
- 1/2 bacon
- 120 ml milk
- 7 gr onion (chopped)
- 4 slices cheddar cheese
Bacon-asparagus Quiche
- 3 eggs
- 1 pastry shell
- 1 asparagus
- 1/2 bacon
- 240 ml whipping cream
- 120 gr swiss cheese
- 10 ml mustard
- 2 gr tarragon
- 1 gr savory leaves
Bacon-topped Cheese Soup
- 3 casserole
- 240 ml milk
- 230 gr cheddar cheese
- 95 gr carrot
- 65 gr green pepper
- 60 gr onion
- 50 gr celery
- 40 gr all purpose flour
- 1 gr salt
- 1 gr pepper
Bacony Creamed Spinach
- 1 garlic clove
- 60 gr onion
- 9 gr butter
- 5 gr flour
- 5 gr bacon fat
- 1 gr salt
- 1 gr pepper (white)
- 1 gr cayenne pepper
- 6 slices bacon
- 2 packages spinach (frozen)
Badami Gosht
- 2 cinnamon sticks
- 2 garlic (cloves)
- 2 chillis (dried red)
- 1 1/2 ginger (fresh)
- 1 1/2 lamb (lean)
- 1 onion (chopped)
- 1/2 chilli pwd
- 350 ml coconut milk
- 300 ml yogurt
- 75 ml vegetable oil
Bagels 4
- 60 secon flour alarge plastic bag (lightly)
- 12 two balls
- 4 at a time
- 1 egg
- 500 gr all-purpose
- 240 ml milk
- 80 ml warm water
- 26 gr sugar
- 20 ml q water to in a wide po (boil)
- 18 gr sugar in food processor bowl with dough blade
Bahama Bread
- 350 combine
- 3 ripe bananas (very)
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 110 gr butter
- 80 ml milk
- 65 gr nuts (chopped)
- 5 gr baking soda
- 5 ml lemon juice
Bahamian Macaroni And Cheese
- 350 ml milk
- 100 gr elbow macaroni
- 80 gr cheddar cheese
- 8 gr bell pepper
- 7 gr onion
- 6 gr celery
Bailey's Bouillabaisse
- 3 potatoes
- 2 cauliflower
- 1 1/2 cod
- 1 onion
- 700 ml boiling water
- 475 ml skimmed milk
- 200 gr celery
- 180 gr broccoli
- 4 gr salt
- 1 gr pepper
Bailey's Chocolate Mousse Pie #2
- 6 semisweet choc chips
- 2 whipped topping (frozen)
- 180 ml milk
- 180 ml baileys irish cream
- 160 gr ready crust
- 4 gr vanilla
- 1 package gelatine (unflavored)
Bailey's Frozen Chocolate Chunk Mousse Cake
- 2 eggs
- 1/4 espresso (ground)
- 130 gr cake flour
- 120 ml water -granulated sugar
- 60 ml sour cream
- 34 gr butter (unsalted)
- 2 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Bailey's Irish Cream
- 3 eggs
- 425 ml milk (canned)
- 375 ml scotch whiskey
- 240 ml whipping cream
- 50 gr chocolate syrup
- 1 gr coconut extract