Oven

Festive Tater Tot Feast

• 4 tater tots (frozen)
• 250 gr beef (ground)
• 300 ml cream of celery soup
• 70 gr vegetables (optional)
• 60 gr onions (frozen chopped)

Festive Vegetable Bake

• 160 gr french onions (fried)
• 120 ml milk
• 5 ml soy sauce

Fido's Cheese Nuggets

• 1 oatmeal (uncooked)
• 1 egg
• 1/4 margerine
• 375 gr wheat flour (whole)
• 350 ml water (hot)
• 130 gr wheat germ
• 120 gr powdered milk
• 120 gr cornmeal
• 1 gr salt

Fiery Chili Salsa

• 3 garlic (cloves)
• 1,200 gr tomatoes
• 350 gr onions
• 240 ml vinegar
• 140 gr chili peppers
• 100 gr bell peppers (red)
• 8 gr salt
• 1 gr pepper
• 1 package tomato paste

Fiesta Banana Cake

• 150 gr mashed bananas
• 120 ml sour cream
• 65 gr nuts (chopped)
• 2 gr baking soda
• 1 package cake mix (white)

Fiesta Tamale Pie

• 18 pitted ripe olives
• 2 eggs
• 1 clove garlic
• 1 onion
• 475 gr stewed tomatoes
• 450 gr beef (lean ground)
• 290 gr kernel corn (whole)
• 240 ml milk
• 150 gr corn meal
• 110 gr cheddar cheese (grated)

Fig Bread

• 1 egg
• 240 ml honey
• 325 gr flour
• 180 ml sweet milk
• 140 gr nuts
• 85 gr raisins
• 75 gr figs
• 60 ml sour milk
• 24 gr shortening
• 5 gr baking powder

Fig Bread With Sherry

• 198 egg substitute (plus)
• 2 eggs
• 220 gr figs stem
• 210 gr all purpose flour
• 200 gr sugar
• 120 gr egg beaters
• 60 ml dry sherry
• 60 gr walnuts (chopped)
• 60 ml salad oil
• 30 gr egg beaters

Fig Brownie Pudding

• 24 fig cookies
• 240 ml condensed sweetened milk
• 120 ml water
• 60 gr walnuts (chopped)
• 32 gr baking chocolate
• 7 gr baking powder
• 4 gr vanilla
• 1 package chocolate bits

Fig Envelopes

• 4 squares
• 2 spatulas
• 1 egg
• 250 gr flour
• 180 ml milk
• 150 gr figs (cooked)
• 26 gr sugar
• 14 gr baking powder
• 8 gr shortening
• 1 gr salt

Fig Fruit Cake

• 5 eggs
• 1/2 candied cherries
• 325 gr walnut (chopped)
• 300 gr sugar
• 130 gr sifted cake flour
• 120 gr candied pineapple
• 95 gr shortening
• 60 gr baking chocolate
• 60 gr brandy
• 7 gr baking powder

Fig Ginger Cake

• 2 eggs
• 375 gr cake flour
• 220 gr figs (cooked dried)
• 200 gr sugar
• 190 gr soy
• 150 gr corn sirup
• 120 ml sour milk
• 95 gr shortening
• 65 gr nuts (chopped)
• 5 gr baking powder

Fig Honey Cookies

• 2 eggs
• 1 lemon extract
• 350 gr all purpose flour
• 120 ml honey
• 150 gr sugar
• 150 gr figs (dried)
• 95 gr shortening
• 40 gr coconut
• 30 ml milk
• 18 gr orange rind

Fig Jam Muffins

• 2 eggs
• 475 ml water (cold)
• 325 gr sifted all-purpose flour
• 200 gr granulated sugar
• 180 ml milk
• 150 gr california figs (dried)
• 70 gr shortening
• 26 gr granulated sugar
• 18 gr baking powder
• 3 gr salt