Onion
Chilled Sweet And Sour Borsch Soup
- 3 sized beets
- 2 carrots (diced)
- 1 onion (chopped)
- 1,400 ml chicken stock
- 260 gr bulk sausage crumbled
- 60 ml lemon juice
- 26 gr sugar
- 1 gr dill weed
Chilled Taco Salad
- 1 tomatoe
- 1 onion
- 1 iceberg lettuce
- 1/2 zesty cheese doritos
- 220 gr hamburger
- 120 gr ranch dressing
- 55 gr mild cheddar
- 55 gr mozzarella cheese
Chilled Tomato Carrot Soup
- 8 tomatoes (fresh)
- 1 clove garlic (minced)
- 1 parsley (chopped)
- 240 ml milk
- 250 gr carrots
- 120 gr onion (chopped)
- 28 gr butter
- 1 gr salt
- 1 gr basil
- 1 package chicken broth
Chimichangas
- 12 flour tortillas oil for frying
- 1 onion
- 270 gr meat (ground)
- 240 gr green onions (chopped)
- 230 gr cheddar cheese
- 120 ml chile sauce (red)
- 50 gr lettuce (shredded)
Chimichangas
- 8 tortillas
- 425 gr chicken (chopped)
- 160 ml picante sauce
- 60 gr jack cheese (shredded)
- 60 gr chedar cheese (shredded)
- 55 gr melted butter
- 40 gr green onion
- 2 gr cumin (ground)
- 1 gr salt
Chinese Beef/vegetable Casserole
- 1 favorite vegetable (frozen)
- 1 ramen noodles beef (plus)
- 1 flavor packet
- 475 gr beef (diced)
- 240 ml water
- 60 gr onion (diced)
- 50 gr celery (diced)
Chinese Cabbage Casserole
- 1 head cabbage (shredded)
- 1 bunch green onions (chopped)
- 1 green pepper (chopped)
- 1 chinese ramen noodles
- 475 ml water
- 450 gr beef (ground)
- 45 ml soy sauce
- 18 gr pimento (chopped)
- 3 gr salt
Chinese Casserole
- 1 onion
- 700 gr beef (ground)
- 200 gr celery
- 1 package tomato soup
- 1 package cream of mushroom soup
- 1 package bean sprouts
Chinese Chicken Casserole
- 300 ml cream of mushroom soup
- 230 ml water chestnuts
- 240 ml parboiled celery
- 210 gr chicken meat (cooked)
- 120 ml water
- 34 gr chinese noodles
- 16 gr onion (chopped)
- some chinese noodles for the top
Chinese Chicken Salad Dressing
- 120 ml water
- 45 ml dry sherry
- 45 ml soy sauce
- 30 ml hoisin sauce
- 45 ml rice wine vinegar
- 14 gr sugar
- 16 ml sesame oil
- 12 gr green onion (minced)
- 2 gr ginger (fresh)
Chinese Chicken Stir Fry
- 4 chicken breast fillets
- 3 garlic (cloves)
- 325 ml homemade chicken broth
- 140 gr bell pepper (diced red)
- 90 gr green onion (sliced)
- 80 gr mushrooms (fresh)
- 45 ml sherry
- 45 gr dry rosted pecan (unsalted)
- 30 ml soy sauce (light)
- 24 gr cornstarch
Chinese Chili With Peppers
- 4 garlic (cloves)
- 2 bell pepper (yellow)
- 1 green bell pepper
- 3/4 lamb (ground)
- 120 ml chicken stock
- 45 ml dry sherry
- 45 ml hoisin sauce
- 30 ml oyster sauce
- 30 ml peanut oil
- 16 gr cornstarch
Chinese Coleslaw
- 350 gr cabbage
- 250 gr pineapple
- 230 ml water chestnuts
- 60 ml mayonnaise
- 30 gr onions
- 26 gr parsley
- 16 ml mustard
- 5 gr gingerroot
Chinese Egg Rolls
- 10 napa cabbage leaves
- 4 bean sprouts
- 4 garlic (cloves)
- 2 stalks bok choi
- 1 egg
- 1 oil for frying
- 1/2 onion
- 260 gr pork
- 250 gr shrimp
- 240 ml water chestnuts
Chinese Mapo Tofu
- 65 gr pork (ground)
- 30 gr green onions (chopped)
- 30 ml oil
- 16 ml black bean garlic sauce
- 3 gr chili paste with garlic (red)
- 1 package tofu (fresh)
Chinese Noodles With Peanut Sauce
- 1 carrot
- 1/2 cucumber
- 270 gr skinned
- 100 gr peanuts (roasted)
- 60 ml soy sauce
- 55 gr peanut butter
- 55 gr vermicelli noodles
- 30 ml chicken broth
- 30 ml rice vinegar
- 10 ml dry sherry
Chinese Pepper Steak
- 2 ripe tomatoes
- 1 clove garlic
- 3/4 coca-cola
- 400 gr top round steak
- 240 ml beef broth
- 140 gr bell pepper (julienned)
- 100 gr thinly celery (sliced)
- 30 gr thinly onion (sliced)
- 30 ml vegetable oil
- 20 gr cornstarch
Chinese Popcorn
- 2 garlic (cloves)
- 1 orange zest
- 1 lemon zest
- 1/2 egg (white)
- 950 ml oil
- 250 gr shrimp (raw)
- 130 gr cornstarch
- 65 ml catsup
- 60 ml vinegar
- 55 gr sugar
Chinese Spaghetti
- 3 eggs
- 1 cucumber
- 1/2 bean sprouts
- 260 gr pork (lean)
- 120 ml chicken broth
- 60 gr green onions
- 55 gr chinese noodles
- 26 ml sweet bean sauce
- 16 ml soy sauce
- 8 gr peas
Chinese Spareribs
- 12 appetizer
- 7 main
- 1 env
- 1,300 gr spareribs
- 110 gr butter
- 110 gr brown sugar
- 60 ml vinegar (white)
- 60 ml chili sauce
- 60 ml imported soy sauce
Chinese Steamed Cracked Crabs
- 2 green onions
- 1 crab
- 1,900 gr sized of ginger
- 75 ml vinegar
- 50 ml peanut oil
- 30 gr green onion (finely shredded)
- 30 gr ginger (finely shredded)
- 16 ml shao hsing wine
- 1 gr sugar
- 1 gr salt
Chinese Style Bean Sauce With Tofu
- 2 peppers (minced red)
- 2 miso (red)
- 475 gr tofu
- 30 ml oil
- 16 ml honey
- 16 gr tahini
- 16 ml soy sauce
- 5 gr ginger (grated)
- 3 gr garlic (minced)
- 2 ml vinegar
Chinese Style Sea Scallops
- 3 nutrasweet spoonful
- 2 garlic (cloves)
- 475 gr rice (hot cooked)
- 400 gr snow peas
- 270 gr thinly napa cabbage (sliced)
- 250 gr sea scallops
- 130 gr broccoli flowerets
- 120 gr thinly onion (sliced)
- 85 gr shiitake
- 120 ml chicken broth