Onion

Sausage-cheddar Quiche

• 2 eggs
• 1 paprika
• 260 gr bulk sausage (hot)
• 240 ml milk
• 170 gr cheddar cheese
• 60 gr onion (chopped)
• 1 gr parsley flakes
• 1 gr green pepper (chopped)
• 1 gr granulated garlic
• 1 gr salt

Sausage-stuffed Mushrooms

• 12 mushrooms
• 2 italian sweet sausages
• 1 garlic clove
• 80 ml bchamel sauce
• 34 gr black olives
• 30 gr onion (yellow)
• 7 gr parsley
• 1 gr fennel seeds

Saute Of Shrimp With Bergamot Infusion

• 84 headless mexican shrimp (raw)
• 60 asparagus spears
• 6 earl grey tea bags
• 5 court bouillon
• 4 bell peppers (red)
• 2 shallots
• 2 oranges
• 2 long
• 1 lime zest
• 1 ripe papya

Saute' Spinach

• 45 ml oil
• 1 slice onion

Sauteed Ampalaya Fruit

• 4 ampalaya
• 4 patis
• 3 garlic (cloves)
• 2 eggs
• 1 kg tomato
• 1 onion
• 180 ml water
• 75 ml oil
• 65 gr pork
• 60 gr shrimp

Sauteed Cauliflower And Zucchini

• 110 gr butter
• 40 gr parmesan cheese
• 7 gr onion
• 5 ml lemon juice
• 4 gr salt
• 2 gr oregano
• 1 gr pepper
• 1 gr basil
• 3 slices zucchini
• some cauliflower

Sauteed Chicken In Cream Sauce�

• 3 color corkscrew
• 2 chicken breasts split
• 140 gr noodles
• 230 ml philadelphia brand cream
• 100 gr celery
• 80 ml milk
• 60 ml dry wine (white)
• 28 gr parkay margarine
• 1 gr pepper
• 1 gr basil leaves finly (crushed)

Sauteed Crawfish In Tomatoes W/dill/honey

• 1 onion (chopped)
• 1 water
• 425 gr crawfish tails (cooked)
• 300 gr tomatoes (diced)
• 45 ml honey
• 28 gr dill (fresh)
• 8 gr garlic (minced)
• 3 gr salt

Sauteed Crookneck Squash

• 2 1/2 crookneck squash
• 1 onion
• 120 ml water chestnuts
• 55 gr butter
• 16 ml olive oil
• 3 gr salt
• 1 gr pepper

Sauteed Eggplant W/tomato And Onion Topping

• 2 tomatoes
• 1 eggplant
• 1 onion
• 120 ml dry wine (red)
• 45 ml olive oil
• 20 gr parmesan cheese (grated)
• 3 gr parsley
• 2 gr oregano
• some garlic

Sauteed Flageolet Beans With Fusilli

• 3 garlic (cloves crushed)
• 1 salad dressing
• 450 gr flageolet beans
• 60 gr onion
• 16 ml balsalmic vinegar
• 16 ml olive oil for saute
• 5 gr tarragon (fresh minced)
• 1 gr rotini

Sauteed Scallops With Feta

• 1 1/2 bell peppers
• 1/2 onion
• 250 gr l sea scallops
• 120 ml wine (white)
• 60 gr feta cheese
• 55 gr mozzarella
• 55 gr butter
• 2 slices jalepeno peppers

Sauteed Shredded Zucchini With Browned Onions

• 750 gr zucchini (grated)
• 300 gr onion (chopped)
• 16 ml olive oil
• 1 gr salt
• 1 gr pepper

Sauteed Zucchini

• 1 pepper (freshly ground)
• 1/2 onion
• 500 gr zucchini
• 55 gr butter
• 30 ml lemon juice
• 6 gr salt
• 5 gr parsley

Saut�ed Prawns With Fried Leeks In Prawn

• 16 salt and pepper
• 4 sized plates with high rims place
• 4 prawns on top of the sauce
• 2 leek
• 2 shells
• 1 onion
• 700 ml peanut oil
• 475 ml cream (heavy)
• 240 ml wine (white)
• 120 ml prawn-carrot sauce

Savory Baked Beans

• 2 celery stalks
• 2 garlic (cloves)
• 1 onion (yellow)
• 1 green pepper
• 1,900 ml water
• 525 gr great northern beans
• 475 ml water
• 30 ml lemon juice
• 16 ml soy sauce
• 3 gr curry powder

Savory Beef Burgers

• 8 bibb lettuce leaves
• 1 italian seasoning
• 450 gr beef (ground)
• 16 gr onion
• 1 gr cumin (ground)
• 8 slices tomato (sliced)
• 4 slices onion rings (sliced red)

Savory Beef Stew

• 10 pkg succotash (frozen)
• 2 parsnips
• 2 stalks celery
• 2 turnips
• 2 garlic (cloves)
• 1 onion (chopped)
• 1 carrot
• 900 gr chuck stew meat
• 525 gr tomatoes (crushed)
• 180 ml beef broth

Savory Bell Pepper Quiche

• 3 eggs
• 2 green peppers
• 2 peppers (red)
• 2 garlic (cloves minced)
• 1 flaky pastry
• 1 onion (sliced)
• 60 gr cheese (grated)
• 28 gr butter
• 1 gr basil leaves (dried)

Savory Breakfast Bran Muffins

• 2 am bran muffin mix
• 1 egg
• 300 ml water
• 60 gr cheese
• 60 gr onion
• 34 gr green chilis
• 16 ml am unrefined vegetable oil
• 1 gr salt