Onion
Savory Cheddar Sandwiches
- 1 egg
- 1 butter
- 140 gr cheddar
- 120 ml cream
- 10 ml lemon juice
- 9 gr butter
- 3 gr flour
- 3 gr pimento
- 3 gr stuffed olives
- 2 gr onion
Savory Chicken
- 1/2 chicken breasts
- 650 gr chicken
- 2 gr cumin powder
- 2 gr thyme (crushed)
- 1 gr cayenne pepper
Savory Chili With Beans
- 2 round (ground)
- 3/4 scallions (minced)
- 1,200 ml water (hot)
- 450 ml tomato sauce
- 260 gr kidney beans (cooked drained)
- 200 gr celery (minced)
- 200 gr tomato paste
- 120 gr jack cheese (grated)
- 120 gr onion (minced)
- 60 ml olive oil
Savory Crockpot Sauerbraten
- 8 gingersnaps
- 2 onions
- 1 salt
- 1 noodles
- 1,800 gr chuck roast
- 80 ml cider vinegar
- 75 gr liquid brown sugar
- 1 package condensed beef broth
Savory Gaspacho
- 8 tomatoes
- 5 jalapeno peppers seeded
- 2 celery stalks
- 1 cucumber
- 1 onion (red)
- 1 bell pepper
- 950 ml tomato juice
- 45 ml lime juice (fresh)
- 30 ml wine vinegar (red)
- 4 gr salt
Savory Green Beans
- 500 gr green beans (fresh)
- 45 gr mushrooms (fresh sliced)
- 20 ml water
- 16 gr onion (chopped)
- 5 ml lemon juice
- 3 gr cornstarch
- 1 gr basil
- 1 gr pepper
Savory Hamburger Soup
- 475 gr casserole micro cook carrot (sliced)
- 240 ml tomato sauce
- 230 gr beef (lean ground)
- 120 ml water
- 10 ml dry wine (red)
- 5 gr onion (chopped)
- 5 ml water
- 5 gr cheddar cheese (shredded)
- 5 ml water
- 2 gr sugar
Savory Island Fajitas
- 4 flour tortillas
- 1 onion (red)
- 190 gr flank steak
- 120 gr monterey jack cheese
- 2 slices green
Savory Lentils
- 2 lentils (dried)
- 1 onion fine (chopped)
- 1 tabasco sauce few drops
- 950 ml water
- 240 gr liquid to them
- 120 ml olive oil
- 6 gr salt
Savory Omelette's
- 230 gr egg beaters
- 120 ml low-sodium tomato sauce
- 34 gr green pepper (chopped)
- 32 gr zucchini (sliced)
- 22 gr mushrooms (sliced)
- 18 gr green peppers (chopped)
- 16 gr margarine
- 16 gr onions (chopped)
- 16 gr onion (chopped)
- 1 gr pepper (ground red)
Savory Pepper Steak
- 2 green
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 rice (cooked)
- 700 gr beef round steak
- 300 gr tomatoes (whole)
- 32 gr flour
- 32 gr salt and pepper
- 16 gr beef flavor base
- 16 ml soy sauce
Savory Pumpkin Stew
- 2 potatoes
- 1 onion
- 750 gr pumpkin
- 475 ml vegetable broth
- 200 gr peas (frozen)
- 150 gr corn (frozen)
- 32 gr apple cider
- 30 ml prepared mustard
- 30 ml vegetable oil
- 16 gr wheat flour (whole)
Savory Seafood Custard
- 4 egg whites
- 4 clams in shells
- 4 custard
- 2 deep
- 1 1/2 wide
- 1 clam in
- 3/4 size
- 1/4 mixture (into)
- 60 gr liquid from clams (cooked)
- 60 ml water
Savory Shepherd's Pie
- 3 potatoes
- 2 of garlic (cloves)
- 1 onion
- 1 carrot
- 475 gr kidney beans (canned red)
- 270 gr tomatoes (canned whole)
- 180 gr kernel (frozen whole)
- 110 gr cheddar cheese (shredded)
- 28 gr butter
- 16 ml cooking oil
Savory Skillet Meal
- 4 size potatoes
- 260 gr round steak
- 40 gr flour
- 36 gr shortening
- 3 gr salt
- 1 slice onion
- 1 package cream of mushroom soup
Savory Spaghetti And Meatballs
- 1 egg (beaten)
- 900 ml spaghetti sauce
- 450 gr beef (lean ground)
- 60 ml milk
- 30 ml vegetable oil
- 1 package onion soup mix
- 1/2 packages spaghetti
Savory Spam Crescents
- 10 bacon (sliced)
- 1 egg
- 30 gr onion (finely chopped)
- 30 ml dijon-style mustard
- 16 gr parmesan cheese (grated)
- 3 gr parsley (chopped fresh)
- 1 gr pepper
- 2 packages refrigerated crescent roll
- 1 package spam luncheon meat
Savory Stuffed Meat Loaf
- 1 egg
- 700 gr beef (lean ground)
- 120 ml milk
- 28 gr bread crumbs
- 3 gr salt
- 2 ml mustard
- 1 gr pepper
- 1 gr garlic powder
- 2 slices bacon
Savory Supper Patties
- 2 eggs
- 600 gr mashed potatoes
- 475 gr beef (ground cooked)
- 12 gr onion (minced)
- 3 gr salt
- 1 gr sage
Savory Swiss Steak
- 2 carrots
- 2 stalks celery
- 1 onion
- 400 gr round steak
- 300 gr tomatoes
- 32 gr flour
- 30 ml worcestershire sauce
- 28 gr butter
- 30 ml oil
- 14 gr brown sugar
Savory Tortilla Soup
- 6 corn tortillas
- 4 garlic (cloves)
- 2 ancho chilies (dried)
- 2 limes
- 1 onion
- 1,900 ml chicken stock
- 300 gr tomato puree
- 30 ml canola oil
- 8 gr ancho chili powder
- 6 gr cumin powder