Onion

Chilled Sweet And Sour Borsch Soup

• 3 sized beets
• 2 carrots (diced)
• 1 onion (chopped)
• 1,400 ml chicken stock
• 260 gr bulk sausage crumbled
• 60 ml lemon juice
• 26 gr sugar
• 1 gr dill weed

Chilled Taco Salad

• 1 tomatoe
• 1 onion
• 1 iceberg lettuce
• 1/2 zesty cheese doritos
• 220 gr hamburger
• 120 gr ranch dressing
• 55 gr mild cheddar
• 55 gr mozzarella cheese

Chimichangas

• 8 tortillas
• 425 gr chicken (chopped)
• 160 ml picante sauce
• 60 gr jack cheese (shredded)
• 60 gr chedar cheese (shredded)
• 55 gr melted butter
• 40 gr green onion
• 2 gr cumin (ground)
• 1 gr salt

Chinese Barbequed Pork From Kaitlin Young

• 375 oven
• 20 degree angle registers
• 5 spice powder variations thai barbeque pork substitute fish sauce for soy sauce
• 2 pork tenderloins
• 1 green onion
• 1 clove garlic
• 1 substitute
• 240 ml water (into pan)
• 30 ml hoisin sauce
• 30 ml soy sauce (light)

Chinese Beef/vegetable Casserole

• 1 favorite vegetable (frozen)
• 1 ramen noodles beef (plus)
• 1 flavor packet
• 475 gr beef (diced)
• 240 ml water
• 60 gr onion (diced)
• 50 gr celery (diced)

Chinese Cabbage Casserole

• 1 head cabbage (shredded)
• 1 bunch green onions (chopped)
• 1 green pepper (chopped)
• 1 chinese ramen noodles
• 475 ml water
• 450 gr beef (ground)
• 45 ml soy sauce
• 18 gr pimento (chopped)
• 3 gr salt

Chinese Casserole

• 1 onion
• 700 gr beef (ground)
• 200 gr celery
• 1 package tomato soup
• 1 package cream of mushroom soup
• 1 package bean sprouts

Chinese Chicken Casserole

• 300 ml cream of mushroom soup
• 230 ml water chestnuts
• 240 ml parboiled celery
• 210 gr chicken meat (cooked)
• 120 ml water
• 34 gr chinese noodles
• 16 gr onion (chopped)
• some chinese noodles for the top

Chinese Chicken Salad Dressing

• 120 ml water
• 45 ml dry sherry
• 45 ml soy sauce
• 30 ml hoisin sauce
• 45 ml rice wine vinegar
• 14 gr sugar
• 16 ml sesame oil
• 12 gr green onion (minced)
• 2 gr ginger (fresh)

Chinese Chicken Stir Fry

• 4 chicken breast fillets
• 3 garlic (cloves)
• 325 ml homemade chicken broth
• 140 gr bell pepper (diced red)
• 90 gr green onion (sliced)
• 80 gr mushrooms (fresh)
• 45 ml sherry
• 45 gr dry rosted pecan (unsalted)
• 30 ml soy sauce (light)
• 24 gr cornstarch

Chinese Chili With Peppers

• 4 garlic (cloves)
• 2 bell pepper (yellow)
• 1 green bell pepper
• 3/4 lamb (ground)
• 120 ml chicken stock
• 45 ml dry sherry
• 45 ml hoisin sauce
• 30 ml oyster sauce
• 30 ml peanut oil
• 16 gr cornstarch

Chinese Coleslaw

• 350 gr cabbage
• 250 gr pineapple
• 230 ml water chestnuts
• 60 ml mayonnaise
• 30 gr onions
• 26 gr parsley
• 16 ml mustard
• 5 gr gingerroot

Chinese Egg Rolls

• 10 napa cabbage leaves
• 4 bean sprouts
• 4 garlic (cloves)
• 2 stalks bok choi
• 1 egg
• 1 oil for frying
• 1/2 onion
• 260 gr pork
• 250 gr shrimp
• 240 ml water chestnuts

Chinese Mapo Tofu

• 65 gr pork (ground)
• 30 gr green onions (chopped)
• 30 ml oil
• 16 ml black bean garlic sauce
• 3 gr chili paste with garlic (red)
• 1 package tofu (fresh)

Chinese Noodles With Peanut Sauce

• 1 carrot
• 1/2 cucumber
• 270 gr skinned
• 100 gr peanuts (roasted)
• 60 ml soy sauce
• 55 gr peanut butter
• 55 gr vermicelli noodles
• 30 ml chicken broth
• 30 ml rice vinegar
• 10 ml dry sherry

Chinese Pepper Steak

• 2 ripe tomatoes
• 1 clove garlic
• 3/4 coca-cola
• 400 gr top round steak
• 240 ml beef broth
• 140 gr bell pepper (julienned)
• 100 gr thinly celery (sliced)
• 30 gr thinly onion (sliced)
• 30 ml vegetable oil
• 20 gr cornstarch

Chinese Popcorn

• 2 garlic (cloves)
• 1 orange zest
• 1 lemon zest
• 1/2 egg (white)
• 950 ml oil
• 250 gr shrimp (raw)
• 130 gr cornstarch
• 65 ml catsup
• 60 ml vinegar
• 55 gr sugar

Chinese Spaghetti

• 3 eggs
• 1 cucumber
• 1/2 bean sprouts
• 260 gr pork (lean)
• 120 ml chicken broth
• 60 gr green onions
• 55 gr chinese noodles
• 26 ml sweet bean sauce
• 16 ml soy sauce
• 8 gr peas

Chinese Spareribs

• 12 appetizer
• 7 main
• 1 env
• 1,300 gr spareribs
• 110 gr butter
• 110 gr brown sugar
• 60 ml vinegar (white)
• 60 ml chili sauce
• 60 ml imported soy sauce

Chinese Steamed Pork Buns

• 350 degree
• 12 barbecued pork
• 12 equal portions
• 8 times
• 6 in diameter (inches)
• 5 more times
• 5 squares
• 4 green onions
• 2 food coloring (red)
• 2 clove garlic

Chinese Style Bean Sauce With Tofu

• 2 peppers (minced red)
• 2 miso (red)
• 475 gr tofu
• 30 ml oil
• 16 ml honey
• 16 gr tahini
• 16 ml soy sauce
• 5 gr ginger (grated)
• 3 gr garlic (minced)
• 2 ml vinegar