Oven
Five-fruit Granola Scones
- 2 eggs
- 2 knives until the mixture resembles coarse crumbs
- 1 granola
- 450 ml fruit cocktail in juice
- 250 gr all purpose flour
- 65 gr granulated sugar
- 55 gr butter
- 50 gr sugar
- 14 gr baking powder
- 1 gr salt
Five-layer Cheesecake
- 5 eggs
- 2,100 gr chocolate (white)
- 475 ml sour cream
- 200 gr granulated sugar
- 200 gr dark chocolate
- 230 ml pkg cream cheese softened
- 9 gr pure vanilla extract
Flaky Beef Turnovers
- 7 circle
- 6 puff pastry shells (frozen)
- 2 potatoes
- 170 gr beef top round (boneless)
- 95 gr rib-eye steak
- 36 gr meat mixture on
- 30 ml ketchup
- 22 gr dry onion-soup mix
- 5 ml worcestershire sauce
- 2 gr parsley (chopped fresh)
Flaming Eggs
- 3 eggs
- 1/2 onion
- 1/2 pepper (red)
- 37,900 ml heat the oil in a (pan)
- 150 gr tomatoes (crushed)
- 18 gr tomato paste
- 16 ml olive oil
- 2 gr parsley
- 1 gr chilli (chopped red)
Flap Happies
- 3 eggs
- 350 ml sour cream
- 240 ml cream
- 190 gr flour
- 80 ml buttermilk
- 26 gr sugar
- 9 gr baking powder
- 5 ml soda water
- 3 gr salt
Flat Cat Cookies^
- 2 flour
- 2 spoons
- 1 wire cooling rack
- 1 sprinkle flour on a clean
- 1 package with an adults help
Flatlander's Baked German Pork Chops
- 4 pork chops trimmed
- 4 celery ribs
- 3 pale ale
- 2 apples
- 1 sauerkraut (drained)
- 120 ml dry sherry
- 110 gr brown sugar
- 1 gr fennel seeds
- 1 gr cinnamon
- 2 slices onions thinly (sliced)
Flavorful Beans With Mushrooms
- 375 gr aduki beans (cooked)
- 190 gr sacallions (finely chopped)
- 120 gr mushrooms (finely chopped)
- 45 ml olive oil
- 3 gr tarragon
- 1 gr dill
- 1 gr salt
Flesh Of The Pig Ala Bob Greenberg
- 3 country ribs
- 240 ml cider vinegar
- 6 gr black pepper fine (ground)
- 6 gr garlic salt
Flesh Of The Pig Ala Bob Greenberg
- 325 oven
- 3 country ribs
- 2 sauce
- 1 open pit bottle
- 1 bottle
- 1 supply of hickory chips
- 1 bottle open pit
- 240 ml cider vinegar
- 120 ml molasses
- 18 gr black pepper fine (ground)
Florentine Cups
- 475 ml honey almond delight brand -cereal
- 110 gr packed brown sugar
- 100 gr powdered sugar
- 60 ml honey
- 85 gr raisins
- 80 gr flaked coconut
- 75 gr butter
- 65 gr all purpose flour
- 7 ml orange juice
- 5 gr butter
Florentine Spaghetti Bake
- 1 clove garlic (minced)
- 1 egg (beaten)
- 1 pepper (fresh ground)
- 800 ml tomato sauce
- 260 gr italian sausage
- 250 gr cottage cheese
- 220 gr mozzarella cheese (shredded)
- 130 gr spaghetti
- 120 gr onion (chopped)
- 38 gr spinach (frozen chopped thawed)
Florentine Triangle Jewels
- 280 gr butter
- 190 gr flour
- 130 gr candied pineapple (chopped)
- 120 gr blanched almonds (sliced)
- 120 gr semisweet chocolate (pieces)
- 100 gr granulated sugar
- 100 gr powdered sugar
- 65 gr candied cherries (chopped red)
- 65 gr green cand (chopped)
- 60 ml whipping cream
Florentines
- 110 gr semisweet chocolate
- 90 gr almonds (finely chopped)
- 75 gr brown sugar (light)
- 60 ml whipping cream
- 55 gr butter
- 45 gr butter
- 32 gr sifted flour
- 16 ml whipping cream
Florida Key Lime Pie
- 5 eggs yolks
- 600 ml cream (heavy)
- 130 gr graham cracker crumbs
- 120 ml lime juice
- 75 gr butter
- 65 gr sugar
- 26 gr sugar
- 12 gr lime peel
- 1 gr salt
- 1 slice lime
Florida Keys Bread Pudding With Rum Sauce
- 8 well (drained)
- 3 egg whites
- 3 sponge cake
- 2 egg yolks
- 475 ml milk
- 240 ml whipping cream
- 220 gr sugar
- 160 ml cream (heavy)
- 16 gr dark rum
- 1 package coconut
Florida Red Snapper
- 425 gr snapper fillets (red)
- 30 gr onion (grated)
- 10 ml orange juice
- 10 ml lemon juice
- 4 gr orange rind (grated)
- 1 gr salt
- 1 gr nutmeg
Flounder Florentine
- 6 flounder fillets
- 2 baking dish
- 60 gr rice
- 60 ml water
- 32 gr almonds
- 30 gr onion
- 28 gr butter
- 28 gr mixture on fish fillet
- 16 ml lemon juice
- 1 gr rosemary
Flourless Chewy Oatmeal Cookies
- 1 egg
- 230 gr rolled oats
- 100 gr sugar
- 55 gr brown sugar
- 45 gr butter (unsalted)
- 4 gr vanilla extract
- 1 gr salt
Flourless Chocolate Cake
- 10 eggs
- 1 grand marnier
- 425 gr baking chocolate
- 300 gr sugar
- 120 gr butter (unsalted)
- 14 gr vanilla extract
Flourless Chocolate Chambord Cake
- 6 eggs
- 290 gr semisweet chocolate
- 270 gr chocolate chips
- 200 gr granulated sugar
- 100 gr butter (unsalted cut into)
- 80 ml water
- 60 gr unsweetened chocolate
- 40 gr chambord
- 4 gr vanilla extract