Oven

Fillet Of Beef With Cornichon Tarragon Sauce

• 1 none

Fillet Of Fish Florentine

• 1 1/2 court bouillon
• 425 gr fish fillets
• 80 ml cream
• 75 gr frozend spinach
• 45 gr butter
• 16 gr flour
• 10 gr parmesan cheese (grated)

Fillet Of Sole With Broccoli

• 500 gr salt and pepper
• 240 ml milk
• 240 ml sauce
• 210 gr broccoli (frozen chopped)
• 60 ml water
• 60 ml water
• 60 ml dry wine (white)
• 55 gr butter
• 32 gr unsifted all-purpose flour
• 30 ml lemon juice to broccoli (cooked)

Fillet Of Sole With Tartar Sauce

• 4 heat the oven
• 2 salt and pepper
• 1/2 slat
• 240 ml mayonnaise
• 210 gr sole fillets
• 28 gr butter
• 16 ml lemon juice
• 9 gr dill pickle
• 7 gr onion
• 6 gr pimento

Fillets Of Flounder In Lemon Parsley Butter

• 110 gr butter
• 16 ml lemon juice
• 5 gr cornstarch
• 1 gr parsley (chopped fresh)
• some pepper

Fillings For Strudel

• 8 tart apples
• 1 oil to brush dough
• 120 gr walnuts
• 120 gr breadcrumbs
• 100 gr raisins (white)

Finikia-Semolina Honey Cookies

• 1 1/2 fine semolina
• 1 orange
• 1 cinnamon bark
• 325 gr flour (plain)
• 240 ml water
• 200 gr sugar
• 120 ml honey
• 120 ml orange juice
• 120 gr butter
• 110 gr corn

Finikia-Semolina Honey Cookies

• 1 1/2 fine semolina
• 1 orange
• 1 cinnamon bark
• 325 gr flour (plain)
• 240 ml water
• 200 gr sugar
• 120 ml honey
• 120 ml orange juice
• 120 gr butter
• 110 gr corn

Finnish Almond Cookies

• 1 egg
• 250 gr all purpose flour
• 170 gr butter
• 80 gr blanched almonds (sliced)
• 50 gr sugar
• 14 gr sugar
• 3 gr almond extract

Finnish Curd Cake

• 75 gr bread crumbs
• 28 gr butter

Finnish Onion Pie

• 4 eggs
• 1/2 dice
• 350 gr sweet onions
• 240 ml sour cream
• 190 gr all purpose flour
• 180 ml water
• 110 gr smoked ham (diced)
• 30 ml oil
• 8 gr caraway seeds
• 1 gr salt

Finnish Pecan Balls

• 2 pecans
• 250 gr pastry flour
• 230 gr butter
• 50 gr sugar
• 9 gr vanilla

Finnish Rye Bread

• 4 unbleached (white)
• 350 ml beer
• 250 gr dark rye flour
• 120 ml warm water
• 28 gr butter
• 14 gr sugar
• 3 gr salt
• 1 package dry yeast

Finnish Sour Rye Bread

• 1 egg with (lightly beaten)
• 750 ml warm water
• 500 gr all purpose flour
• 450 gr rye flour
• 18 gr salt
• 16 ml water
• 1 package dry yeast