Onion

Easy Sweedish Meat Balls

• 2 eggs
• 2 stock
• 1 onion
• 525 gr meat (ground)
• 65 gr bread crumbs
• 60 ml sherry
• 55 gr butter
• 32 gr flour
• 5 ml worcestershire sauce

Easy Tomato Cheese Quiche

• 3 eggs (slightly beaten)
• 1 onion (chopped)
• 1/2 biscuit mix
• 240 ml milk
• 110 gr sharp cheddar cheese (shredded)
• 1 gr salt
• 1 gr pepper
• 1 gr basil (crushed)
• 3 slices bacon (diced)
• 1 package well tomatoes up (drained cut)

Easy Tomato Soup

• 7 stock
• 2 onions
• 525 gr tomatoes
• 425 gr potatoes
• 30 ml olive oil
• 6 gr black pepper
• 4 gr oregano
• 3 gr salt
• 1 gr basil
• 1 gr parsley

Ecrevisse

• 6 bok choy juilliened
• 4 bamboo shoots
• 2 garlic mince (cloves)
• 2 carrot (julienned)
• 1 filo dough
• 1 crawfish tails
• 1 green bell pepper juilliened
• 1 bell pepper (yellow)
• 1 bell pepper juilliened (red)
• 1 onion juilliened (yellow)

Egg And Beansprout Risotto

• 4 eggs
• 1 onion (finely sliced)
• 450 ml vegetable stock made with a stock cube
• 260 gr premium tomatoes (canned chopped)
• 220 gr beansprouts
• 120 gr cracked
• 60 ml satay stir-fry sauce
• 45 gr mushrooms (sliced)
• 30 ml vegetable oil
• 1 slice green pepper deseeded

Egg And Sausage Strata

• 12 bread (white)
• 6 eggs
• 1 pimiento
• 700 ml milk
• 400 gr pork sausage
• 40 gr onion
• 34 gr green pepper
• 10 ml worcestershire sauce
• 5 ml dry mustard
• 1 gr salt

Egg And Spinach Casserole

• 8 eggs (hard cooked)
• 6 corn tortillas
• 1 vegetable oil
• 1 clove garlic
• 300 gr tomatoes
• 240 ml basic green sauce
• 60 gr spinach
• 60 gr cheese
• 30 gr onion
• 28 gr margarine

Egg Drop Soup

• 1 egg
• 950 ml chicken broth
• 16 ml water
• 3 gr cornstarch
• 2 gr sugar
• 1 gr salt

Egg Foo Yong

• 3 eggs
• 350 ml chicken stock
• 140 gr ham (cooked)
• 30 gr green onion tops (chopped)
• 30 ml water (cold)
• 16 ml soy sauce
• 5 ml molasses
• 5 ml soy sauce
• 3 gr salt
• 3 gr cornstarch

Egg Foo Yung

• 6 eggs
• 1 bean sprouts
• 140 gr crabmeat
• 120 ml water
• 16 gr green onions
• 16 ml soy sauce
• 14 gr sugar
• 8 gr cornstarch
• 3 gr salt
• 1 gr pepper

Egg Foo Yung # 2

• 4 eggs
• 2 bean sprouts
• 1 green onion
• 240 ml chicken broth
• 60 ml vegetable oil
• 32 gr flour
• 30 ml vegetable oil
• 16 ml oyster sauce
• 5 ml dry sherry
• 2 gr salt

Egg Noodle Dish

• 1 onion
• 240 gr velveeta cheese
• 1 package egg noodles
• 1 package corned beef
• 1 package cream of mushroom soup
• 1 package milk

Egg Noodles With Pork, Eggplant And Oyster Sauce

• 3 drops sesame oil
• 2 carrots
• 1 green onion
• 1 garlic clove
• 1 pepper (freshly ground)
• 240 ml chicken broth
• 100 gr potatoes (new)
• 95 gr straw mushrooms
• 85 gr italian eggplant
• 80 gr pork top loin thinly (boneless sliced)

Egg Noodles With Sausage

• 12 skillet over heat
• 2 carrots
• 1 onion
• 1/4 italian herb seasoning
• 260 gr italian sausage links (hot)
• 250 gr extra wide egg noodles
• 180 ml water
• 60 ml water to boilin reduce heat to low
• 28 gr olive
• 10 ml salt in the water

Egg Rolls

• 4 mushroom (fresh chopped)
• 2 green onion
• 1 egg enough oil to deepfry (beaten)
• 1/4 shreded bamboo shoots (canned)
• 450 gr egg roll skins
• 270 gr bean sprouts (chopped fresh)
• 140 gr roast pork (diced)
• 60 ml water chestnuts
• 30 ml soy sauce
• 16 ml seseme oil

Egg Roulade

• 10 1/2 jelly roll (pan)
• 6 eggs (separated)
• 1 fine onion (chopped)
• 1 size sweet pepper cored (red)
• 1 egg (white)
• 1/2 dice
• 1/2 stick
• 325 ml warmed milk
• 100 gr parmesan cheese (grated)
• 90 gr ricotta cheese (drained)

Egg Salad And Green Bean Sandwiches

• 16 green beans trimmed
• 6 eggs (hard cooked chilled)
• 60 ml mayonnaise
• 30 gr sweet onion such as vidalia (chopped)
• 26 gr celery (chopped)
• 16 ml honey dijon mustard
• 8 slices multigrain bread

Egg-free, Wheat-free, Milk-free Meatloaf

• 1 d -pepper
• 700 gr beef (ground)
• 120 ml broth up
• 100 gr vegetables peas (chopped optional)
• 45 gr carrot (grated)
• 30 gr onion (chopped)
• 2 gr salt

Eggplant

• 2 tomatoes
• 1 onion
• 1 eggplant
• 30 ml tarragon vinegar
• 28 gr currants
• 28 gr olive
• 7 gr parsley (chopped)
• 1 gr salt
• some garlic

Eggplant

• 3 shallots
• 3 eggs
• 1 filling
• 1 eggplant
• 1 onion
• 1/2 madeira
• 475 ml whipping cream
• 375 gr flour
• 270 gr garlic
• 160 gr tomatoes